Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Fruits & Vegetables

food

Find Fruits & Vegetables from the best B2B online marketplace. Find a reliable Fruits & Vegetables supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Fruits & Vegetables Suppliers and Manufacturers

Hosan Co Ltd

A+ HOSAN CANNED KIMCHIKimchi is Korea’s iconic fermented food and one of the most recognized Korean dishes worldwide. With its unique flavor and health benefits, kimchi has gained increasing popularity among global consumers. Made inKorea,A+ HOSAN Canned Kimchi brings the authentic taste of Korean kimchi in a convenient, shelf-stable format. With a milder spice level, it is suitable for consumers who are new to kimchi while still delivering the traditional Korean flavor. A+ HOSAN Canned Kimchi is a versatile ingredient that can be enjoyed easily as a side dish or used to create delicious Korean dishes such asKimchi Jjigae (Kimchi Stew), Kimchi Fried Rice, and Kimchi Pancakes. It is a convenient way to enjoy authentic Korean flavors anytime, anywhere. Made withplant-based ingredients and without animal-derived ingredients, our kimchi is suitable for a wider range of consumers. Produced under strict quality management, A+ HOSAN Canned Kimchi offers consistent quality and excellent value for global retail and export markets. Key Features Manufactured in KoreaAuthentic Korean fermented kimchiMade without animal-derived ingredientsConvenient canned, shelf-stable product3 years shelf life at room temperatureMild spice level suitable for global consumersPerfect for Kimchi Jjigae, Kimchi Fried Rice, and Kimchi PancakesEnjoy as a side dish or cooking ingredientProduced under strict quality managementIdeal for retail and export markets

A+HOSAN CANNED KIMCHI

Towa Kanbutu Company Limited

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

Dongning Shanyou Edible Fungi Technology R&D Co., Ltd.

Sourced from mountainous producing areas in Heilongjiang, naturally air-dried without sulfur fumigation to preserve the original rich aroma of shiitake mushrooms. Complete mushroom shape, thick flesh and distinct texture with a high rehydration rate. It delivers abundant umami flavor for soups, stir-fries and braised dishes. Packaged in an octagonal sealed stand-up pouch. The pouch features good structural support and outstanding sealing performance to block moisture and lock in flavor for a long time. Its stand-up design ensures stable placement and convenient access. This product is natural dried edible fungi, suitable for home cooking, gifting and wholesale. Net Weight: 250g per bag 

Runxiang Octagonal Sealed Shiitake Mushrooms

Shanxi Saishangxiang Catering Management Co.,Ltd

- Product Type: Primary Agricultural Product - Naturally air-dried small shiitake, hand-picked and stem-trimmed. - Sulfur-free, crisp texture, rich mushroom fragrance after soaking. - Suitable for soup, stir-fry, stew and hot pot. 

Saishangxiang Shiitake Mushrooms 150g

Sichuan Demao Agricultural Development Group Co., Ltd.

Produced in Yilong County, Nanchong City, Sichuan Province, this product is cultivated with premium mushroom strains, leveraging the local pristine mountain ecological environment and standardized planting techniques. The mushrooms feature a round and well-formed shape, thick caps and short, sturdy stems. Dried mushrooms boast a rich, mellow and long-lasting aroma, while fresh ones deliver a crisp, tender and smooth mouthfeel. Rich in lentinan, various amino acids and dietary fiber, they fit into diverse cooking scenarios including soup making, stewing, stir-frying and stuffing preparation, making them a premium ingredient choice for home cooking and catering procurement. 

Shiitake Mushroom

Shiitake Mushroom cultivated in Sichuan Province

SAMYOUNG B&F CO., LTD.

Roasted Seaweed

KAIPING KUANGCHONG EMPEROR FOODSTUFF CO LTD

 
  Net weight: 380g. 
  Available in two favors. 
 

Fermented Bean Curd with Sesame Oil

SEINFOOD

 	 Made in Korea 	 Organic 	 Made with soya sauce 	 With mild salty taste  

Marinated Mushroom

Marinated Mushroom made with organic soya sauce

Green Co., Ltd

Packing=: 40packs/box/8kgs
Ingredients: mixed mushroom eryingii, shimeji &amp; flower enoki Mushroom
Description:
-The tasty boiled mushroom with its best texture
-Familiar taste in soy sauce
-Safety dishes processed with the retort sterilization
-Nutrient rich dishes with low calorie for all ages

Marinated Mushroom with mixed mushrooms in soy sauce

TreChan Co.,Ltd

 	 Rich in vitamin 	 Feature: Cooked 	 Origin: Korea  

Kimchi

DALIAN GAISHI FOOD CO LTD

   Produced by using fresh and quality ingredients.   Authentic Japanese methods of marinating vegetables.   Perfect for cooking main courses and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Preserved Mushroom

Japanese Preserved Mushroom using authentic Japanese marinating methods

Packing: 40packs/box/8kgs
Ingredients: mixed mushroom eryingii, shimeji &amp; flower enoki mushroom
Description:
-The tasty boiled mushroom with its best texture
-Familiar taste in soy sauce
-Safety dishes processed with the retort sterilization
-Nutrient rich dishes with low calorie for all ages

Mushroom Pickle

Mushroom Pickle with mixed mushrooms in soy sauce

Haneul Nongsan Agricultural Association Corp.

 	 Name and Content of Ingredients: White radish 86.5%(Domestic), Red pepper powder(Domestic)2.5%, White radish leaves(Domestic)2.26%, Garlic(Domestic), Sugar, Buckwheat starch paste(Buckwheat powder: Domestic), Salted shrimp(Domestic), Dried pollack broth(Dried pollack head, Dried shiitake mushroom, Anchovy, Spring onion, Onion, etc.), Sand land extract, Anchovy sauce, Oligosaccharide, Ginger, Lactobacillus culture fluid, Organic Xanthan gum, 100% Domestic agricultural products (Napa cabbage, White radish), 100% Sinan sea salt/0~4Celsius Refrigerated/Other kimchi(Unpasteurized food)  

Haneulnaerin Museokbakji

Haneulnaerin Museokbakji - organic Korean kimchi

 	 Made in Korea 	 Organic 	 With mild spicy taste  

Mushroom Kimchi

 	 Made in Korea 	 Organic 	 Sour taste 	 Mixed with vinegar  

Mushroom Pickle made in Korea with organic ingredients

Kanzuri Co Ltd

This pickle is made with Japanese Kanzuri, a special chili pepper paste, that is hot and delicious. The pickle is flavorful with well-infused spices. It is refreshing and is a great pairing of beer.&nbsp;

 
  Made with the Japanese specialty, Kansuri.&nbsp; 
  Available only in July and August. 
 

Spicy Pickle

Spicy Pickle made with Japanese Kanzuri chili pepper paste

   Produced by using fresh and quality ingredients.   Authentic Japanese ways of marinating vegetables.   Perfect for cooking main dishes and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Preserved Vegetable

Yamahei Co Ltd

   Only Japanese mustards that are grown in the Yatsugatakekougen are used.   Mixed with sake lees for a taste of alcohol.   Atsumino wasabi is added for a kick of spiciness.   Awarded at the Minister's Prize, the Ministry of Agriculture, Forestry and Fisheries 2011.   Works perfectly with porridge, rice or Japanese fish cake.   Best-before date: one year.   Net weight: 250g.  

Pickled Japanese Mustard

Pickled Japanese Mustard with Atsumino wasabi and sake lees

   Only Japanese mustards that are grown in the Yatsugatakekougen are used.   Combined with kelps and carrots that are grown in Hokkaido for a more delightful flavor.   Plum vinegar is added for a deliciously tangy finish.   Pairs well with porridge, rice or natto.   Best-before date: one year.   Net weight: 250g.  

Japanese Mustard Pickles 

Japanese Mustard Pickles with Hokkaido kelps and carrots

 	 Name and Content of Ingredients: Napa Cabbage(Domestic) 70.04%, Red pepper powder(Domestic) 2.8%, White radish(Domestic) 12.91%, Spring onion(Domestic), Glutinous rice starch paste, Garlic, Anchovy sauce, Chives 1.2%, Salted shrimp 1%, Dried pollack broth(Dried pollack head, Dried kelp, dried shitake mushroom, etc.), Ginger, Sugar, Sesame, Lactobacillus culture fluid, 100% Domestic agricultural products(Napa cabbage, White radish), 100% Sinan sea salt /0~4Celsius Refrigerated/Napa cabbage kimchi(Unpasteurized food)  

Hameulnaerin Pogi-kimchi

The pickles are made with the newly released Japanese Kanzuri, all amazingly delicious. The pickles are crispy, juicy and seasoned to perfection. The pickles are just glorious with rice and noodles.
 
  Made with new flavors of Japanese chili paste. 
  Perfect for fried dishes. 
 

Japanese Pickle

Japanese Pickle made with Kanzuri and chili paste

Fujian yishan wuchan food industrial Co.,Ltd

 	 Edible fungus 	 Preserved food 	 Packed in clear bag  

Edible Fungus

Edible fungus preserved food packed in clear bag

Guizhou Yidai Foods Co. Ltd

This pickled vegetable is well preserved in cooking oil. It is mixed with meat slices to offer a mouthwatering taste in the mouth. It is great as side dishes for kids and adults.
 
  Excellent package. 
  Harmonious flavor. 
 

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