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HACCP and ISO 22000:2005 - Food & Beverage
HACCP and ISO 22000:2005 - Food & Beverage
描述
  • HACCP (hazard analysis & critical control points) is the internationally recognised operating method that helps companies in the food and beverage industry identify their food safety risks, preventing food safety hazards and addressing legal compliance.
  • ISO 22000 is the fundamental food safety management system standard.
  • It enables any company directly or indirectly involved in the food chain to identify its relevant risks and to manage them efficiently.
  • Certification to ISO 22000 changes a company’s approach from retroactive quality testing to a preventive way of thinking.
Dnv Business Assurance Ltd

Dnv Business Assurance Ltd

香港

服務行業公司

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不適用

供應商資料最後更新: 2020年4月30日

2011年5月31日登錄於貿發網

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