食品及飲品

搜羅全球頂尖食品及飲品公司提供的食品及飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品及飲品供應商和製造商

Food & Beverage

酒精飲品

搜羅全球頂尖酒精飲品公司提供的酒精飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

酒精飲品供應商和製造商

Alcoholic Beverages

米酒

搜羅全球頂尖米酒公司提供的米酒資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

米酒供應商和製造商

Rice Wine

海南山欄酒莊有限公司

A premium Chinese rice wine meticulously crafted from premium Shanlan purple rice for riche nutrients and inviting flavor. Embodying centuries of artful tradition, this unique wine offers a rich, aromatic experience showcasing the inherent sweetness and fruitiness of its exceptional ingredient. A delightful companion to social gatherings or quiet evenings, this rice wine promises a mesmerizing, authentic sensory journey for enthusiasts and connoisseurs alike. Type: rice wine.Flavor: semi-sweet.Volume: 750ml/bottle.Age: three years.

Premium Rice Wine

A unique rice wine steeped in centuries of tradition and refined craftsmanship. This enchanting beverage boasts a unique, complex flavor profile, marrying delicate sweetness with subtle fruity notes for an exquisite experience. Meticulously crafted from premium Shanlan purple rice to give rich nutrients and elevate flavors, this wine is perfect for enhancing culinary dishes or savoring during gatherings. Type: rice wine.Flavor: sweet.Volume: 750ml/bottle.Age: 18 months.

Classic Rice Wine

Iwamura Brewery Inc.

 	 Junmai Daiginjo SAKE 	 Feature: Fresh 	 Origin: Japan 	 Ingredient: Rice 	 Allergy (Contains): Wheat 	 Taste: Strong 	 Size: 720ml 	 Packaging: Gift Box  

Junmai Daginjo

Kuaijishan Shaoxing Wine Co., Ltd

G20 Rice Wine

Applease Korea Brewery Co., LTD

OPPA SOJU is based on Apple Wine. You can enjoy the taste of apple in all of Oppa Soju. Moreover, the taste is luxurious as the Apple Wine is distilled again. The true meaning of SOJU is a spirits distilled by fire. Enjoy drinking Oppa Soju based on a distilled Apple Wine.

Oppa Soju

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Nabedana Incorporated

 	 Rich 	 Origin: Japan 	 Region: Chilba 	 Alcohol by volume: 15% 	 Taste: Semi sweet  

FUDOH Junmai Daiginjo

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

Kijizakura Shoten

 	 The Imperial Family has an auspicious ceremony called &quot;Hare no hi no Zen&quot; during the first three days after New Year on the days. 	 The meal was prepared in three different course of dishes, and Kiji Zake (Pheasant Sake) was served with the side dishes as a celebratory drink. 	 Kiji Zake is a traditional Sake served at lmperial Court since Heian period more than a thousand years ago -in Japan. 	 Kiji Lake was brewed by put ting the roasted pheasant breast tender in hot sake and steamed in it for a while to be served with the lmperial court dishes. 	 But today we extracted the essence of pheasant breast tender and reproduced the traditional rich taste with a Japanese Sake by our original manufacturing processes. 	 Nowadays, Kiji lake is honorably served to National and VIP guests visit- ing Japan. 	 Type: Beverage&nbsp; 	 Origin: Japan 	 Ingredient: Ingredients: Rice, Ricemalt, Pheasant Essence Rice-polishing Ratio 65% Japanese Rice 100% Alcohol 14%  

Kiki Zake

Akita Seishu Co Ltd

   720ml.   Limited edition.   Very clean and dry taste.   Fruity aroma with a refined flavour and a mild sweetness.   Brewed using finely polished sake rice and distinctive moderately soft water that flows abundantly in the Akita area.   Goes well with fresh oyster, cheese and salad.   Rice polishing ratio: 45%.   Sake meter value: +4.   Concentration of acid: 1.1.   Alcohol content: 19-17%.   Recommended drinking temperature: 10-15C.   Packaging: 6 bottles per carton.   Weight: 7.6kg.  

Daiginjo 

Yoikana Shuzo K.K

 	 Fruity, refreshing flavor 	 720ml&nbsp;  

Nagano Japan Miyamanishiki Rice Wine  

Inoue Trading Co Ltd

2016 The Sake which is delicious with a winegrass contest gold medal

Shun Junmaiginjo

Daiichiya Saketen KK

   This sake is the Best selling in supermarket in Japan.   

It is very popular and Ultra-selling
Because it is   high quality   in spite of   low price.  

This sake is, as the product name shows, made of rice only, just like common   junmai sake  .

With lower alcohol (13.3%) content, this sake is   easier to drink   , but has   fruity taste and rich   , robust aroma.
&nbsp;
Sake Meter Value: +1.0, Mild dry. This mildly-acid sake is made only with rice.

A refreshing taste, recommended at room temperature
Goes down nicely when warmed as well, with no lingering stickiness in the mouth.

Komedakenosake Japanese Sake 2000ml

   720ml.   Refresh and mellow flavour.   Smooth taste with a subtle sweetness.   Floral aroma with notes of violet, melon and cherry.   Brewed using well milled sake rice.   Goes well with smoked salmon, chicken and sashimi.   Rice polishing ratio: 45%.   Sake meter value: +4.   Concentration of acid: 1.3.   Alcohol content: 16%.   Recommended drinking temperature: 10-15C.   Packaging: 6 bottles per carton.   Weight: 7.56kg.  

Dewatsuru Daiginjo

Tensei Spiritual Liquor Corporation

This distilled spirit made from sweet potato, rice-koji and soft water delivers a rich taste and strong fragrance. The sweetness and tang of the shochu compliments any food.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Tensei.   Alcohol % by volume: 43 vol.   Age: 5 years.   Volume : 720ml.   Ingredients : sweet potato (kogano-sengan), rice-koji, water.   Best way to drink: straight, on the rocks.   Point.   Our products are derived from what we call Hayatare Joryu, or the middle-cut alcohol, which provides distilled alcohol with the best palatability and flavor.  

Tensei Hojun

 	 Boksoondoga Rice wine is an original home-brewed Rice wine made from a traditional family recipe. 	 We brew our Rice wind exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike Champaign) along with rich and mild tastes. 	 Unlike other Rice wine, our Rice wind mixes well simply by opening, even without shaking, the bottle. 	 Our Rice wine is &quot;slow food&quot; which is slowly fermented at low temperature without adding any preservatives or artificial bacillus. 	 As a result, it is healthier, containing nutrients and minimizing hangover. 	 We offer only limited quantities because we hand-brew all of our Rice wind and focus on maintaining the highest quality possible.  

   720ml.   Floral aroma with a well-balanced sweetness and sourness.   Brewed using only pure locally grown sake rice.   A small amount of white koji is added in the process of fermentation.   Goes well with seafood, shellfish and chicken.   Rice polishing ratio: 60%.   Sake meter value: +2.   Alcohol content: 16%.   Packaging: 12 bottles per carton.   Weight: 16kg.  

Junmaishu

Koya Junmai

Densho Daiginjo

Flavour of Life Limited

 	 Intense fragrant rice flavours full body and balanced sweetness. 	 Complex apple, cherry and citrus flavours with brief tail. 	 50% polished locally grown Yamada Nishiki rice, King of sake rice. 	 6 per carton  

Miyoshi Green Junmai Dai Ginjyo (1800ml)

Art Passion Limited

 	 Elegant full bodied sake offering rice scents superbly balanced multi-facets with deep finish.  

Ichigoichie Junmaidaiginjyo

Pear & Carrot Limited

 	 Barrel aged rye gin 	 The perfect union of rye, locally sourced botanicals and white oak cask maturation. 	 Aged in oak barrels for three months 	 Fine-tuned with freshly distilled orange peel and black pepper that complement the vanilla from the barrel and the heat from the rye. 	 Awarded with Cathay Pacific Hong Kong International Wine &amp; Spirit Competition 2017 Bronze, IWSC 2017 Silver Outstanding, IWSC 2017 Bronze Gin &amp; Tonic, San Francisco World Spirits Competition 2017 Cold  

Kyrö Koskue Cask Gin

 Japanese Nagano Miyama Nishiki Nagano Rice wine 2016  	 Smooth taste&nbsp;with rich flavor pure Japanese Junmai Sake. 	 Made from local Miyama Nishiki sake rice, brewed in our factory in Nagano prefecture.  

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