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Pecorino Abruzzo Doc
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種類:
白葡萄酒
包裝:
瓶裝
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Pecorino Abruzzo DOC – White Wine
  • Type: White Wine
  • Bouquet: Intense fragrance
  • Flavour: Hints of exotic fruits, apple, honey and mint
  • Temperature: Best served at a temperature of 10/12°C
  • Serving Suggestions: Cheese, white meat, grilled fish and fried fish
  • 750 ML
  • Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
  • Name: Abruzzo DOC Pecorino
  • Grape Variety: 100% Pecorino
  • Average Annual Production: 25.000
  • Location: Chieti
  • Yield Per Hectare: 8 tons
  • Soil: Clay calcareous
  • Training & Pruining Methods: “Tendone”, single curtain/rows (spur training)
  • Vine Density: 1600/3000 plants per hectare
  • Fermentation: Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats
  • Bottling Period: End of February
  • Alcoholic Strength: 13-14% alcohol (by volume)
  • Colour: Golden yellow

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