DEEPLANT Products

DEEPLANT's products are healthy and tender. Meat is categorized by DeepFinding for Low-Fatty flavorful fresh meat, and treated by DeepAging to tenderize without any chemical additives.

DEEPFINDING

Deeplant's meat data AI analysis and prediction technology is a new technology that provides high-quality, healthy meat to consumers through technology that not only predicts the taste and condition of meat through A.I. deep learning, but also measures shelf life.

DEEPAGING

DEEPAGING® activates proteolytic enzymes by water pressure, chilled temperature, and ultrasonic wave treatment; which breaks down proteins and enhances tenderness and flavor without chemical additives or opening vacuum packages. Low-graded low-fatty tough meat can be served as tender as high-graded tender meat by DEEPAGING® technology.

K-Food: Korean Style BBQ BULGOGI (Beef or Pork)

The products are made of DEEPAGING® low-fatty meat, so they are healthy and tender.

BULGOGI has different tastes: Ganjang(Soysauce)-based Mild flavor and Gochujang(Korean Hot Sauce)-based Hot Flavor.