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- Even and thorough baking for crisp open texture.
- Full extraction of nuts and seeds’ flavours while controlling the degree of oil extraction to prevent rancidity effects for optimum shelf life.
- Impurities thoroughly removed by multiple sorting and sieving.
- Oven baking parameters closely monitored using professional baking equipment and techniques.
- Thorough and even baking from center to surface exterior for deactivation of enzymes.
- Quality flexible film packaging selected for minimum oxygen and water vapour transmission rates to prevent nutty oil oxidation process.