Valdobbiadene Prosecco Superiore DOCG is made from 100% Glera grapes grown on the high hills of Farra di Soligo in Italy. The wine is fermented by the charmat method, which is usually used for young, delicate and aromatic wines. The extra-dry sparkling wine pairs well with light dishes, salads, sushi, etc.

• Rive di Farra di Soligo Millesimato 2011.
• Created from a "Cru" of grapes coming from the vine on the high hills of Farra di Soligo, cultivated directly by the firm LA FARRA.
• Limey soil, with the "Double-arched cane" cultivation method used.
• Fermentation without the skins with delicate pressing and slow fermentation for about 15 days at a controlled temperature of 18 degree Celsius.
• The wine is then racked and kept in special stainless steel vats at controlled low temperatures.
• Second fermentation in pressurized vats lasts 25-30 days at a controlled temperature of 16-18 degree Celsius and maturing varies between 2 and 3 months, again in pressurized vats.
• Country of origin: Italy.
• Grape varietal: Glera.
• Vintage year: 2011.