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Irradiation Testing
Irradiation Testing
描述
Irradiation of food and supplements is used in more than 60 countries to prolong stability and extend shelf lives. Approximately 500,000 tons of food products are irradiated worldwide each year, particularly herbs and spices. Irradiation is applied on food for the following reasons to kill microorganisms in herbs and spices, to prevent sprouting and germination of potatoes, onions and garlic, to kill or sterilize insects in cereals, dried fruit, nuts and vegetables, to defer maturing and ripening in fruit and vegetables, to prolong the date-of-expiry by killing microorganisms in meat and fish.
  • Irradiation testing for correct labeling you can trust.
  • Fast and efficient.
香港贸发局参展商
欧陆检测技术香港有限公司
香港
服务行业公司
服务行业公司
平均回覆时间:不适用
此认证显示供应商的信誉及专长,评级分为金、银、铜三级。
供应商资料最后更新: 2020年9月10日
2012年10月31日登录于贸发网