Style: Premium Dry, Aged three years in Oak Barrel, Auslese, full body
Colour / Appearance: Deep dark purple
Aroma / Bouquet: leather, smoke, tobacco
Palate: Stressed and complex, taste of smoke, leather, mushroom, tobacco with fine oak and tannin composition.
Food Pairing: with all kinds of game dishes such as deer, duck, lamb
Cantonese cuisine: Roast duck, chicken, goose, BBQ Pork and spare ribls
North China: Roasted BBQ Mutton, Lamb, Beef, Beijing Duck
Gold prize from Landesweinprämierung 2013