Cooking oils and fats come in a huge variety of flavors, types and blends. Consumers and food service establishments demand options such as cold-pressed, refined, virgin, extra virgin and other varieties to meet different nutritional requirements, diets and cuisines. Food producers need to ensure that their oils and fats are thoroughly tested and analyzed in order to fully disclose information about their contents, quality and purity to their customers.
- Fast and efficient.
- Satisfactory service.