Company production of "Jin Da Ji" brand chicken products are made from MSG, salt, edible corn starch, sugar, food flavor, maltodextrin, chicken powder, disodium 5'-nucleotide flavor, yeast extract , spices, lemon and other refined through scientific ratio, MSG can be used in all situations, the amount added to dishes, soups, pasta can achieve the desired effect. Chicken, in addition to containing sodium glutamate, but also contains a variety of amino acids. It is not only increase people's appetite, but also provide some nutritional homemade condiments.
- Storage conditions: Keep in a cool dry place, after opening must be sealed, avoid moisture absorption.
- Packing Type: 100g, 200g, 400g，454g，1kg
- Executive Standard: SB / T10371
- Project: Energy; Per100g: 964kJ; NRV (NRV)%: 11%
- Project: Protein; Per100g: 23.0g; NRV (NRV)%: 36%
- Project: Fat; Per100g: 4.0g; NRV (NRV)%: 7%
- Project: Carbohydrate; Per100g: 25.0g; NRV (NRV)%: 8%
- Project: Sodium; Per100g: 20760mg; NRV (NRV)%: 1038%