Ageing: Oak barrels and big oak cask. After fermentation the wine is aged in French oak barrels for 16 months and then in big oak casks for further 12 months. Storage in stainless steel tanks until bottling. Refined in bottle for at least 12 months.
Alc. 13,5% by vol.
Tasting notes: Deep and intense red colour with an ethereal perfume. Net bouquet: complex and characteristic hints generated by the Merlot grapes, accompanied by spicy and sweet notes. On the palate it results full-bodied and velvety with a pleasant aftertaste.