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DNA Food Testing and GMO Testing
DNA Food Testing and GMO Testing
描述
At STC, our GMO & DNA food testing capabilities are recognized under HOKALS accreditation to provide accurate and reliable testing services. Through extensive extraction and amplification of genetic materials via polymerase chain reaction (PCR) and DNA sequencing, we have the ability to unmask and identify any biological organism by analyzing their unique genetic codes.

Along with traditional food product safety testing, STC’s comprehensive testing capabilities also include molecular-based methods on microorganisms, traditional testing protocols for microbiological and antimicrobial effectiveness testing.

GMO Testing & DNA Food Testing
  • CaMV35S, NOS, etc. in GM Foods
  • CTP, Bt-11, etc. in soy, corn and their derived foodstuff
  • Detection of GM Elements in rice, tomatoes, papaya, etc. 
Food Composition & Product Safety Testing
  • Allergic Substances (e.g. gluten, wheat, crustaceans, fish, peanut, soybean, nuts, etc.)
  • Animal Ingredient Adulteration (e.g. porcine, bovine, fish, donkey, equine, etc.)
  • Species Identification (e.g. animal and plant species)
Valuable Medicine Authentication
  • Species Identification in Products (e.g. Birds’ nest, Donkey-hide gelatin, Velvet Antler, Dried bulbous fritillaria cirrhosis, Cordyceps Sinensis, etc.)

Bacterial & Viral Testing
  • Influenza A (Flu A) virus in food and the environment
  • Food-borne Pathogen and Viruses (e.g. Campylobacter, Norovirus, Hepatitis A, Rotavirus, etc.)
If you have any further question, please feel free contact us at enquiry@stc.group or visit our website: https://www.stc.group/en/contact
香港贸发局参展商
香港标准及检定中心有限公司 (STC)
香港
服务行业公司
服务行业公司
平均回覆时间:1 - 3 日
此认证显示供应商的信誉及专长,评级分为金、银、铜三级。
供应商资料最后更新: 2020年10月20日
2001年11月11日登录于贸发网

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