Jiangsu Sanjiasan Food Technology Co. Ltd

Our Wuxi Yellow Wine series adopts traditional ancient brewing techniques unique to Jiangsu. Main raw materials include high-quality glutinous rice, wheat and wolfberry. The product line covers young vintage wine, bulk barrel wine and aged wine ranging from 3 to 30 years. The wine delivers soft malt and grain aroma with mild sweet aftertaste. We also develop functional blended yellow wine infused with maca, reishi mushroom, black rice and mulberry for health-focused consumption scenarios. Suitable for hot drinking, food pairing and health gift sets. No artificial additives, OEM bulk packaging and customized gift boxes are available for overseas distributors.                                        WXHJH1Wuxi Yellow Wine11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)WXHJH2Wuxi Yellow Wine (Barrel)12% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH1Huashangjian (10-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH2Huashangjian (20/30-Year Aged)13% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)MJH1Maca Wine11% volMaca, Glutinous RiceYellow Wine (Huangjiu)JDH1Jindu (10/6-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)JDH2Jindu Rice (3-Year Aged)10% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)LZWMCSH1Lingzhi, Black Rice &amp; Mulberry—Lingzhi (Reishi), Black Rice, MulberryYellow Wine (Huangjiu)

Yellow Wine (Huangjiu)

Yellow Wine Huangjiu with traditional brewing techniques and unique ingredients

Our rice wine series inherits traditional intangible cultural heritage brewing techniques, crafted from high-quality glutinous rice and natural fresh ingredients including osmanthus, honey peach, green plum, pomelo, lotus leaf and goji berry. Alcohol ranges from 4% to 16% vol. Low-alcohol versions deliver soft, sweet floral and fruity flavor for casual drinking, while medium-alcohol rice wines feature richer layered taste suitable for meals and gift sets. No artificial flavors, pigments or preservatives are added. OEM and custom packaging services are available for global distributors.                                                       GHMNM1Osmanthus Honey Brew4% volOsmanthus, Glutinous RiceRice Wine (Mijiu)HGJYM1Huagui Jiangyin5% volRice, OsmanthusRice Wine (Mijiu)HGJYM2Huagui Jiangyin16% volRice, OsmanthusRice Wine (Mijiu)JYHM1Jiangyinhao16% volRiceRice Wine (Mijiu)TZJYM1Taozui Jiangyin5% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)TZJYM2Taozui Jiangyin16% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)XHJYM1Xianghe Jiangyin11% volRice, Lotus LeafRice Wine (Mijiu)XHJYM2Xianghe Jiangyin16% volRice, Lotus LeafRice Wine (Mijiu)MHJYM1Meihao Jiangyin11% volRice, Green PlumRice Wine (Mijiu)MHJYM2Meihao Jiangyin16% volRice, Green PlumRice Wine (Mijiu)FYJYM1Fuyou Jiangyin16% volRice, PomeloRice Wine (Mijiu)

Rice Wine (Mijiu)

Rice Wine Mijiu crafted from high quality glutinous rice

Zuijiangnan Rice Wine is our core export product qualified with 10-year U.S. FDA inspection exemption. Brewed purely from premium glutinous rice via intangible cultural heritage ancient fermentation craft, it contains zero artificial additives, pigments and preservatives. With 12% alcohol volume, it delivers mild, mellow rice aroma with clean, smooth finish. This classic rice wine has been steadily supplied to over 80 supermarkets across the United States. It fits daily dining, leisure tasting and high-end gift packaging, and we support customized OEM &amp; export packaging for global importers.  

ZUI JIANGNAN

ZUI JIANGNAN rice wine with ancient fermentation craft

Ningxia Chateau Huahao Co.Ltd

Liumugao,Helan Mountain Branch,is located in the area of Qingtongxia,with an elevation of 1579 meters. It is said that there was a lord ,named Liu,led the army in battle.He watched the battlefield and commanded the battlefield on this mountain then got his name by visiting the mountains.As the featured product of Huahao,Liumugao is brewed with Cabernet Sauvignon and Merlot.With deep ruby red color,ripe berry aroma,and baking aroma from oak barrel,the wine is round and full , long aftertaste. 

Liumugao Blend

Liumugao Blend red wine with Cabernet Sauvignon and Merlot

Shanxi Chateau Rongzi Co., Ltd.

This wine displays a deep ruby red color, dominated by red fruit aromas that are rich and elegant. It features layered, fine tannins with a solid framework, presenting a round and full palate.  

Xiaorongzi Blue Label Dry Red Wine

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

Fujian Guotai Liquor  Co., Ltd.

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Xijiangyue Hongyun Baijiu with fresh soy sauce aroma

Xinjiang Xiangdu Winery Co., Ltd

Wine review: This wine is full of rose petal color, filled with wonderful and sweet rose life. Xiangdu Rose wine made from Cabernet Sauvignon. It is ripe and full of red berry notes such as strawberry and cherry. Its taste is smooth and full, fruit taste outstanding, sweet and sour taste, like people in love, full of the joy of love.. 

Xiangdu Rose semi-sweet Wine (La Vie en Rosé)

Xiangdu Rose semi sweet Wine La Vie en Ros

Jiangxi Ganjiu Group Co., Ltd.

This bottle shape originates from the design of Yuan blue-and-white porcelain crafted in Jingdezhen, Jiangxi Province. The bottle cap draws inspiration from official hats of the Yuan Dynasty, symbolizing continuous promotion and rising prospects. The broad-bellied upper body stands for “Great minds have great tolerance”, representing magnanimity, forbearance and the capacity to accomplish great undertakings. The liquor features pale yellow and transparent liquid with prominent sauce aroma, elegant aged fragrance, rich and layered bouquet and distinctive typical style. 

Gu Ganjiu 1953 (15) 

Gu Ganjiu 1953 - Chinese distilled rice wine

It shows a beautiful ruby red color, with passionate and intense fruity aroma. The fruity and oak aromas are harmoniously pleasant. It has delicate tannins and elegant, lively acidity. The overall profile is joyful and gentle yet full of energy, effortlessly showcasing distinct layers and complexity, with a lingering, memorable finish that leaves a lasting impression.  

‌Xiaorongzi Red Label Dry Red Wine

Our all-natural fruit wines are fermented with fresh seasonal fruits and glutinous rice base via traditional craft, free of artificial flavors, pigments and preservatives, fully retaining authentic rich fruit aroma. We offer a wide alcohol range from 6% to 53%, divided into three lines: light sweet low-alcohol for casual drinking, classic medium-alcohol for meals, and concentrated aged high-alcohol series. Our product portfolio includes over 20 kinds of fruits: honey peach, fig, loquat, strawberry, green plum, Chinese bayberry, hawthorn, pomelo, mulberry, passion fruit, snow pear, kiwi, grape, red date, dragon fruit, blueberry, avocado, persimmon, orange, etc. Suitable for catering, casual gathering, holiday gift and supermarket retail. OEM &amp; custom gift box service available. Product IDProduct NameCore Raw MaterialSMTG1Peach Wine 6度PeachSMTG2Peach Wine 12度PeachSMTG3Peach Wine 52度PeachWOGG1Fig Wine 6度FigWOGG2Fig Wine 9FigWOGG3Fig Wine 12度FigWOGG4Fig Wine 14度FigWOGG5Fig Wine 16度FigWOGG6Fig Wine 53度FigPPG1Loquat Wine 11度LoquatPPG2Loquat Wine 53度LoquatCMG1Strawberry, rock sugar, sweet rice wine starter Sweet Wine 6度Strawberry, rock sugar, sweet rice wine starterCMG2Strawberry, rock sugar, sweet rice wine starter Sweet Wine 11度Strawberry, rock sugar, sweet rice wine starterCMG3Strawberry, rock sugar, sweet rice wine starter Sweet Wine 53度Strawberry, rock sugar, sweet rice wine starterQMG1Green plum, rock sugar, sweet rice wine starter Sweet Wine 12度Green plum, rock sugar, sweet rice wine starterQMG2Green plum, rock sugar, sweet rice wine starter Sweet Wine 18度Green plum, rock sugar, sweet rice wine starterYMG1Red bayberry, rock sugar, sweet rice wine starter Sweet Wine 12度Red bayberry, rock sugar, sweet rice wine starterYMG2Red bayberry, rock sugar, sweet rice wine starter Sweet Wine 18度Red bayberry, rock sugar, sweet rice wine starterSZG1Hawthorn Wine 16度HawthornSZG2Hawthorn Wine 18度HawthornYZG1Pomelo, rock sugar, sweet rice wine starter Sweet Wine 9Pomelo, rock sugar, sweet rice wine starterSZG1Mulberry Wine 6度MulberrySZG2Mulberry Wine 11度MulberryBXGG1Passion fruit Wine 6度Passion fruitBXGG2Passion fruit Wine 9Passion fruitBXGG3Passion fruit Wine 10Passion fruitXLG1Snow pear Wine 9度Snow pearXLG2Snow pear Wine 11度Snow pearXLG3Snow pear Wine 53度Snow pearMHTG1Kiwi fruit Wine 11度Kiwi fruitMHTG2Kiwi fruit Wine 52度Kiwi fruitMHTG3Kiwi fruit Wine 53度Kiwi fruitPTG1Grape Wine 6度GrapePTG2Grape Wine 11度GrapePTG3Grape Wine 12度GrapeHZG1Red date / Jujube Wine 6度Red date / JujubeHZG2Red date / Jujube Wine 12度Red date / JujubeHLGG1Pitaya / Dragon fruit Wine 12度Pitaya / Dragon fruitHLGG2Pitaya / Dragon fruit Wine 25度Pitaya / Dragon fruitLMG1Blueberry Wine 11度BlueberryLMG2Blueberry Wine 13度BlueberryNYGG1Avocado Wine 13度AvocadoNYGG2Avocado Wine 15度AvocadoSZG1Persimmon Wine 9度PersimmonCZG1Orange, sweet rice wine starter Sweet Wine 11度Orange, sweet rice wine starter

Fruit Wine

Fruit Wine made from natural seasonal fruits and rice.

Wine Comments: It is made from the late picked Chardonnay grapes in the rural vineyards. When this wine slowly spreads in the mouth, the smell will awaken the innocence we once had. The colorful smell, such as honey, Sophora japonica, almond, etc., instantly stimulates our taste, and the memory of the innocent age also comes with it. Those shining past events are swayed in this light yellow clear and bright wine body, and the fresh and pure taste is reluctant to disappear for a long time. 

 Xiangdu Sweet Dry White Wine

Using "Wangguantun Jingxing" as the raw material, this variety, which has obtained the national geographical indication certification for agricultural products, is exclusively planted in 13 villages in Yanggao. The winery adopts a low-temperature natural fermentation process to retain the vitamin A, vitamin C, calcium, phosphorus, and other minerals in the apricot fruit. The apricot wine produced has a golden color and a refreshing and crisp taste, earning the title of "Excellence in Fruit Wine". In 2025, the 750ml classic apricot wine won the gold medal in the French FIWA International Wine Competition. 

Apricot Wine

Apricot Wine made from Wangguantun Jingxing

Flavor: Dominated by aged notes, with subtle herbal and honey aromas lingering. The liquor body is thick, silky, and boasts a long-lasting aftertaste.Craftsmanship: Daqu Kunsha Process. Specially blended in small batches, with a high proportion of single-vintage base liquor.

Xijiangyue Jixiang Baijiu

Xijiangyue Jixiang Baijiu with aged notes and herbal aromas

Xinjiang Bainian Manor Wine Co Ltd

Grape Variety: Distilled wine Type: Brandy Alcohol Content: 50%vol Net Weight: 500ml  Introduction: The wine white grape base wine is distilled twice in Charente kettle style. It enters the barrel in 2014, and the alcohol content is 68%vol when entering the barrel; it has been maturated in French oak barrels and Porter barrels for more than 6 years. Amber-colored wine, white floral and fruity aromas and aromas of toasted almonds, vanilla, toasted bread and other aromas brought by oak. Best to be served between 8°C-12°C  

BaiNian Manor Brandy XO

Jiangxi Fenggang Wine Industry Co., Ltd.

Five-year Aged Sealed Jar Huangjiu. Traditional sealed-jar fermentation and five-year natural aging. Mellow, smooth and layered flavor with strong grain aroma. Premium aged rice wine for gift and collection. 

Five-year Aged Sealed Jar Huangjiu

貴州九龍天麻有限公司

Gastrodia is harvested from the "imitation wild planting base" under the natural forest above 1800 meters above sea level, and no fertilizer or pesticide is used in the planting and growing process. Through the production mode of "planting and growing in wild environment" at the front end and "no chemical addition and processing" at the back end, the substitution and conversion of wild raw materials are fully realized, the "authentic quality" of Gastrodia gastrodia is guaranteed, and an "ecological product" with wild quality is formed. Maotai Town, which has a unique geographical environment and microbial paradise, is the base wine of Maotai. Distilled from zisha shale filtered water in the upper reaches of the Chishui River, local red shell waxy-sorghum as the main material, real estate high-quality wheat composition, long-term constant temperature storage in the pottery altar, and strict "12987" ancient process carefully brewed into authentic Maotai wine. Wolfberry from Ningxia, Ningxia wolfberry main features: wolfberry grains, full, long round, less seeds thick meat, sweet taste, sweet after taste, red color, light water, naked seeds light, easy to float in water. The pH of Ningxia Loess Plateau is suitable for the growth of lycium barbarum, the temperature difference between day and night is large, the daytime sunshine is sufficient, compared with other places of lycium barbarum long grain, bright red color, more rich nutrition. The roots of American ginseng, which have been growing for 3 to 6 years, were dug in autumn, removed branches and tails, and dried in the sun. Spray water to moisten, knock off the skin, and then smoke it with sulfur, after drying, its white powder, called pink American ginseng. When the skin is dried or dried immediately after being dug up, it is the raw American ginseng 

Shixiang brand Gastrodia American ginseng and goji berry wine

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Yuanhesheng Chinese Traditional Liquor

This wine presents a deep ruby red color. On the nose, there is a subtle oak aroma at first, followed by rich floral notes and fruit aromas such as cherry. On the palate, it is delicate and firm, with excellent layering. The wine has a full and rich body, and its intense finish is still filled with ripe fruit aromas, leaving a long, smooth and approachable aftertaste.  

Xiaorongzi Black Label Dry Red Wine

The bottle features an outline of Jiangxi Province. The inscription "Nature's bounty breeds outstanding people" is printed on the back, embodying Jiangxi’s profound cultural heritage. The liquor delivers prominent aged aroma, elegant and delicate notes, m  

Gu Ganjiu 1953 (Gu 10) 

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

Sichuan Shuangyingchun Liquor Industry Co., Ltd

lt carefully selects Hongyingzi Sorghum from Northern Sichuan, and adoptstraditional brewing techniques combined with modern biotechnology, resulting in a liquorbody that is more mellow and smooth, with a rich cellar aroma and a long-lastingaftertaste. 

Yilong Daqu  Baijiu, 52% vol strong-aroma baijiu 500ml, Economical & Practical for Home Use

Yilong Daqu Baijiu, strong aroma, economical for home use

This wine has a fashionable pale pink hue, with fresh and intense floral and fruity aromas. It features a smooth, flowing body, crisp and refreshing on the palate. Like a touch of peach blossom in spring and a wisp of breeze in summer, it is refreshing to the heart, presenting a sweet and romantic charm.  

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