Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Hangzhou Global Food Solutions Co., Ltd.

This frozen tart shell can be easily baked &amp; served by in-store oven/air fryer, with tart mixture added. Though frozen, it requires very minimal work to prepare. 

13g Egg Tart Shell

13g Egg Tart Shell for easy baking and serving

25g Pre-baked Egg Tart

Pre-baked Round Egg Tart

30g Lotus Shaped Tart Shell

Chinyi Eggs Technology Co., Ltd.

Egg Tart Filling Liquid Base is a frozen prepared egg product specially developed for commercial bakery production, dessert manufacturing, and industrial food processing applications. Produced from carefully selected fresh shell eggs and premium food ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, product stability, and consistent quality throughout the production process. Designed as a ready-to-use solution, the product allows food manufacturers to significantly simplify production procedures by reducing manual ingredient preparation, minimizing production errors, and improving operational efficiency. Its standardized formulation helps maintain consistent texture, flavor profile, and baking performance in every production batch. This product is especially suitable for large-scale egg tart production, bakery chains, dessert manufacturers, food service providers, central kitchen operations, and industrial food factories seeking stable product quality and efficient production management. The frozen preservation technology allows extended shelf life while maintaining product functionality and ingredient stability, providing greater flexibility for inventory planning, international transportation, and supply chain management. Our manufacturing process follows strict food safety management systems and standardized quality control procedures to ensure reliable production performance for commercial customers worldwide. In addition to standard specifications, we also provide customized product development services based on individual customer requirements. Flexible formulation adjustment can be provided according to sweetness level, ingredient composition, packaging format, product texture, storage conditions, and specific market applications. We support OEM manufacturing, private label production, and customized product development projects for international food brands, bakery chains, distributors, and industrial food manufacturers. Product Applications• Commercial Egg Tart Production• Bakery Manufacturing• Frozen Dessert Processing• Central Kitchen Operations• Food Service Industry• Industrial Food Manufacturing Product Advantages• Ready-to-Use Liquid Formulation• Pasteurized Production Process• Stable Product Quality• Frozen Storage Technology• Labor Cost Reduction• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support This product is developed to provide efficient, safe, and flexible egg-based solutions for modern food manufacturing industries worldwide. 

Egg Tart Filling Liquid Base

Egg Tart Filling Liquid Base for efficient bakery production

Fujian ZhenHongFu Food Co.,Ltd

Leaven Biscuit

Leaven Biscuit - 768g box of baked snacks.

40g Lotus Shaped Tart Shell

Yee Hing Printing Fty Ltd

Custom Bread Bag Packaging Design and PrintingWe specialize in designing and printing high-quality bread bag packaging in Hong Kong, with production facilities in China to ensure cost-effective and efficient manufacturing. Packaging SizeFully customizable to meet your specific requirements, ensuring the perfect fit for your bread products. Paper Material OptionsWe offer a wide range of materials suitable for bread bags, including: 80gsm to 450gsm art paper Linen paper Fancy paper Brown kraft paper White bleached kraft paper Color OptionsChoose from: 4-color process printing (CMYK) Pantone 1C to 6C Silkscreen printing for vibrant and precise designs Printing EffectsEnhance your bread bags with premium finishes, including: Spot UV coating Glossy or matte PP lamination Aqueous coating Foil hot stamping Silkscreen printing Embossing for a tactile effect Advanced Production EquipmentWe use state-of-the-art imported machines for printing and finishing to ensure top-quality results tailored to your bread packaging needs. Binding and Finishing OptionsDepending on your bread bag design, we offer: Glue sealing Fold-and-tuck closures Custom die-cut shapes Other binding methods as per your requirements Packaging for ExportAll bread bags are carefully packed into export-grade cartons, with shrink-wrap and labeled pallets available upon request to ensure safe delivery. Delivery OptionsFlexible shipping solutions: EX-factory (pickup from our facility) Local delivery in China F.O.B. or CIF shipping terms Payment MethodsWe accept: Telegraphic Transfer (TT) PayPal Letter of Credit (LC) Minimum Order Quantity (MOQ) 1,000 pieces or a minimum order value of US$1,000.00 One-Stop SolutionWe provide a complete service from design and printing to export logistics. Additionally, we offer inventory management and split-delivery services to meet your unique needs, ensuring maximum flexibility and satisfaction. Contact UsFor professional advice or to discuss your bread bag packaging requirements, please feel free to reach out! 

Bread Bag

Custom Bread Bag Packaging Design and Printing

 	 Biscuit, ripe, milk taste, 	 Type: Food&nbsp; 	 Feature: Processed Food&nbsp; 	 Weight: 768g / box 	 Ingredient: Wheat flour, white sugar, palm oil 	 Package: OPP bag  

Leaven Biscuit with milk taste and processed ingredients

Ercohs Agricultural Corporation Co., Ltd

Our vegan bakery is a healthy and delicious bakery by using original taste of ingredients instead of using animal ingredients like milk, eggs, butter, food preservatives, artificial colorings and flavors. We use natural ingredients, grows plant lactobacillus fermenters and we consider natural taste and health with high-quality ingredients We are committed to develop an innovative manufacturing process and to carefully select every ingredient in order to replace the traditional bakery ingredients into healthier and more environment-friendly plant-based ingredients. It is made for those who have atopic dermatitis, allergies, indigestion, and for those vegan consumers. Our vegan bakeries are one of the bestsellers in Coupang and Market Kurley which are the biggest Korean distributing channels. 

Vegan Bakery

Vegan Bakery with plant-based ingredients for health-conscious consumers.

Cakedrama Co Ltd

Frozen Cake - Cream Castella (Cookies &amp; Cream) A luxurious frozen individual dessert, this frozen cake features a soft, melt-in-the-mouth castella sponge for a light and fluffy mouthfeel, and abundant, silky cookies-and-cream filling swirled with crunchy cookie bits for irresistible texture contrast. This petite treat combines creamy sweetness with satisfying cookie crunch, delivering bakery-level quality in a convenient, portion-controlled format. Flavor profile: Rich cookies-and-cream cream paired with real crunchy cookie pieces for a perfect balance of smooth indulgence and crisp biteQuality: Manufactured under strict quality-control protocols to guarantee consistent taste across every frozen cakeHighlight: Advanced rapid-freezing technology to ensure “thaw-and-serve” convenience with no loss of qualityShelf life: Frozen at –18°C with a 12-month shelf life for reliable long-term storage and distributionPackaging: Export-ready, cold-chain optimized packaging designed for efficient international transport, stable logistics and attractive retail stocking/displayVersatility: Ready-to-serve straight from thaw, ideal for retail shelves, catering events, hospitality menus, foodservice operations, hotels, cafes and professional kitchensGlobal compliance: Meets rigorous international food-safety standards, enabling seamless worldwide distribution and market entryType of payment: T/T (100%)

Frozen Cake - Cream Castella (Cookies & Cream)

Sichuan Zengyoufu Food Co., Ltd.

Appearance: The surface is covered with dried mangoes, dried cranberries, and dried rose petals, presenting various beautiful colors.Structure: It has a layered design, and the middle layer seems to be a combination of crispy salted egg yolk cakes and milk filling imported from New Zealand.Smell: You can smell a strong milk fragrance mixed with fruit and floral aromas, making your mouth water.  

Milk Pie

Milk Pie with dried fruits and crispy salted egg yolk

COMPANHIA BARRA PRODUAO DE ALIMENTOS E COMERCIO LIMITADA

Barra Docaria Four Treasures TinNet Weight: 448gContents: Butter Egg Rolls 160g, Almond Cakes 128g, Seaweed Phoenix Rolls 80g, Walnut Crisps 80gPack Spec: 12 tins per carton, 448g eachSingle Tin Dimension: 24.4×19.8×11.1 cmOuter Carton Dimension: 61×26×47 cmShelf Life: 12 months

Barra Docaria Four Treasures Tin

20g Tart Shell

Light Star Enterprise Limited

1.Biscuits Packaging design in Hong Kong and printing in China. 2.Packing size: as client's demands. 3.Paper material : We can offer from 80gsm art paper to 450gsm art card 1C &amp; 2C . Linen paper, Fancy paper, Brwon Kraft paper, White beach Kraft paper 4.Color: 4 processing color or Pantone 1C to 6C or Silkscreen printing Printing effect: we can offer sport UV, Gloss P.P., Matt P.P. vanish. Aqueous coating,Foil Hot Stamping, Silkscreen, embossed. Ect………. 5. Imported machines for printing and binding 6.Binding: casebound binding, paperback binding,sewing binding,perfect binding,saddle binding,wire-o binding,spiral binding, glue binding 7.Packing: all catalogue will be packing into export carton,shrink wrap with labelled on pallet by client request 8.Delivery: EX-factory or China local delivery, F.O.B or CIF for your choice 9.Payment: TT or PayPal 10.MOQ: 1,000pcs or US$1,000.00 We can provide one stop solution service from design ,printing &amp; export service, we also can provide free FTP server to our client's to upload the art work, at the same time, we also can submit keep stock and separate delivery service to satisfaction for our different demand. Please contact us today for some professional advise FREE COLOR-PROOF SUBMITED 

Biscuits box

biscuits box for customized food packaging solutions

New Base Trading Co

Oven baked with finest Belgian chocolate mixed with Australian whole grain oats without nuts. Suitable for those who have allergy on nuts. Suitable for vegetarian. 

Belgian chocolate brownie oat slice

Classic Almond Cake Metal BucketNet Weight: 306gPack Spec: 12 buckets per carton, 306g eachSingle Bucket Dimension: 13.8×14.2 cmOuter Carton Dimension: 48×31.5×30.8 cmShelf Life: 12 months

Classic Almond Cake Metal Bucket

All items in this series share same carton size: 44×29.5×38 cm, 24 tins per carton, shelf life 12 monthsSingle tin size: Diameter 14cm × Height 5.5cm (Except Salted Egg/Cashew/Durian Crisps: Ø15×4.9cm) 1.Mini Almond Cakes with Almond Granules | Net Weight: 440g 2.Sesame Almond Cakes | Net Weight: 380g 3.Seaweed Pork Floss Egg Rolls | Net Weight: 260g 4.XO Sauce Pork Floss Egg Rolls | Net Weight: 260g 5.Seaweed Pork Floss Phoenix Rolls | Net Weight: 225g 6.Walnut Crisps | Net Weight: 200g 7.Traditional Chicken Biscuits | Net Weight: 210g 8.Salted Egg Crisps | Net Weight: 200g 9.Durian Crisps | Net Weight: 200g 10.Cashew Crisps | Net Weight: 200g 

Large Round Plastic Tin Series

Pudding Preparation Liquid Base is a frozen prepared egg product specially developed for commercial pudding production, dessert manufacturing, and industrial food processing applications. Produced using carefully selected fresh shell eggs and high-quality food ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, stable quality, and reliable production consistency. Designed as a ready-to-use liquid formulation, this product allows food manufacturers to simplify production procedures by reducing manual ingredient preparation, minimizing mixing errors, and improving overall manufacturing efficiency. Its standardized formulation helps maintain smooth texture, stable flavor performance, and consistent product quality throughout every production batch. The product is specifically suitable for pudding manufacturing, dessert production lines, bakery applications, ready meal production, food service operations, central kitchen preparation, and large-scale industrial food processing environments requiring standardized production quality. Through frozen preservation technology, the product maintains product stability while extending shelf life and providing greater flexibility for cold chain transportation, inventory planning, and international supply management. Our manufacturing process follows strict food safety management systems and standardized production control procedures to ensure reliable product performance for commercial customers worldwide. In addition to standard product specifications, customized development services are available according to customer requirements. Flexible formulation support can be provided for sweetness adjustment, ingredient modification, texture optimization, packaging customization, storage solutions, and OEM manufacturing cooperation for different market applications. This product is designed to provide convenient, efficient, and stable egg-based dessert solutions for modern food manufacturers seeking consistent large-scale production performance. Product Applications• Commercial Pudding Manufacturing• Dessert Production• Bakery Processing• Central Kitchen Operations• Food Service Industry• Industrial Food Manufacturing Product Advantages• Ready-to-Use Liquid Formula• Pasteurized Production Process• Stable Frozen Preservation• Smooth and Consistent Texture• Standardized Product Quality• Labor Saving Production Solution• Flexible Formula Customization Available• OEM / ODM Manufacturing Support Providing efficient egg-based dessert solutions for modern industrial food production worldwide. 

Pudding Preparation Liquid Base

Pudding Preparation Liquid Base for efficient dessert solutions

10 tins per carton, 396g each Shelf Life: 10 months  

Pure Butter Egg Roll

Japan Dairy Industry Association

Company name: Megmilk Snow Brand Group (雪印メグミルク株式会社)  With this product, you can make a baked cheesecake just by squeezing and baking. Detailed ingredient arrangement and formulation calculation for eggs, wheat flour, etc. necessary for cheesecake are unnecessary, and you can make a baked cheesecake with just this one piece! It is blended with Hokkaido cream cheese, and you can feel a smooth mouthfeel and firm richness. (Contains 50% Hokkaido cream cheese in the cheese portion). After baking, its peelability from the mold is good, there is little dough residue on the knife when cut, and the cross section finishes beautifully. For baked cheesecake, for the inner filling of Danish pastry and sweet buns, it can be used for a wide variety of purposes. 

Baked cheesecake mix

Baked cheesecake mix with Hokkaido cream cheese

Cashew Cocoa Crisps 40g, Portuguese Cashew Cookies 60g, Nut Phoenix Rolls 60g, Almond Cakes 75g, Mini Egg Crisps 56g, Butter Egg Rolls 105g Net Weight: 396g  Shelf Life: 10 months 

Liu Fu Men Assorted Pastry & Cookie Tin

Chiffon Cake - Monster Castella (Chocolate) Ideal as a grab-and-go snack, teatime treat or frozen dessert for home enjoyment, this uniquely shaped castella bun is filled with rich chocolate cream that pleases the palate with bittersweet cocoa flavor and comforting creaminess. The cake features a cottony castella texture with a beautiful cracked-open top, glazed in a thick chocolate coating that melts all over the golden-brown exterior. Individually packaged in a clear cake box, this frozen cake ensures hygiene, freshness, easy transport and global distribution. Filling: Rich chocolate creamForm: Individual castella bun (single-serve)Shelf life: 12 months (frozen at -18℃)Packaging: Clear food-grade cake box for hygiene and transportTexture: Chiffon cake textureFlavor profile: Bittersweet and lingering creaminessFirm structure: Maintains shape while offering a cottony, melt-in-the-mouth biteExport-ready: Certified for safe international shipping and worldwide distributionVersatility: Perfect for cafés, bakeries, premium retail and convenient snackingType of payment: T/T (100%)

Chiffon Cake - Monster Castella (Chocolate)

Sponge Cake - Monster Castella (Cream Cheese) This cream cheese Monster Castella is an individual-sized, ultra-soft sponge bun filled with tangy cream cheese. The frozen dessert combines the pillowy, melt-in-your-mouth texture of castella sponge with a rich, creamy center to double the indulgence. Baked to a golden-brown color with a delicately cracked top, it is finished with a light dusting of powdered sugar that gives it a snowy, matte-white touch. Filling: Tangy cream cheeseForm: Individual sponge bun (single-serve)Shelf life: 12 months (frozen at -18℃)Packaging: Food-grade protective cake containerTexture: Soft, airy spongeFlavor profile: Mildly sweet sponge balanced with rich cream cheeseFirm structure: Maintains shape after thawingExport-ready: Certified for safe international shipping and distributionVersatility: Perfect for cafés, bakeries, premium retail and on-the-go indulgenceType of payment: T/T (100%)

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