Cook like a pro by adding this stockpot to your cookware collection. Housed securely within a hard-anodized aluminum shell, the 2-ply pot is lined with stainless steel to flaunt superior heat transmission efficiency and even heat distribution throughout every inch of the pot. Completed by a pair of ergonomic handles, it makes draining boiled vegetables a breeze for you.
 

• Material: hard-anodized aluminum and 18 / 10 stainless steel.
• Built to last with hard-anodized aluminum.
• Lined with stainless steel to improve the heat conduction rate.
• Promises fast, even heat distribution throughout the pot.
• Loaded with a pair of hollow, ergonomic handles at the sides.
• Available in conduction-compatible versions.