A red wine prepared form the most famous grape of the Bordeaux wine region. It has a deep ruby tone and its fragrance has a touch of paprika.
It was matured in a traditional way in oak barrels.
Its aftertaste is pleasantly harsh and bitterish.
Its acids are pronounced, lending a definite character to the wine.
- Origin: Bátaszék – Kökénydomb
- Soil: Loess
- Grape type: Cabernet sauvignon
- Harvest: Hand-harvested in the second half of October.
- Preparation: It was prepared through intensive soaking in grape pomace at a temperature of around 28˚C, then matured in traditional oak barrels.