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TUV Rheinland

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本证书验证服务（以下简称“验证”）仅根据广告商（申请人）提供的信息和材料进行。 Intertek 完全依赖提供给我们的信息的准确性和完整性，并且没有对其中包含的信息进行任何单独的验证。 Intertek 不对信息的真实性、完整性和准确性提供任何保证，也不承担任何责任。 Intertek 不认可、陈述或保证广告商的任何产品、流程或服务。验证仅反映我们在该日期对相关广告商所关注的验证结果，并不履行或免除广告商对任何其他人的法律义务和责任。验证无意成为任何特定行动方案的建议，读者有责任在此基础上采取其认为合适的行动。 Intertek 不会对信息发布后引致的任何问题向任何一方承担责任。 广告商应赔偿 Intertek 并使其免受因所提供服务直接或间接产生或与之相关的任何和所有索赔、诉讼、责任（包括诉讼费用和律师费）的损害。 除非以书面形式明确同意，否则 Intertek 执行的所有工作和服务均受我们的标准条款和条件的约束，这些条款和条件可以在我们的网站上获得：<a href='https://www.intertek.com/WorkArea/DownloadAsset.aspx?id=46796' download>天祥公证行香港有限公司「通用业务条款」和「测试及认证准则」</a>。 Intertek 的责任和义务仅限于申请表列明的条款及细则。 ＜＜ 此中文免责条款为英文版译本，如有任何抵触或不相符之处，应以英文版为准。＞＞

INTERTEK

Chida-Saichi Shoten Co., Ltd.

<<Chida-Saichi Shoten>>
Long-established tsukuda-ni maker that carries on Lake Hachirogata culture


<<Mission: To preserve the culture of Lake Hachirogata>>
Lake Hachirogata was once the second largest lake in Japan.
The reclamation of the lake during the Showa period (1926-1989) led to a drastic reduction in the lake's water area and the decline of the tsukuda-ni culture.

Our mission is to carry on Lake Hachirogata-culture of 8000 years, utilise the ever-abundant water resources of Lake Hachirogata, and to pass on the Hachirogata tsukuda-ni-culture to future generations.



<<The traditional Tsukuda-ni, handed down since 1905>>
Even before Hachirogata was reclaimed, Chida-Saichi Shoten has been making tsukuda-ni.

Tsukuda-ni refers to small aquatic products simmered in a Japanese cauldron with savoury and sweet sauce like Teriyaki sauce. It has been playing a role as a preserved food and side dish for a long period. 

The tsukudani is also known as the 'amber of the lake' because of its sweetness and umami (flavour).

We produce Tsukuda-ni using the "raw cooking method", in which the fish are cooked freshly caught, and the skills of craftsmen who always produce the highest quality Tsukuda-ni in response to nature, which changes on a daily basis.

We have established ourselves as a long-lasting tsukuda-ni company among the more than 100 tsukuda-ni companies in the Hachirogata area, where there used to be more than a hundred in disarray.




<<The tsukudani shop's fried fish with a sweet flavour>>
We also produce deep-fried fish using traditional fishery products from the Hachirogata area.

Starting with 'Crispy Crunchy WAKASAGI', which is deep-fried wakasagi (Japanese pond smelt), clams and horse mackerel are deep-fried to a lightly-crispy texture and mixed with our secret tsukuda-ni sauce.

Many other very popular new products are sold using the artisanal techniques of kara-age and products such as burdock root and sweet potato.



<<Japanese super preserved food that can also be frozen>>
Tsukudani has long played a role as a preserved food.
Tsukudani can be stored at room temperature and can last even longer when frozen, and has the potential to become a Japanese product that reaches the world.



<<Tsukuda-ni is a daily highlight of the Japanese diet>>
Tsukuda-ni has always been on the fringes of the Japanese dining table, adding a touch of happiness.

It can be used as a side dish with rice, sake, rice balls, tea...

Whether in Japan or abroad, we bring the sweetness and umami of relaxation to your doorstep.

We hope you will consider our tsukudani to add colour to the gaps in your dining table.

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Chida-Saichi Shoten Co., Ltd.

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