Korean Noodles

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

Local Design Mie Co.,Ltd.

Ise udon is eaten mainly in Ise City, Mie Prefecture. It is a local dish consisting of thick black sauce made from tamari soy sauce and soup stock made from dried bonito flakes, dried sardines, and kelp, etc. The thick, softly-boiled, extra-thick udon noodles are dipped in the sauce and eaten. The thick noodles and the thick sauce are perfectly balanced. This soul food is said to be "Ise udon is indispensable for a short break during a visit to Ise. Please take this opportunity to try it. Please take this opportunity to try it. 

Ise Udon  (dried noodle)

发达面粉集团股份有限公司

A traditional home-cooked dish in Japan, this presented pack of udon noodles will make a great addition to the kitchen cabinet. Cut into the perfect width, once cooked, these udon noodles have a chewy and slightly soft texture in the mouth. Their mild and neutral flavor also render them a versatile ingredient that can be served hot with homemade broth or dashi soup or served cold with sesame sauce or soy sauce. A pack of udon noodles.Once cooked, the noodles are chewy and slightly soft in texture. With a mild taste so they go with a range of soups and sauces.Produced with top-quality manufacturing technologies to bring out an excellent and traditional taste.Low in fat.Size: 300 g.

Udon Noodle

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

YD Korea

   Developed product with Youngduk crab extract.   Dilute this and use for the kinds of noodles, Kimchi, seasoned vegetables, Kkakdugi (a kind of kimchi with radish), Welsh onion pickle, Vegetables pickles as salted fish.   Also, once this is used to udon, noodles with one spoon, the soup taste is deepen.  

Crab Sauce

Guangdong Qman Toys Industry Company Limited

K20509 Rāmen Ichiraku

广州柯莱夫手袋有限公司

不织布袋

   12 x 14 x 7 inch。   价格合理。  

Eunsung Food Co., Ltd

These delicious Korean noodles are ideal for making Oriental-style dishes and broths. Two different types of seasonings are available for your selection. Simply put a desired amount of noodles in boiling water, cook them&nbsp;until tender, and serve them with meat and vegetables. 

 
  Strict manufacturing process. 
  Weight: 500g. 
 

 	 It is located in a clean, clean and clean air area with HACCP certification and produced in a safe and hygienic facility.&nbsp; 	 The vacuum-mix method makes the texture chewy, soft texture, and the multi-layered noodles produce enough moisture and drying time to maintain good quality.&nbsp; 	 Major business OEMs are exporting to China, Russia, India, Hong Kong, the United States, Mongolia, and Canada.&nbsp; 	 It goes well with Korean, Western, Japanese, Chinese, and any food, and you&#39;ll be able to enjoy the unique taste of the season.  

Eunsung Noodles

 	 Su-Yeon Somen is the name of a noodle made a stretched one by one according to the traditional style of Korea. 	 That is not same to ordinary noodles, no smell of flour because it spend 8 times of fermentation process. When you put it in your mouth, you can feel smooth and elastic noodles without rough feeling. 	 In addition, protein materials are became high digestible by aging method. 	 If you can wait a long time, you can feel a deeper taste. But you can find it right now in the Suyeon somen.  

Suyeon Somyeon

These delicious&nbsp;Korean noodles are handmade for enhanced texture and quality. They are suitable for a wide variety of Asian dishes and broths. Six different flavors are available for your selection. 

 
  No unnecessary additives. 
  Weight: 300g. 
 

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Boiling free&nbsp; 	 Soaking in cold water for half an hour 	 Convenient 	 Longevity noodles 	 Packaging: bag 	 Shelf life: 18 months 	 Weight: 250g  

Cold Noodle

Tatebayashi Udon Co., Ltd.

Displayed&nbsp;are Japanese udon noodles that come in a neat pack. Carefully prepared, this udon has a mouthwatering wheat taste. Serve this high quality udon in broth for a delicious dish.
 
  Mouthwatering taste. 
  High quality. 
 

Japanese Udon

Soumenya. Co., Ltd.

These udon noodles surely outperform the rest for their&nbsp;hand-stretched quality and short cooking time. They can be fried or&nbsp;boiled.&nbsp;If you are interested in characteristic food, never should you miss these&nbsp;superb noodles.&nbsp;
 
  Shelf life: 1 year. 
  Easy to cook. 
 

Hand-Stretched Sanuki Udon

Kanbun Gonendo Co., Ltd.

 Pictured is a pack of Japanese udon noodles handmade in Akita, Japan. The udon is smooth, spongy and chewy in the mouth. It is best to cook with flavored soups or stir-fried with vegetables. 
 
  Origin: Akita, Japan. 
  Great to add in a variety of recipes. 
  Available in various packages. 
 

Plain Udon

Miyakoichi Co Ltd

This is a pack of udon noodles that is carefully prepared to deliver great nutrition. This udon has a mouthwatering wheat taste. Serve this high quality udon in broth for a delicious dish.
 
  Delicious and healthy. 
  Rich flavor. 
 

Nishimoto Food Co., Ltd.

The Udon noodles flaunt a unique texture and a remarkable taste. They are made under strict quality control. These Udon noodles are suitable for making Japanese cuisines. 	 Quality packaging. 	 Weight:&nbsp;300g.  

Udon Noodle 

This pack of Inaniwa udon is processed under strict supervision to ensure superb quality. The Japanese noodle features a light flavor and chewy texture. This pack of Inaniwa udon is ideal for Japanese eateries.
 
  High quality. 
  Hygienic processing. 
 

Inaniwa Udon

Goto Tenobe Udon Noodles Cooperative

 These udon noodles are made individually using camellia oil from camellias that grow naturally on the islands of Goto. The fine flavor and smooth texture are said to be the greatest of its kind. There are various flavors of udon noodles available. 
 
  One of the three major udon noodles. 
  Origin: Japan. 
 

The featured udon is produced with a traditional hand-stretch method, giving the udon an even and smooth texture that is perfect for various cooking options. The udon in the Sanuki style can be quickly prepared in boiling water. It&nbsp;tastes excellent when served&nbsp;either hot&nbsp;or cold. Make fast and delicious meals for your family with the Sanuki udon.
 
  Weight: 200g. 
  Each pack for 2 persons. 
 

This udon noodle is made from Japan. It is made of well selected ingredients for high quality. This Japanese udon noodle boasts an excellent taste and comes with rich nutrients.
 
  Half cooked. 
  Weight: 240g. 
 

This is a pack of udon noodle that is finely made from high-quality wheat flour. The thick-cut udon noodle is smooth and chewy without a floury taste. It is a fast and delicious meal option for your family.
 
  Fine flavor. 
  Smooth texture. 
 

This udon noodle is finely packed in a delicate box for a long shelf life. It is well processed under strict QC to ensure high quality. This Japanese udon noodle makes a simple yet nutritious meal.
 
  Luxurious design. 
  High quality. 
 

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