This organic matcha will make an excellent addition to all baked goods and desserts. The presented organic culinary matcha delivers a grassy and relatively strong flavor with a subtle hint of sweetness that works incredibly well with an array of ingredients. Pleasantly sharp and balanced, it is ideal for muffins, cheesecakes, croissants, and waffles.
- Organic matcha for culinary use.
- Delivers a deliciously rich and pleasantly sharp taste that would stand out.
- Blends well with a wide range of ingredients.
- Brings a Japanese flavor to desserts and more.
- Can be added to pancakes, cupcakes, souffles, brownies and more.