Raw Pork
Raw Pork
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Expertly produced, this raw pork features just the right level of marbling, so once cooked, they are chewy, slightly tender, and mild in flavor. Slice, marinate the pork, and stir-fry with cabbages or bell peppers for a classic home-cooked dish, or slice it, and marinate with a blend of rice wine, hoisin sauce, star anise, and more for some flavorful homemade char siu.