Comenzar specification :
Pour over coffee brewing effectively gives you control over each step of the coffee making process. With a pour over stainless steel coffee dripper, you can experiment and find that perfect calibration of water and grind for your unique taste.
Here are the steps to making pour over coffee (paperless):
- First, "rinse" the filter with hot water; this serves to preheat the filter before use.
- Second, dump this water and fill the filter with ground coffee, gently tapping the edges to even the bed.
- Third, begin a brief stage of pre-infusion: pour about 10% of the total water volume evenly across the coffee, start a timer, and wait 30-45 seconds. This releases gases that build up during roasting, an event seen in the "blooming" of fresh coffee.
- Fourth and immediately afterwards, continue pouring in a slow, circular, in-and-out motion for about 90 seconds or so.
Fifth, continue pouring directly into the middle of the filter, keeping the water level consistent. Shoot for a total brew time of 3:00-3:30.
Lastly, remove the filter from the server (cup or pot), dump the grounds, scrub the filter, and serve coffee straight from your server of choice.