Extra Virgin Olive Oil (variety Picual). This ideal for daily use extra virgin has a great body, a yellowish green and a medium bitterness and sharpness intensity. It is a soft fruity oil, without any flaws. A pleasant smell of green olive leaf, and a taste of fresh fruit. Among its best qualities stands out its resistance to rancidity, due to the significant amount of vitamin E.
Olive oil making
Olive oils produced are obtained from the fruit of the olive tree of Picual varieties, by mechanical means that do not cause any oil alteration. It retains the full flavour, aroma and characteristics of the fruit it comes from. The extra virgin olive oil, pure olive extract-is a superb quality oil. It is obtained directly from olive trees in excellent condition, solely by mechanical means, it has impeccable taste and smell, it is free from flaws and its acidity cannot exceed 0.8°.
Our production area is located in the southeast of the province of Jaén, in a region with extraordinary value, near the Natural Park of Cazorla, Segura and Las Villas, the largest in Spain and second largest in Europe, with unique physical and biological characteristics.
Our extra virgin olive oils, are under the Denomination of Origin "Sierra de Cazorla" which guarantees the origin and quality of the same. The oils belong to the Picual and Royal varieties, rich in vitamins A, D, E and K, with a high content of monounsaturated fats and natural antioxidants and an organoleptic assessment that confirms an excellent quality oil.