Heumann winery

 Heumann Winery 

We, a German-Swiss husband-wife team founded the Heumann winery in the late 1990s and took the chance to realize our dream – to produce outstanding wines offered at reasonable prices. We are working artisanal and sustainable and taking care of the nature. Our passion for wine combined with Swiss quality standards and last but not least the terroir of Vill&aacute;ny-Sikl&oacute;s has already born fruits. Numerous national and international awards and high scores in tastings are the evidence.
 
We own several top vineyards (approx. 15 ha) in Vill&aacute;ny-Sikl&oacute;s which is regarded as Hungary’s best red wine area. Most of the vineyards have either a southern exposure or are situated on a plateau.Over 90% of our vineyards hold the Premium status of the DHC (Districtus Hungaricus Controllatus) Vill&aacute;ny. Climate is continental with Mediterranean influence.
 
Due to terroir the region is perfectly suited for red varieties. Cabernet Franc besides the more local K&eacute;kfrankos (aka Blaufraenkisch) is regarded the flagship grape that has perfectly adapted to the terroir.  Both varieties result in outstanding wines. For different international wine experts (e.g. Jancis Robinson, MW; M. Broadbent) Vill&aacute;ny-Sikl&oacute;s produces the best single varietal Cabernet Francs worldwide. The other international varieties like Cabernet Sauvignon and Syrah profit from the climatic conditions too. We keep the yields low to meet our quality constraints. With the red varieties yield is 1 to 1.5 kg per vine which accounts for 30-40 hl/ha.

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Heumann winery

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