Global Agriculture and Food Company Limited

1. Jasmine Rice: Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta. 2. ST25 Rice: ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool. 3. Japonica Rice: Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine. 4. Glutinous Rice Glutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc. 

RICE

RICE - Jasmine, ST25, Japonica, and Glutinous varieties

Ning'an Xuanwu Lake Rice Professional Cooperative

Carefully cared for by a team of senior agricultural experts throughout the entire process, from seed screening to harvesting, every step follows the perfect combination of traditional farming wisdom and modern technology. The organic rice produced is scarce and is a limited edition gift from nature. To create a unique and exclusive experience for you, making this organic rice a symbol of your identity and taste. 

rice

Heilongjiang Agricultural Investment Food Group Co., Ltd

The production raw materials for this product are processed from organic rice purchased by enterprises that have passed the national organic food certification. Organic rice contains a lot of trace elements such as iron, magnesium, calcium, and vitamin C. 

Organic rice

Rui company limited

Thai white rice broken 5%Thai white rice 100%Thai hommali 100%Sticky riceFOB EX WORK ...$/tonMOQ: 250 tonsPacking 50kgsMake it under your brandPrice update weekly  

Thai white rice , Hommali rice, broken white rice from Thailand

Thai white rice, Hommali rice, broken white rice from Thailand

Adopting green planting standards Safe and high-quality rice produced in excellent ecological environment, according to green rice standards, implementing full process quality control, and obtaining the right to use the green food label. Limit product quality to comply with green food product standards. 

organic rice

ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of“World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool.  

SUPREME FRAGRANT RICE ST25

Fuyu Grain Group Ruifeng Rice lndustry Co.,Ltd

Traditional farming methods.Strict quality control. 

Rice

Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta.  

JASMINE RICE

Jasmine Rice is fragrant and soft rice from Vietnam.

Qiuyue rice is produced in the best rice growth zone at 45 degrees north latitude, using high-quality rice variety Daohuaxiang 2 and organic rice planting standards. The produced and processed rice has full grains, flexible texture, and crystal clear. The steamed rice has a fragrant aroma, smooth and sweet taste, and is sticky but not greasy, mellow and long to eat. 

Organic rice produced by Qiuyue with fragrant aroma and smooth taste.

Hubei Shuguang Food Co.,Ltd.

Specifications: 20kg, rice flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

rice noodles

Sapporo Food & Tourism International Promotion Executive Committee

This is the Nanatsuboshi that we have carefully selected rice from Hokkaido.The rice has a light texture with moderate stickiness and firm sweetness.  

Nanatsuboshi (Hokkaido grown rice)

五谷杂粮米粉，源自东北，黑土 品质 

五谷米粉

Beida Huangduo'er Border Rice is sweet, soft and waxy. The product meets the A-level standard for green food and is recognized as a A-level green food product. 

Vacuum-packed rice

Self owned base planting No pesticide, no fertilizer, more monitoring Vacuum packing locks nutrition 

Organic rice with no pesticide or fertilizer

This is Yumeppirika made in Hokkaido that we have carefully selected.You can feel the proper stickiness and natural sweetness of rice.  

Yumepirika (Hokkaido grown rice)

It is produced in Wuchang core rice Growing region. It selects Daohuaxiang No. 2 rice seed and uses organic standard planting. The organic plot is pollution-free, and the use of chemical fertilizers and other artificial synthetic substances is prohibited. It is irrigated by high-quality river water, and unified plot seedling raising, artificial transplanting, artificial weeding, unified manual harvesting, and intelligent processing. Transparent as jade, with full particles and a clear and transparent color; The rice grains are shiny and rich in rice aroma. 

Organic Wuchang Rice

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

The grains are full and distinct, with a shiny surface, very fresh and slightly sweet. The texture is flexible, fragrant, and elastic. 

Heilongjiang rice

Heilongjiang rice with fresh, slightly sweet grains

Dawn Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

White rice noodles

white rice noodles from Dawn Food, Northeast China

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

Dry Shirataki Rice, a low-calorie, fiber-rich alternative.

Akita rice was listed in 2018, and its market performance has gradually improved in recent years, accumulating a certain customer base and reputation. The place of origin is in the fertile Beida Huangjian Sanjiang River. It has an excellent geographical location, suitable for rice growth. It is planted on selenium rich land blocks. It is irrigated by natural river water. The grain shape is elliptical, soft and sticky, and the rice is slightly sweet. The Congee is thick and soft. It is packaged with nitrogen to lock the freshness and taste of rice. It is a high-end rice suitable for family consumption. 

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