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Irradiation Testing
Irradiation Testing
描述
Irradiation of food and supplements is used in more than 60 countries to prolong stability and extend shelf lives. Approximately 500,000 tons of food products are irradiated worldwide each year, particularly herbs and spices. Irradiation is applied on food for the following reasons to kill microorganisms in herbs and spices, to prevent sprouting and germination of potatoes, onions and garlic, to kill or sterilize insects in cereals, dried fruit, nuts and vegetables, to defer maturing and ripening in fruit and vegetables, to prolong the date-of-expiry by killing microorganisms in meat and fish.
  • Irradiation testing for correct labeling you can trust.
  • Fast and efficient.
香港貿發局參展商
歐陸檢測技術香港有限公司
香港
服務行業公司
服務行業公司
平均回覆時間:不適用
此認證顯示供應商的信譽及專長,評級分為金、銀、銅三級。
供應商資料最後更新: 2020年9月10日
2012年10月31日登錄於貿發網