四川森态源生物科技有限公司

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

Luyi Chengming Food Co., Ltd

Advantages: 1. Strong Sichuan aroma, bright soup color, long-cooked and not weak； 2. It has a strong fat aroma, bright color, mellow taste, long-cooking without muddy soup or oil, moderate spicy, more mellow taste compared with similar products in the market, strong taste, and longer-lasting taste;   How to use? 200g base sauce, add 750g water, add 3-4 garlic, 6g dried peppercorns, the taste is better.  Nutrition  Item Per 100g NRV% Energy 2767kJ 33% Protein 2.7grams 5% Fat 71.9grams 120% Carbohydrate 3.6grams 1% Sodium 2310mg 116%  Ingredients Edible butter, shortening (refined palm oil, butylhydroxyabutilon, dibutylhydroxytoluene), Pixian watercress, chili, garlic, monosodium glutamate, chicken essence seasoning, ginger, pickled turmeric (pickled vegetables), edible Salt, spices, onions, tempeh, special mother and child for hot pot (soybean paste), white sugar, pepper, food flavor, white wine, aftertaste powder (compound seasoning), food additives (flavored nucleotide disodium, chili red, potassium sorbate) 

Handmade Beef Tallow Hotpot Sauce 200g

Neijiang Tongsheng Food Co., Ltd.

Tong Sheng Zijing Sichuan Spicy Red Oil 200g Oil-Poured Chili Sauce Spicy with Residue Cold Noodle Dish Chili Oil Seasoning

Si Chuan Ng Fung Li Hong Food Co., Ltd

Han source selection and quality of fresh pepper vegetable oil refining. The product is pepper oil industry's first product, the use of pepper flowers refining, rich aroma, delicious lingering alcohol hemp. Is the best condiment cooking authentic Sichuan dish, pasta, pot, etc..


Chinese Prickly Ash Oil 

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