National Tax Agency

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Pure malt whiskey from Takazo Distillery. Blended with the "plum wine barrels" used to mature Japan's best HYAKUNENUMESHU as one of the important components. This whiskey has a fruity sweetness and fragrant vanilla aroma that makes the most of Japan's terroir. 

TAKAZO PURE MALT WHISKY PLUM WINE CASK FINISH

Li's estate

The wine showcases a deep ruby-red hue, exuding aromas of blueberry, black olive, and black plum, with a rich and abundant flavor profile. A hint of peppery spiciness lingers in the mid-palate during the aftertaste. The wine has a full-bodied, smooth, and velvety texture, brimming with complexity. Its tannins are soft, delicate, yet firm, contributing to a well-balanced and mellow wine.  

 LISI SYRAH

Old Kempton Distillery

Tawny is the classic cask style that Tasmanian whisky built its name on over the last thirty years. These casks are predominately sourced from South Australia and the sweet fortified wines bring plum pudding and spice notes to the single malt whisky. These tawny casks are matured for a longer period of time (5.5-6 years in 100L casks) to make sure optimum integration between the cask and the spirit is achieved. 

Single Malt Whisky Tawny Classic 46% 500ml 

Xinjiang Lixuan Wine Estate Co., Ltd.

It presents an aromatic profile of blossoms, apricot, nectarine, and black plum, interwoven with notes of licorice, cedar, and a subtle smoky nuance from oak aging. On the palate, it reveals silky-smooth tannins, offering a taste that is like a rhapsody of sunshine and terroir with every sip. This distinguished wine was awarded the Silver Medal at the prestigious Brussels International Wine Competition. 

LIXUAN Dry Red Wine-Black Label

Ningxia Copower Jade Chateau Co., Ltd

Winemaking: The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of each variety, the whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aroma are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Oak barrels are used during the aging phase to improve the tannins and enhance the aromatic depth. Tasting Notes: The wine is light red in color, with strong aromas of hawthorn, red plum, red cherry, rose, and soft aromas of coffee, vanilla, coconut milk, etc., the body is elegant and supple, and the palate is peaceful and harmonious. 

Fei Tswei Owner's Reserve Pinot Noir 2020

Company name:Takarakozan Distillery CO.,LTD.(株式会社宝鉱山蒸溜所) Blessings of YamanashiMade with 100% ripe plums from Yamanashi Made with underground water from Mt. Fuji Complex flavor like wine Various ways to enjoyAlcohol content: 14%Straight or as a cocktail Tasting notesAroma: A harmony of rich plum aroma and barrel aromaTaste: Rich plum flavor with smoky nuancesAftertaste: A long-lasting, elegant aftertasteRecommended ways to drink Straight: At room temperature or slightly chilledOn the rocks: Enjoy the plum flavorSparkling: Mix with carbonated water for a refreshing taste"The blessings of the Yamanashi earth in every drop" [Notes]・Limited production・Perfect for gifts・Store in a cool, dark place 

takarakozan umeshu(宝鉱山梅酒)

This wine boasts a moderate tannin structure and displays a deep, alluring ruby-red hue. It presents a rich and complex aromatic profile, with captivating notes of floral bouquets, nectarine, black plum, green bell pepper, licorice, cheese, cedar, and coffee. The palate is rewarded with a full-bodied and rounded mouthfeel, leading to a long and persistent finish. 

Lixuan Cabernet Sauvignon Dry Red Wine - Gold 

Castaño

Young red wine DOP Yecla. Deep purplish red. Elegant notes of ripe red fruit (plum, cherry) with a touch of floral sweetness and a hint of spice. Medium-bodied, smooth and harmonious, balancing soft tannins with subtle sweetness.The finish is fruity and pleasantly persistent. 

Casa Carmela Semidulce tinto

Georgian Vino Company

Mukuzani is red dry protected designation of origin wine. It is made from 100% Saperavi grape variety at Kakheti, Mukuzani micro-zone, terroir "Nadarbazevi". Fermented into the stainless steel tank with full amount of hard parts of the grapes. aging 6-8 months in French oak barrels. Mukuzani is the dark ruby colored wine has intense aromas of black plum and chocolate, with berry tones. It is a full-bodied and harmonious, intense with velvety tannins and rich, long-lasting aftertaste. Food pairing with smoked red meat, sausages and hard cheese. 

Shumi Mukuzani

Barrel-aged red wine DOP Yecla. Of an intense shiny ruby red color of medium intensity. Clear notes of ripe red fruit (plums and berries) over subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vainilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending. 

Hécula

Zigu is fortified, barrel-aged sweet wine. It is an exclusive drink that has no analogues in the world. Created according to the Shumi technology, Zigu is produced from more that 300 rare, especially fragrant grape varieties grown in it. All components that make up Zigu are of grape origin. The dark garnet-colored wine is characterized by intense aromas of almonds, blackcurrants and cherries, which are brilliantly combined with tones of dried black plums and rosemary. It is full-bodied and characterized by a refined, harmonious and elegant taste, and excellent balance of velvety tannins and piquant spiciness, with pleasant sweetness and a long finish. 

Shumi Zigu

Xinjiang Bainian Manor Wine Co Ltd

Grape Variety: Marselan Type: Dry Alcohol Content: 15.5%vol Net Weight: 750ml  Introduction: Deep ruby red, clear and translucent appearance, rich red and black fruit aromas, blackberry, black plum fruit aromas, accompanied by coffee, toffee oak aromas, fine and rich tannins, layered aromas, bringing you a pleasant finish.  

Bainian Manor Marselan Organic Wine B80

Barrel-aged red wine DOP Yecla. Intense cherry red colour with violet shines, deep and lively. On the nose, it shows ripe red fruit and subtle hints of sweet strawberry and black plum. Its fruity load intermingles with elegant spicy nuances of vanilla and cinnamon. A broad palate, persistent and tasty, with a fresh, elegant and balanced aftertaste. 

Santa

Vino Perk

The color is purple-red with dark reflections, a lighter meniscus and very good viscosity. The rich aroma is reminiscent of plums, cherries and allspice. The taste is more delicate and reminiscent of red forest fruits. The finish of the wine is medium-long with a slightly spicy character. It will mature beautifully by lying in the bottle. Suitable for medium-term archiving. 

ZWEIGELTREBE

Bodegas Salzillo

Hacienda Salzillo Red is our young wine, a tribute to Jumilla’s winemaking tradition and to the first vineyard of Bodegas Salzillo: Hacienda Salzillo. Made from 100% Monastrell grapes, it stands out for its fruity character, freshness, and perfect balance. An authentic, easy-drinking wine that truly captures the spirit of our land.VITICULTURE: • ALTITUDE: 710 m • SOIL: sandy with limestone components • AGE: 31 years old vines • CULTIVATION: trellis irrigation, low production • HARVEST: early October, daytime manual harvesting TASTING Colour Cherry colour, purple tones. Nose initial sensation of red fruit (plum, blueberry), juicy and fresh from the grape itself. Elegant floral nuances, hints of pepper and undergrowth. Palate wide and luscious, with excellent and sweet tannins that open up thanks to the fruity notes from the aroma. 

Hacienda Salzillo Tinto

The wine exhibits a gem-like ruby red color, with aromas of herbal notes such as violet, cherry, black plum, and sweet pepper. It is richly fragrant, and the subtle hint of graphite aroma serves as the crowning touch in its aromatic profile. The palate is soft yet textured, with silky-smooth tannins that offer a sense of volume, and it leaves a long, lingering finish.  

LISI Estate-Cabernet Franc

Xinjiang Xiangdu Winery Co., Ltd

Wine review: Xiangdu Epiphyllum 2022 has an attractive medium depth garnet red color. It has a fresh aroma, elegant and pleasant with fresh peach, banana, raspberry, plum, rose and violet flowers. Delicate taste, comfortable and easy to drink, pure and refreshing, with Xiangdu Epiphyllum new wine typical style. Fresh, rich fruit aroma, low tannin, comfortable, refreshing, easy to drink is the typical characteristics of Xiangdu Epiphyllum dry red wine. Open the bottle can be tasted, no need to wake up, very suitable for drinking with the taste of light dishes, and it is best served chilled to 8-12℃. 

Xiangdu Epiphyllum Dry Red Wine

Winemaking: The wine uses a low-temperature cold maceration process to fully retain the color and fruit aroma of each variety, the whole fermentation process is strictly controlled to ensure low-temperature fermentation, combined with different circulation methods. At the same time, all kinds of volatile aroma are greatly retained in the wine. The maceration time is controlled at the end of fermentation, and the tannic polyphenols in the peel are fully extracted. Tasting Notes: The body of the wine is bright ruby red, with aromas of date flowers, plums, blackberries, mint, cloves, etc., the palate is round and comfortable, the body is balanced and harmonious, the tannins are delicate and smooth, and the layers are rich and diversified. 

Lava Joyous Red 2019

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) A special umeshu made with Nanko plums from Saga Prefecture and Sachihime sake.It offers a mellow mouthfeel and a clean, mildly sweet flavor.This umeshu can be stored at room temperature, and its depth of flavor matures over time.Perfect as a dessert wine or a relaxing drink to unwind at the end of the day. 

Sachihime Umeshu(幸姫　梅酒)

Camelot is our most treasured creation, a sweet wine made from overripe grapes that mature naturally on the vine, each bunch capturing the purest essence of Monastrell. Production is extremely limited —no more than 8,000 bottles per year— as only the finest grapes are selected and further dried in the winery to enhance their natural sweetness. Fermentation is carefully halted to preserve the grape’s own sugar, resulting in an elegant, silky wine with a perfectly balanced sweetness that embodies the noble character of Jumilla.  VINICULTURE: •ALTITUDE: 720 m. • SOIL: sandy with a limestone mantle on the surface, shallow soil • AGE: 60 years old. • CULTIVATION: dry-farmed, bush vines with extremely low production, 0,5 Kgs per vine. •HARVEST: late October even at the end of November, manual harvesting WINEMAKING Made from 100% Monastrell grapes overripe on the vine itself. This is achieved thanks to the previous harvests leaving only a part of the grapes that will give rise to our Camelot. The grapes are macerated for about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol. The must is obtained thanks to a low intensity pressing, and is deposited in the racking vats and then transferred to the barrels to tame its tannins. TASTING ColourIntense cherry color. Nose aromas of overripe fruits such as plum, fig, and raisin, accompanied by woody terpenes thanks to its time in oak. Palate reveals a harmonious balance between sugars and acidity, yielding a wine that is both exuberant and exquisite, leaving a long-lasting trail and a joyful memory. 

Camelot Sweet Red Wine

The wine boasts a deep ruby-red color with a brilliantly radiant sheen. It offers ripe fruit aromas of black plum, cherry, and strawberry, intermingled with subtle hints of cedar, spices, and cocoa. In the mid-palate, there are notes of mushroom and a mineral undertone, leading to a finish with faint, elusive traces of smokiness and cream. The tannins are tight, incredibly fine, and clean, delivering a powerful impact upon tasting, followed by a profound and enduring aftertaste that lingers like a melodious echo.  

Li'sEstate Reserve De Family

This dry red wine is a blend of 85% Cabernet Sauvignon, 5% Merlot, and 10% Syrah, with an alcohol content of 15.8%vol. It boasts a deep ruby red hue with a brilliant luster. The nose reveals ripe fruit aromas of black plum, cherry, and strawberry, intermingled with subtle notes of cedar, spices, and a warm cocoa undertone. The mid-palate introduces hints of mushroom and mineral nuances, while the finish is characterized by a faint, lingering trace of smokiness and creamy flavors. The tannins are firm yet exceptionally fine and clean, delivering a powerful surge of flavor upon tasting that cascades smoothly, leaving a profound and lingering aftertaste, akin to an echo that resonates long after each sip.  

LISI Marselan

The wine presents a deep ruby-red color with a dazzlingly bright luster. It offers ripe fruit aromas of black plum, cherry, and hints of herbaceous notes (assuming "草" refers to some herbaceous element). There are also subtle touches of cedar, spices, and cocoa. In the mid-palate, notes of mushroom and a mineral undertone emerge, leading to a finish with faint, elusive traces of smokiness and cream. The tannins are firm, incredibly fine, and clean, delivering a powerful surge upon tasting that rolls smoothly across the palate, followed by a profound and enduring aftertaste that lingers like a melodious echo.  

 LISI CABERNET SAUVIGNON

As the flagship wine of the winery, it offers a scent of cedar, accompanied by a subtle coolness and a gentle hint of pinewood. Ripe fruit aromas of black plum and blueberry mingle with a touch of warmth from cedar, spices, and cocoa. In the mid-palate, there are notes of mushroom and a mineral undertone, leading to a finish with faint smoky and creamy nuances that leave the entire mouth feeling exceptionally warm and enveloped. The tannins are of superior quality—firm yet not loose, powerful yet not harsh. Like a spring, it carries a refreshing blend of sweet fruit, wood, and forest aromas, delivering a clean, crisp finish with a pleasant, lingering sweetness.  

我的采购

确定要取消关注此供应商?

确定要取消关注此供应商?