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Cuvee Brut Rosé Wine
Cuvee Brut Rosé Wine
Champagne Francis Orban

Champagne Francis Orban

法國

平均回覆時間

不適用

供應商資料最後更新: 2020年9月2日

2018年9月1日登錄於貿發網

產品屬性
種類:
香檳酒
原產地:
法國
描述
Cuvee Brut Rosé
  • Available in bottles
  • This wine offers extraordinary aromatic diversity through the different registers of our Pinot Meunier grapes
  • Brut Rosé is an ideal companion for red-fruit desserts such as strawberry salad, and is also perfect with Black Forest gateau or crème caramel – or anything that inspires the love of good food and wine
  • 100% Pinot Meunier
  • Character Traits: This Blanc de Noirs, while being an original Brut Rose, is the hallmark of our expertise. It displays great diversity from the extended register of our black grapes. The blend orchestrated by the Pinot Meunier selected in our vines for their intrinsic organoleptic qualities makes this a smooth and silky cuvee
  • Tasting Notes: Its rose-petal shade and fine bubbles evoke its lightness and elegance. Its bouquet rapidly reveals notes of red fruit such as red currants, raspberries, strawberries and cherries. The red fruit continues agreeably in the mouth. Its texture makes it a well- balanced champagne with great intensity and a long finish arousing self-indulgence and pleasure.
  • Oenologist's Comments: To the eye: We observe a very attractive shade of rose petal.
  • Nose: Notes of red fruit such as red currant, strawberry, raspberry and cherry, suggestive of indulgence.
  • Mouth: A well-balanced dose of sugar; the wine offers attractive sweetness and long- lasting freshness due to the Pinot Meunier grapes.
  • Food and Wine Pairings: Brut Rose makes a perfect companion for red fruit desserts such as raspberries, redcurrants, cherries or strawberry salad, and is ideal with Black Forest gateau or creme caramel -anything that inspires the love of good food and wine.
  • Certain Technical Specifications: Wine made from a blend of 50% of this year's wine and 50% of reserve wile, 14% of which is added red wine. Dose: 9g / sugar.
  • Ageing: Aged on racks for at least 24 months aged in our cellars to allow it to express itself fully.
  • Alcohol Content: 12%
  • Cellaring Potential: 2 to 5 years
  • Traditional 4,000 kilo Coquard press
  • Induced malolactic fermentation
  • Vat: stainless steel Label: adhesive
  • QR code affixed on back label Batch Number: oui L02 Harmonised System Code: 22 04 10 Pallet: 80 cases in 8 layers of 10 cases, i. e. a pallet of 480 bottles.
  • Length 1,200mm, width 800mm, height 1,430mmm, weight 847kg

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