湖南插旗菜業有限公司

Chaqi Xinxiangpai Pickled Sauerkraut

An exceptional topping to soup rice vermicelli or a fundamental ingredient to the Szechuan poached fish, this pack of sauerkraut presents mustard greens expertly pickled in the traditional method, so they are chewy in texture and tangy, acidic, and briny in texture. Serve alone as sides or use it as an ingredient for the signature Szechuan fish with pickled mustard greens.

• Traditionally pickled mustard greens.  
• Has a briny and acidic flavor profile.
• Chewy and slightly crunchy in texture.
• Does not require washing, cutting and cooking.
• A natural and premium-quality ingredient or side dish.
• A must-have ingredient for Szechuan dishes.
• Storage: nine months.