Mas Rodo

MAS RODO was founded 5 years ago with the aim of making single-variety wine, able to convey the authenticity of its unique aromas and flavours. The characteristics of the Terroir and its water-stressed vineyards, enables the deeply rooted plants to get the most from the natural minerals and microorganisms found in the soil. In order to reach intense Terroir based wines MAS RODO is committed to not using any herbicide. The controls between pruning and harvest, allow limiting the production of the plant to lower quantities around 4500 Kg / H., depending on the variety and age of the vineyard. The process culminates with the only use of free run juice, acquiring singular wines with distinctive marks thanks to weather condition, altitude, the vineyards orientation and type of soil. In other words, MAS RODO attains a very distinctive and representative character of the mountain Terroir. We have created a single-variety wines based on some native varieties, such as Macabeo (white wine fermented and aged in oak barrel) or Montonega (young wine from a recovered variety which we are the only producer) and integrated foreign varieties, Merlot and Cabernet Sauvignon (balancing oak and fruit).

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Mas Rodo

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