Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Chenzhou Yufeng Food Co., Ltd.

This fermented black bean sauce is made with Intangible Cultural Heritage Douchi. Available in diverse flavors with rich bean aroma, perfect for meals and cooking.  

Fermented Black Bean Sauce

Fermented Black Bean Sauce with rich bean aroma

Catealog

Feng Ming Tang Tea Popcorn Series Ruby Black Tea Popcorn  Flavor Profile: Infused with premium Taiwanese Ruby Black Tea (No. 18). It starts with a delicate sweetness, unfolding into the tea's signature cinnamon and mint undertones for a clean, elegant finish.  Specifications  Ingredients: Non-GMO Corn, Premium Tea Powder, Vegetable Oil, Sugar. Net Weight: 60g  Highlights: 100% real tea powder, no artificial flavors.100% real tea powder; no artificial colors or preservatives.Non-fried, vegan-friendly.

Ruby Black Tea Popcorn

Ruby Black Tea Popcorn infused with premium Taiwanese tea

Douchi (Fermented Soybeans) is a traditional Chinese fermented condiment. Produced with time-honored traditional craftsmanship and low-temperature fermentation technology, the product undergoes slow fermentation to fully bring out the natural savory taste of soybeans and retain nutrients to the greatest extent. It is rich in various amino acids. It features rich fermented aroma and mellow umami, serving as an essential flavor ingredient for stir-frying, braising and sauce making. 

Fermented Black Beans (Douchi)

Made of high-quality fermented black beans and wild chilies. Rich bean aroma with mellow spicy flavor. It is an ideal seasoning for noodles, stir-fries and daily meals. 

Wild Chili & Fermented Black Bean

Wild Chili Fermented Black Bean seasoning for noodles and stir fries.

Intangible Cultural Heritage Douchi, crafted by traditional fermentation process, rich bean aroma with numbing spicy taste, ideal for cooking and seasoning.   

Numbing Spicy Fermented Black Beans

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Fragrant King Fermented Beancurd with ChiliFenyangqiao Fragrant King Fermented Beancurd is made from selected high-quality soybeans through traditional natural fermentation, infused with mild chili flavor. It features a delicate creamy texture, rich mellow bean aroma with a subtle spicy note, and well-balanced savory taste. It is a classic Cantonese fermented condiment, perfect for table dipping, porridge pairing, braising and flavor enhancement, and is widely popular in overseas Asian markets. Key AdvantagesRich aroma with mild spicy flavor: Brewed with classic fermentation process from premium soybeans, with a mild chili formula. The bean curd has a smooth and tender texture, melts gently in the mouth, and delivers layered bean aroma with a pleasant spicy aftertaste, effectively enhancing the umami of dishes.Dual specifications for different demands: Offered in 320g glass jar for retail and household use, and 1000g large glass jar for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for porridge pairing, table dipping, braised dishes, stir-fried vegetables and marinated food. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications320g per glass jar (retail pack)1000g per glass jar (catering &amp; family pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Fragrant King Fermented Bean Curd

Fenyangqiao Fragrant King Fermented Bean Curd with Chili

Fenyangqiao Red Fermented Bean Curd Fenyangqiao Red Fermented Bean Curd is made from selected high-quality soybeans through traditional natural fermentation craftsmanship. It features a glossy deep red color, rich mellow bean aroma, and smooth creamy texture with a well-balanced savory taste. It is a classic fermented condiment in Cantonese cuisine, widely used for braising, marinating, dipping and flavor enhancement, and is very popular in overseas Asian markets. Key AdvantagesAuthentic traditional flavor: Brewed with classic fermentation process from premium soybeans. The bean curd has a uniform red color, rich and layered aroma, and a delicate melt-in-mouth texture, which can effectively enhance the umami and aroma of dishes.Multiple specifications available: Offered in two glass jar sizes to meet different demands — small jar for trial and small household use, large jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork with preserved bean curd, stewed dishes, marinated food, vegetable stir-frying and table dipping. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens. Available Specifications Small glass jar (mini retail pack)Large glass jar (family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Red Fermented Bean Curd (Red Bean Curd)

Fenyangqiao Red Fermented Bean Curd is a traditional condiment.

Feng Ming Tang Tea Popcorn Series Dragon Roasted Oolong Popcorn  Flavor Profile:Crafted with deep-roasted Oolong tea.  It delivers a bold smoky charcoal aroma and warm woody notes perfectly balanced with caramel sweetness. A sophisticated treat for true tea lovers.   Specifications Ingredients: Non-GMO Corn, Premium Tea Powder, Vegetable Oil, Sugar. Net Weight: 60g Highlights:  100% real tea powder, no artificial flavors100% real tea powder;no artificial colors or preservatives.Non-fried, vegan-friendly.

Dragon Roasted Oolong Popcorn

Dragon Roasted Oolong Popcorn with bold smoky aroma

Sichuan Shanghao Biotechnology Co., Ltd.

Mulberry Tea Powder Crispy Cookies – A Lighter, More Refined Take on the Classic Butter Cookie Our Mulberry Tea Powder Crisp Cookies are a delightful twist on the traditional butter cookie. Infused with finely ground mulberry tea powder, these cookies offer a uniquely refreshing flavor profile that sets them apart from ordinary, overly sweet treats. Each bite delivers a perfect balance of buttery richness and the delicate, grassy aroma of premium mulberry tea—reminiscent of matcha, but notably smoother, with none of the bitterness. Key Highlights: Refreshingly Light Flavor: The addition of mulberry tea powder cuts through the richness of butter, creating a clean, crisp taste that never feels heavy or cloyingly sweet. Enjoy the aromatic essence of tea without the bitter aftertaste. Crisp &amp; Crumbly Texture: Baked to perfection, these cookies offer a satisfyingly crisp, melt-in-your-mouth crumbly texture that cookie lovers crave. Lower in Sugar &amp; Fat: Compared to traditional butter cookies, our recipe is thoughtfully crafted with less sugar and fat, making them a smarter choice for those who appreciate a lighter indulgence. Naturally Elegant Appearance: The mulberry tea powder gives each cookie a beautiful, soft pale green color—visually appealing and a testament to its natural ingredients. Premium Ingredients: Made with high-quality butter, fine flour, and authentic mulberry tea powder. No artificial colors, no artificial flavors, no preservatives. Perfect for Tea Time: Whether paired with a cup of hot tea, coffee, or enjoyed on its own, this cookie elevates any moment into a refined snacking experience. Shelf Life:12 months Storage: Store in a cool, dry place away from direct sunlight. Seal tightly after opening to maintain crispness. 

Crispy Cookies with Mulberry Tea Powder – A Delicately Fragrant & Crumbly Treat

Cakedrama Co Ltd

Green Tea Roll Cake CAKE DRAMA's Green Tea Roll Cake weaves premium matcha into a feather-light, airy sponge, generously swirled with velvety whipped cream laced with sweet red bean paste for a harmonious balance of earthy depth and gentle sweetness. Enjoy effortless handling, picture-perfect clean slices and Instagrammable presentation — this Japanese-inspired confection is ready to thaw and impress straight from the freezer. Filling: Whipped cream infused with sweet red bean pasteForm: Roll cake (whole)Shelf life: 12 months (frozen at -18℃)Packaging: Swiss roll container / food-grade holderHandmade quality: Carefully crafted for authentic flavorsFlavor profile: Earthy matcha balanced with creamy sweetness and subtle red bean notesFirm structure: Clean slicing and stable presentation without compromising delicate textureExport-ready: Certified for safe international shipping and global distributionVersatility: Ideal for specialty cafés, Asian dessert menus, premium retail and social-media-worthy displaysType of payment: T/T (100%)

Green Tea Roll Cake

Green Tea Roll Cake with matcha and red bean paste

Imported from Hualien, Taiwan | Honey-Scented Black Tea 70% Dark Chocolate (6 Pieces) Made with 100% pure cocoa mass Crafted with pesticide-free Taiwanese tea leaves Reduced-sugar, light and balanced formula  Net Weight:5g × 6 pieces (individually wrapped)  Ingredients:Cocoa Mass, Sugar, Honey-Scented Black Tea Powder, Cocoa Butter  This premium chocolate combines70% dark chocolatewith Hualien's renownedHoney-Scented Black Tea. The chocolate melts smoothly in the mouth with a delicate, velvety texture, releasing distinctive honey and floral tea aromas, followed by a naturally sweet and lingering finish without bitterness.   Allergen Information:Manufactured in a facility that may also process tree nuts, mango, and dairy products.  Storage Instructions:Keep refrigerated or store in a cool, dry place below 25°C (77°F). Avoid direct sunlight and high temperatures. Consume as soon as possible after opening. 

Honey-Scented Black Tea 70% Dark Chocolate (6 Pieces)

Honey Scented Black Tea Dark Chocolate 6 Pieces

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  Made by fermenting Hokkaido cream with lactic acid, then crafted using the traditional churn method. Because the churn method involves slowly kneading small amounts over time, it results in a butter with a smooth and pleasant texture. In addition to the richness of butter and the gentle flavor of milk, the clean and refreshing yogurt-like aftertaste unique to fermented butter makes bread and dishes even more delicious. Packaged in a cup, it can be used easily straight on the dining table, and it is also convenient to take in and out of the refrigerator.  Made in: Japan (Hokkaido) 

Yotsuba Hokkaido Fermented Butter

Guizhou Jinchailan Biotechnology Co., Ltd.

IngredientsExocarpium Citri Grandis, Tangerine Peel, Poria Cocos, Licorice, Monk Fruit, Dendrobium Nobile Flower (Dried)Product DescriptionMade with selected authentic ingredients including Dendrobium Nobile Flower, Xinhui Tangerine Peel and Exocarpium Citri Grandis, blended with Poria Cocos, Licorice and Monk Fruit. This tea features a mild, sweet and moist character.Tangerine Peel regulates qi; Exocarpium Citri Grandis eliminates phlegm; Dendrobium nourishes yin; Poria Cocos invigorates the spleen; Licorice harmonizes; and Monk Fruit adds natural sweetness and aftertaste.With a mellow taste, it soothes the throat and nourishes the stomach, suitable for daily conditioning of people with frequent smoking, drinking, social occasions, throat discomfort and sub-health.EfficacyRelieves cough and reduces phlegm, protects the throat and moistens the lungs.Recommended DosageSteep one tea bag with approximately 600ml–1000ml of water.

Dendrobium, Tangerine Peel & Exocarpium Citri Grandis Tea

Dendrobium, Tangerine Peel Exocarpium Citri Grandis Tea

Zhejiang Xinchang Agricultural Development Co., Ltd.

The Jinyun Braised Duck Series of foods is a specialty product from Jinyun County, Zhejiang Province, and represents a distinctive culinary delicacy crafted from the Jinyun Braised Duck, a nationally protected geographical indication variety. These products utilize premium ingredients and are meticulously prepared through a traditional 34-ingredient pure spice marinade technique combined with advanced domestic equipment; they contain no food additives or preservatives, featuring firm meat texture, rich aroma, and a long-lasting aftertaste. 

Tea-Scented Braised Duck Feet

SICHUAN BAONING VINEGAR CO.,LTD

Bao Ning vinegar uses bran, wheat, and rice as main ingredients, with precious traditional Chinese medicines as the fermentation starter, and high-quality Jialing River groundwater as its base. It is brewed through a combination of national intangible cultural heritage techniques and modern technology, integrating the craftsmanship of vinegar-making artisans and the expertise of biotechnology specialists. The production process involves seven key steps—medicinal herb koji making, natural fermentation, three-pool sequential extraction, graded blending, high-temperature boiling, closed filtration, and jar aging—and undergoes 42 meticulous procedures to achieve its refined quality.  

BAONING VINEGAR (5YEARS)

BAONING VINEGAR 5YEARS with traditional fermentation techniques

SEMPIO FOODS COMPANY

More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking your fresh ingredients.  

Youndu

Youndu enhances dishes with authentic Korean flavor.

Jiujiang Halal Liang Yilong Food Co., Ltd.

Special Local Product of Jiangxi Province Featuring crispy outer skin and tender flaky filling, it tastes fragrant and crisp. 

Mini Pepper Salt Flavored Tea Cake

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

Ning-Hua-Fu Craft Aged Vinegar on Table (160ml bottle)

Ning Hua Fu Craft Aged Vinegar in a 160ml bottle

Ning-Hua-Fu Craft Aged Vinegar 12-Year Aged (500ml bottle)

Ning Hua Fu Craft Aged Vinegar 12 Year Aged

Ning-Hua-Fu Matured Vinegar (500ml bottle)

Ning Hua Fu Matured Vinegar in a 500ml bottle

Shanxi Saishangxiang Catering Management Co.,Ltd

Product Highlights  - Pure grain brewed with traditional craftsmanship. - Glossy reddish-brown, mild sour flavor with lasting aroma.  Selected Raw Materials  - Made from sorghum, wheat bran, barley, Daqu and purified water. - Adopts solid-state fermentation process.  Taste Characteristics  - Gentle sourness, not harsh. - Fine, long-lasting foam after shaking. - Ideal for seasoning, dipping and cooking.  Product Information  - Brand: Saishangxiang - Product: Aged Mature Vinegar (Brewed Vinegar) - Specification: 2.3L - Total Acidity: ≥4.50g/100mL - Shelf Life: 5 years - Storage: Keep in cool, dry and ventilated place 

Saishangxiang 4.5° Vinegar 2.3L

Saishangxiang 4.5 Vinegar, aged and brewed with traditional craftsmanship.

Ning-Hua-Fu Aged Vinegar (285ml bottle)

Shanxi Meijin Vinegar Industry Co.,Ltd.

Brewed from pure grain with no additives, it inherits the intangible cultural heritage craftsmanship and is rich in total flavonoids and ligustrazine. Produced in accordance with GB/T 19777, it features a mild, mellow and slightly acidic taste with a fresh, lingering sweet aftertaste.

6° Shanxi extra aged vinegar 208mL

Shanxi extra aged vinegar brewed from pure grain

Baoning Vinegar is crafted using wheat bran, wheat, and rice as its primary raw materials, with premium traditional Chinese medicinal herbs serving as the starter culture. The production process involves meticulous steps: traditional Chinese medicine-based starter cultivation, natural fermentation, three-stage sequential clarification, graded blending, high-temperature decoction, sealed filtration, and final aging in sealed vats to produce this premium vinegar. 

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