Indonesian Restaurant 1968 , the very first Indonesian Restaurant was born on Yun Ping Road, Causeway Bay, Hong Kong in 1968.
The restaurant offers Authentic Indonesian Food, Balinese Seafood Grill bar, uses premium ingredients Angus Beef, Iberico Pork and Lobster to cook Indonesian Food. Asian Cocktail and tropical drinks to match with the exotic flavor of food.
Indonesian Restaurant 1968 is the first Indonesian Cuisine in MICHELIN GUIDE HONG KONG & MACAU, receiving MICHELIN BIB GOURMAND recommendation since 2011
"Having been a fixture in Causeway Bay since 1968, this Indonesian restaurant is now run by the owners' sons. In 2011, they moved it to these more striking surroundings in Central, which are proving with a hit with a hip young crowd"