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Guizhou Zhongxin Fucha Agricultural Development Co

Jasmine green tea is individually packaged in small bags, with a net weight of 60 grams per bag (3 grams per bag x 20 bags). The tea base is selected from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The selected early spring buds are plucked to make green tea leaves, which are paired with high-quality jasmine flowers for traditional fermentation. The dried tea strips are thin, tight, and straight, with silver strands visible all over. The emerald green is adorned with clean white dried flowers; Brewing with boiling water, the fragrance of fresh and fragrant tea lingers high and lasts for a long time. The tea soup is clear and transparent, with a refreshing and sweet taste on the palate. The tea flavor is soft and not astringent, with a harmonious blend of floral and tea aromas, resulting in a refreshing aftertaste. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

Jasmine Green Tea

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Stassen Exports (Private) Limited

Characterised by its rich concentration of antioxidants and polyphenols, green tea is known to be highly beneficial for healthy living. The fragrance and delicate taste of green tea is a delightful brew. Possesses many therapeutic values such as aiding in digestion, lowering cholesterol and preventing cancer. 

Pure Ceylon Green Tea

Odani Kokufun Company Limited

Ingredients:Green tea (Japan), Chlorella ・100% Japanese green tea ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted 

NEW FAMILY  JAPANESE GREEN TEA 2GX50P

This product is tea bag style Japanese green tea with Jasmine flavor. Individually packed in an envelop for 1.5g. You can enjoy delicious tea easily and conveniently. Please enjoy with your whole family 

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX50P

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE

GUIZHOU TONGREN GUI TEA CO.,LTD.

Lvbaoshi Green Tea

Fu Jian Tai Mu Shan Tea Co., Ltd

Fujian Baicha Qianyin Tea Co., Ltd.

Lee Yuen Housewares Co Ltd

Our Imperial Dragonwell is freshly harvested every April. The leaves of Imperial Dragonwell Tea are flat and slender, with a distinctive jade-green color. This tea features a chestnut-like flavor and aroma, offering a mild and sweet taste. The first three infusions of Dragonwell tea are considered the best, so it is best enjoyed slowly.Ingredient: Green tea

Imperial Dragonwell

Imperial Dragonwell is a premium green tea.

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

Powdered Green Tea from Japan with rich flavors

This product is tea bag style Japanese green tea ( Sencha ) mixed with Chlorella. No sugar added. Individually packed in an paper-aluminum envelop for 2g. You can enjoy just by pouring hot water ( 80℃ ) and leave it for about 40 seconds and shake the tea bag few times and remove it. Please enjoy not only in home but also in office and outside. 

NEW FAMILY JAPANESE GREEN TEA 2GX20P

The color of the liquid is a dark brown, like authentic Hojicha. Fresh aroma of high-quality tea leaves which are freshly roasted and ground just before use. Rich flavor of carefully roasted green tea with a mellow taste like raw milk. A heavenly taste is achieved even with reduced sugar. Hojicha latte is also very popular in Japan. Authentic quality of a tea cafe that does not need to be covered up by sweetness. 

3 in 1 Roasted Green Tea Latte

Wuyishan Star Desire Tea Culture Tourism Development Co., Ltd

武夷星

Anhua County Wuyunjie Tea Industry Co., Ltd

2010年《茶经》手筑茯茶｜安化高山荒野料，自然陈化15载 原料：安化高海拔高山荒野茶，自然陈化，茶气、韵味、体感十足。茶汤：酒红色，丝滑醇厚，可泡（8g泡12泡+）、煮（8-10g煮500ml×2壶+）、焖（5-6g焖20分钟-2小时）、蒸，随心畅饮。茶性：后发酵温性茶，咖啡因含量低，不影响睡眠，温补养胃，调理肠胃、助消化。功效：对肠胃友好，辅助调节三高（非药物替代），适合日常养生。 简洁喝法：泡8g/煮8-10g/焖5-6g，老茶新饮，岁月回甘。 

2012茶经《手筑茯茶》

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

Xiangxi Golden Tea is a premium green tea from Hunan.

GUIZHOU TONGREN GUI TEA CO., LTD

Ceremonial Grade Matcha Features: Bright emerald green color, rich aroma, intense sweetness, and mellow taste, a reproduction of traditional craftsmanship. Applications: Tea art performances, high-end tastings, and tea ceremony exchanges. Suggested Uses: Pure whisked matcha for ceremonial purpose; matcha latte preparation. Organic Matcha Features: Price to value, ideal for those in need of organic ingredients at affordable price. Applications: Most industrial channels requiring organic raw materials. Beverage Matcha Features: Bright emerald green color, rich aroma with pronounced fresh and sweet notes, and mellow taste. Applications: Premium blended beverages. Suggested Uses: Pure whisked matcha, matcha latte, pairing with Japanese cuisine. Frozen Dessert Matcha Features: Emerald green color, rich aroma with pronounced fresh and sweet notes, and mellow taste. Applications: Premium frozen desserts. Culinary Matcha Features: Pure matcha powder, green color, rich tea sensation, full-bodied and mellow taste. Applications: Short-shelf-life pastries by cold processing (mainly for pure matcha products). Industrial Matcha Features: Natural color retention, emerald green color, rich matcha flavor, clean and well-rounded overall taste. Applications: Perfect for a wide range of food and frozen dessert production. Flavored Matcha Features: Leaves grown with tencha cultivation, finished with Longjing-style fixation, both matcha and Longjing tea flavors maintained. Applications: Blended beverages. Suggested Uses: Pure whisked matcha, matcha latte, and baked foods. Premix Matcha Powder Features: Tender green color, delicately fragrant with a light aftertaste, richly sweet and refreshing savor. Applications: Blended beverages. 

All grades of matcha

All grades of matcha with rich aroma and mellow taste

Zhejiang Anyou Manufacturing Cans Co.,Ltd

Discover the Essence of Premium Tea in Every SipIntroducing our beautifully designed tea tin—a gateway to the serene landscapes of lush green tea fields, now brought to your table. This tea packaging is not only a feast for the eyes but also a promise of exceptional flavor inside. Crafted with elegance and cultural symbolism, each tin offers a fresh and luxurious tea experience that’s perfect for connoisseurs and casual tea lovers alike. Allow us to take you on a journey through the world of our carefully curated tea and the story behind this unique packaging. ﻿Inspired by Nature and TraditionOur tea tin’s design is inspired by the rolling green hills where our tea leaves are harvested. Each tin has a soft green gradient that evokes the natural beauty of tea plantations, a visual reminder of the tea’s origins. This packaging design is rooted in both tradition and artistry, with delicate illustrations that celebrate the timeless heritage of tea. As you open the tin, you’ll feel as if you’ve stepped into a peaceful tea garden, surrounded by the earthy scents and vibrant colors of fresh tea leaves. ﻿A Fusion of Art and FunctionalityThis tin is not only visually appealing but also incredibly practical. Made from durable, eco-friendly metal, it’s designed to keep your tea fresh and flavorful for months. The airtight seal ensures that each cup of tea will taste as vibrant as the day it was packed. With each purchase, you’re investing in more than just tea—you’re bringing home a piece of art that complements any kitchen, dining area, or tea room. Our tea tin makes an excellent gift for friends, family, or even yourself, as it serves as both a storage container and a decorative piece. From Field to Tin: A Commitment to QualityInside each tin, you’ll find premium-quality tea that’s been meticulously sourced from the finest tea-growing regions. Our team works closely with local farmers, following a sustainable and ethical approach to tea production. Every batch is carefully inspected to meet the highest standards of quality, ensuring that only the best leaves make it into each tin. With every cup, you’ll taste the dedication and passion that goes into our tea production, from the gentle plucking of the leaves to the careful packing in our specially designed tins. 

Our tea tin design is inspired by the rolling green hills where our tea leaves are harvested

tea tin inspired by rolling green hills for premium tea

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Xiangxi drum shaped jar gold jar green tea

Association of Coffee and Tea of Hong Kong

 	 This Ceylon black tea is widely adopted in restaurants to make drinks such as Hong Kong milk tea. 	 It is characterized by its alluring floral and dominant orange scents. 	 Packaged in a compact metallic box, the tea can retain its original and unique flavor easily. 	 High quality. 	 Available in other teas.  

Golden Pheonix Green Gold Black Tea

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Organic stir fried green tea from Xiangxi

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

 Highlighted is a jar of condensed tea that comes with flavors of ginger, ginseng, aloe and citron. The astringent taste with a&nbsp;hint of spice is refreshing and flavorful. This easy-to-serve condensed tea is healthy and it can improve one's digestion.    Weight: 300g.   Assorted flavors are available.  

Condensed Tea

Condensed Tea with ginger, ginseng, aloe, and citron flavors

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX20P

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

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