MGM Industries & Company

 	 Wheat Straw Tableware 3-Piece Spoon Chopsticks Fork Utensil Set 	 Material:Made of high quality wheat straw, starch, and it&#39;s non-toxic and environmentally friendly,can be biodegradable. 	 This tableware set include 1 pair of chopsticks,1 fork and 1 spoon.Easy to clean and anti-dust,anti-bacteria. 	 Safe to use in dishwasher, fridge, microwave oven, lightweight. 	 A free packaging box is included, convenient for traveling or outdoor, perfect dinnerware set is natural and health. 	  &nbsp; Students Travel Cutlery Set Camping Tableware Set  

Wheat Straw Spoon Chopsticks Fork Utensil Set

 	 Material: made of natural wheat straw + starch + 50% food-grade PP, can be renewable and biodegradable. When you pour into the water, can smell the wheat flavor, it&#39;s not damage to body. 	 The lid used high quality silicone and with a removable leak proof plug, so it&#39;s easy to clean. The middle of the cup lid has a cross shaped memory silicone hold for straw which not a one-off and the straw made of food grade PP, health without peculiar smell. Mug inside used the silicon ring to prevent tea or coffee spill out, to prevent the breeding of bacteria. 	 The bottle is wheat straw and sturdy, durable and not easy to chip and scratch. Wheat straw texture is unbreakable, high toughness, scratch and heat resistant.Elegant and compact design, lightweight and durable,&nbsp; for convenient storage. Thickening design give you a comfortable feeling. 	 Smooth rim, you can drink directly and it can prevent hurt. And inside the bottle has the water level warning line, so when you pour into the water, don&#39;t over it to prevent water spill out. 	 Anti slip mug bottom and the reinforcement bottom, make it anti-breaking performance more stronger, and the bottom used concave and convex design, make the cup steadily.  

Wheat Straw Leak Proof Cup with Straw

 	 Material: Made of eco-friendly natural wheat straw, starch and food-safe PP material. Green and healthy, can be biodegradable, without toxic substance, no heavy metal. 	 This product is one time forming, high density. The bowl used thicken base, keep it steady.Smooth edge design, grinding edge angle, in high toughness,prevent you hurt. 	 The bowl is smooth rim and seamless R shape bottom design,and unbreakable, easy to take. Anti-slip bottom design and the reinforcement bottom, make it anti-breaking performance more stronger, and the bottom used concave and convex design, make the dish steadily. 	 The tableware set has a lid and a plate, the lid has the handle, easy to hold,it&#39;s anti scald and non slip.The plate can be used bowl mat, also as a dish. Designed with space-saving style and smooth round edges, light to hold and safe to use,sturdy and durable,unbreakable.Natural environmental protection,bring you the enjoyment of health.  

Wheat Straw Noodle Bowl with Lid

Bluefactory Co., Ltd.

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine (makgeolli) handcrafted on Jeju Island, Korea. It is a pure-grain brew (sun-gok-ju) made from only three ingredients: Jeju-grown dry-field rice (“sandi” rice), heritage-wheat nuruk (a traditional fermentation starter) and water, with no added enzymes or cultured yeast. Fermentation relies solely on wild yeast at 25°C — the temperature behind the brand name, as “ISIBO” means “twenty-five” in Korean. Dry-field rice contains less starch than paddy rice, giving the makgeolli a clean, lively natural acidity and a soft, creamy body. 12% ABV, 500 ml. A living (unpasteurised) product with a 90-day shelf life; best served well chilled. Awarded at the 2025 Korea Liquor Awards (Daehanminguk Juryu Daesang). 

ISIBO Makgeolli Original

Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Oriental Noodle

Buypoint Technology Limited

	厚度: 120U	宽度: 48mm	长度: 45m	纸管: 76.5 x 2.5mm

湿水牛皮胶纸

KURURU Co., Ltd

Organic JAS Certified Koshihikari Brown Rice FlourThis brown rice flour is made exclusively from Organic JAS-certified Koshihikari brown rice grown in Organic JAS-certified fields.Our rice is cultivated with exceptional care, beginning with rigorous seed selection. No chemical seed disinfectants, pre-planting herbicides, or pesticides are used throughout the entire growing season. Instead, we use plant-based fertilizers and natural rainwater, allowing the rice to grow in harmony with nature.Farms that adhere to these strict cultivation standards are extremely rare, even within Japan. Benefiting from the cool highland climate of Nara, the rice develops a naturally sweet flavor with rich umami and a refined aroma.Brown rice flour is a versatile ingredient that can be used as an alternative to wheat flour, potato starch, or cornstarch. It is ideal for thickening soups and sauces, as well as for baking bread, pancakes, cookies, and a wide variety of other baked goods.Available in 300 g and 500 g retail sizes. Bulk and wholesale quantities are also available for commercial use.  

Koshihikari Brown Rice Flour Made with 100% Organic JAS 300g

Koshihikari Brown Rice Flour Made with 100% Organic JAS 500g

International Mix Joint - Venture Company

 	 Ingredients: Wheat Flour (50%), rice flour, corn starch, salt, Sodium hydrogen carbonate (E500ii), Disodium disphophate (E450i), Riboflavin (E101i)  

Multi-Purpose Frying Mix

 	 Ingredients: Wheat Flour (48%), sugar, corn starch, salt, Sodium hydrogen carbonate (E500ii), Mono and Di-Glycerides of fatty acids (E471), Disodium disphosphate (E450i), synthetic milk flavour  

Sponge Cake Mix

 	 Ingredient: Wheat flour (85%), modified tapioca starch (E1412), shortening, salt, natural spices powder (garlic, onion, celery), flavour enhancer: (E621), soybean protein, thickener: (E412), color food: (E101(i))  

Fried Chicken Powder

LEC International Corporation

Konjac powder consists of pure soluble fiber, non-protein, non-fat, non-sugar and non-starch. Konjac powder is a natural, odorless soluble fiber that is found in the konjac plant. Konjac powder can be drunk with water and used as a thickening agent in food. Konjac powder must be always mixed with a small amount of liquid till smooth, then the mixture can be added to the food. The powder is gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.   Gluten free  Wheat free  Contains no starch and sugar  Used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles  Used as a thickener in pies, puddings, custards and cake fillings  Avoid mixing konjac powder in hot liquids directly as it will cause lumping  Can thicken your broth - konjac powder is a very powerful thickener and does not add much taste  

Konjac Powder

Kwong Ming Int'l (Holdings) Ltd

  Lychee / Plum / Shao Xing / Plum Wine (500 ml x 12 / 600 ml x 12 / 640 ml x 12 / 750 ml x 12 / 3000 ml x 4)  Guangdong Meijiu (560 ml x 24)  Wheat Starch (454 g x 50 bags / 25lbs x 1 bags)  Oriental / Instant noodles (80 g x 36 / 70 g x 36 / 65 g x 36)  

Lychee / Plum / Shao Xing / Plum Wine, Guangdong Meijiu, Kuei Hua Chiew, Crystal/Rock Sugar, Wheat Starch, Oriental/Instant Noodles

Aruku Co., Ltd

Shown here is a traditional Japanese noodle made by the slow, time-honored methods. The noodle features a firm, silky smooth, and non-sticky texture. It can be served chilled with dipping sauces in the summer, and in soups or hot dishes during the winter.



 
  Ingredients: wheat flour, wheat protein, glutinous rice, processed starch, salt, soy protein, wheat gluten, seaweed sugar. 
  Long shelf-life. 
 

Japanese Noodle

Pasco Shikishima Corporation

 	 It is a Manju filled with red bean paste of Annouimo (roasted sweet potato) made in Tanegashima (Kagoshima). 	 Origin: Japan 	 Feature: Ready-to-eat 	 Ingredient: Sweet potato paste (kidney bean paste, sugar, sweet potato (Annouimo) paste, milk component, margarine, sweetened condensed milk, starch syrup), wheat flour, kidney bean paste, sugar, egg, margarine, sweetened condensed milk, starch syrup, milk component 	 Allergy (Contains): Dairy products, Soy, Wheat, Nuts, Eggs 	 Taste: Sweet / Bittersweet 	 Texture: Soft / Mushy / Fatty / Spongy  

Tanegashima Sweet Annouimo

 	 Nagoyan is manju (baked Japanese sweets) filled with Kimian (yellowish bean paste). It is characterized by moist texture and mild sweetness. 	 Origin: Japan 	 Feature: Ready-to-eat 	 Ingredient: Egg yolk bean paste, Wheat flour, Sugar, Egg, Starch, Honey syrup, Margarine 	 Allergy (Contains): Dairy products, Soy, Wheat, Eggs 	 Taste: Sweet / Bittersweet 	 Texture: Moist / Crisp / Juicy 	 Size: 253 	 Packaging: Individual Box 	 Degree of Oxidation: Not Oxidized  

Nagoyan

Made with Tazawako herb, this Japanese pasta has unique characteristics and health promoting properties that are not found in traditional Western-style pasta. The pasta made by the slow, time-honored methods has distinctive mouth feel, flavor and healing energy. This versatile pasta can be served in typical Japanese style, stir-fried like in Chinese style, or with pasta sauce.

 
  Ingredients: wheat flour, wheat protein, glutinous rice flour, processed starch, Tazawako herb, salt. 
  Long shelf-life. 
 

Tazawako Herb Pasta

Noble Agro Food Products Pvt Limited

 	 Ingredients: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Iodized Salt, Sugar, Edible Oil and Turmeric [ if Snacks Pellets are Yellow] 	 Available Shape: Triangle-H Hexagon Fish Fan Almond KK (Rhombus) Oval Magic Ball Bat-Ball Badminton (Chicken-Leg) Tri-Hex Triangle-R Heart M-Racket Playing Card (Mix of all 4 Shapes) 	 Available Color: 4 (White, Yellow, Green &amp; Orange) 	 Shelf Life: 12 Months 	 Frying Temperature: 185&deg;C - 195&deg;C 	 Frying Time: 8-9 Sec  

Cereal Based Double Layered (3D) Pellets

JIANGMEN MEI KI HEUNG FOOD LTD

 The&nbsp;delicious bun is filled with barbecue-flavored pork for a superb taste. It is rich in proteins and minerals. The unique texture makes it stand above the rest. 
 
  Ingredient:&nbsp;wheat flour, water, pork, sugar, vegetable oil, starch, BBQ sauce, MSG, soy sauce, peanut butter, oyster sauce, chu hou paste, salt, sesame oil, rice wine, baking powder, yeast and bread improver. 
  Weight:&nbsp;300g. 
  9 pieces. 
 

BBQ Pork Bun

Haneul Nongsan Agricultural Association Corp.

 	 Name and content of Ingredients: Ponytailradish 85.57%(Domestic), Red pepper powder(domestic)2.6%, Garlic(Domestic) 1.7%, Spring onion(Domestic), Dried pollack broth(Dried pollack head, Dried shiitake mushroom, etc.), Glutinous rice starch paste, Salted shrimp, Sugar, Onion, Ginger, Wheat decomposed extracts, Apple, Refined salt, Organic Xanthan gum, 100% Domestic agricultural products(Napa cabbage, White radish), 100% Sinan sea salt/0~4Celsius Refrigerated/Other kimchi(Unpasteurized food)  

Haneulnaerin Chonggak-kimchi

JNRM Corporation

 Puto (Steamed Rice Muffin) is a ready mix native delicacy dessert made from glutinous rice that resembles a cake. It is moister than a cake and rich in coconut taste. It is a special rice cake variety that is also enjoyed with butter or grated fresh coconut.
Easy to prepare. Cook it in different ways, by stovetop or by microwave oven.     No preservatives     No artificial color &amp; flavor     No added sugar     Yields 3x more than the leading brand    Be your own dessert expert! 
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