This Mont Marcal Brut Reserva comes in a gold-tinged straw hue. The nose offers hints of yeasts, toasts, cloves and lychee. The palate is lively and well balanced without an overly frothy mouth-feel. This Brut Reserva is perfect with seafood, pork and chicken.
- Type: sparkling wine.
- Grape varietal: 40% Xarel, 30% Macabeo, 20% Parellada, 10% Chardonnay.
- Origin: Spain.
- Region: Castellvi de la Marca.
- Name of chateau: Mont Marcal.
- Alcohol percentage by volume: 11.5%.
- Volume: 750ml.
- Sweetness of wine: brut.