Sichuan Zhangfei Beef Co., Ltd

WESTERN-STYLE BEEF SNACK SERIES

Sichuan Laoliaojia Flavor Food Co., LTD

1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality. 2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture. 3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it. 4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences. 5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance. 

Hand-pulled beef gift pack.

Shanxi Saishangxiang Catering Management Co.,Ltd

- Product Type: Dried Beef - Made of pure lean Youyu beef, manually trimmed of fat and fascia. - Naturally air-dried to concentrate original beef aroma. - Low moisture, rich meat texture, great leisure snack.  

Saishangxiang Beef Jerky 260g

Hand-pulled beef (five-spice flavor/spicy flavor) gift box.

Hand pulled beef five spice flavor spicy flavor gift box

SILHOUETTE BEEF SHREDS

1. Core Ingredients: High-quality beef rear leg meat from grass-fed cattle in Ba Dachan, characterized by tender, springy texture, distinct muscle structure, and a natural meat flavor. 2. Traditional Techniques: Intangible Cultural Heritage Fermentation Technique. We select dozens of natural spices and scientifically balance their proportions. We meticulously control the three-fermentation and three-slow-cooking process, allowing the liquid to deeply penetrate, resulting in a rich and layered flavor. 3. Nutritious: High in protein and low in fat; protein content up to 51g/100g, fat content only 4g/100g, with 145kcal of energy. Rich in trace elements; utilizes vacuum preservation technology to fully retain calcium, iron, zinc, and other nutrients. Free of preservatives; features a natural herbal flavor with a creamy aftertaste. 4. Convenient to carry: Individually vacuum-sealed, ready to use once opened, suitable for various scenarios such as office work, study, and travel. 5. Versatile eating options: It can be used as a snack to satisfy hunger and cravings, or paired with vegetables or main dishes to easily prepare a healthy meal. 6. High-quality assurance: From the selection of raw materials to the final product being shipped out, there are dozens of quality control processes in place. We strictly adhere to food safety management standards to ensure the safety and hygiene of our products. 7. Versatile formula: processed with reduced salt and sugar content, suitable for people from both northern and southern regions, ideal for fitness enthusiasts, children, the elderly, and those who prioritize healthy eating. 

Original, whole-cut beef.

SICHUAN PIAOXIANG YUANDA FOOD CO.,LTD

specification:340g/tin*24tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking or frying. 

beef luncheon meat

Hand-pulled beef (five-spice flavor/spicy flavor).

hand pulled beef five spice flavor spicy flavor

Guangzhou Tianmu Food Co., Ltd.

A tender and delectable dish, flavors beef. This delicious meal features high-quality beef brisket  Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Beef brisket Curry flavor 

P & J Food HK Limited

Australian grass-fed beef rib fingers are cut from the intercostal muscles between the ribs. Grass-fed beef contains a higher proportion of Conjugated Linoleic Acid (CLA) and Omega-3 fatty acids, which help maintain overall health. It features a lower fat content, with the fat displaying a natural, pale creamy-yellow color. Due to the free-range pastoral environment and the unique characteristics of this specific cut, the meat delivers a highly robust and natural beef flavor. Intertwined with rich connective tissue (tendon/membrane) and a touch of fat, these rib fingers offer a tender yet pleasantly chewy texture.Food Safety Management System Certifications:HACCP ｜ ISO 22000 ｜ HALAL Certified

REDOAK-BEEF INTERCOSTAL (GRASS FED)

REDOAK BEEF INTERCOSTAL grass fed rib fingers

1. Carefully selected ingredients: We meticulously choose high-quality beef to ensure fresh meat and fine texture. This guarantees exceptional quality from the very beginning. 2. Exclusive Sauce: This secret sauce is based on the exclusive family recipe of the descendants of the Liao family from the Tang Dynasty. It features a variety of pure, natural spices, resulting in a rich, intense flavor with endless depth. 3. Traditional Technique: Adhering to traditional braising methods, the beef is left to simmer and soak for an extended period, allowing it to fully absorb the essence of the braising liquid. 4. Nutrient-Rich Paste: High in protein and featuring unique processing techniques that minimize the loss of essential nutrients such as amino acids, vitamins, and minerals, providing energy and nourishment for the body. 5. Varied flavors: There are options for five-spice, plain, spicy, and other flavors, catering to the diverse tastes of different consumers. The plain version contains a unique smoky aroma, embodying the original smoky essence of the Sichuan and Chongqing regions. The spicy flavor is characterized by the distinctive spicy and savory taste of Sichuan and Chongqing, stimulating the taste buds and providing a refreshing experience. The five-spice flavor features rich and robust beef taste, enhanced by dozens of aromatic and pungent ingredients, leaving a lingering impression on the lips and tongue, with excellent color, aroma, and flavor. 

Combo Beef (Four Flavors)

Combo Beef Four Flavors with exclusive sauce and traditional techniques

Hunan Huxiangyao Food Co., Ltd.

Raw Material Selection: Yellow cattle sourced from large-scale domestic beef bases are adopted. The beef features higher protein content and lower fat content. Pure Salt Curing: Naturally air-dried with a clean ingredient list. We use Sichuan well salt, which contains approximately 0.1–0.7 grams of calcium per 100 grams, along with various minerals and trace elements including calcium, magnesium, potassium and iron. Compared with ordinary sea salt or lake salt, Sichuan well salt is richer in natural minerals, delivering a mellow flavor and exceptional quality. Cut Selection: We select beef from the hind leg (knuckle and topside are the optimal cuts), which boasts abundant lean meat and minimal fat, featuring firm texture and dense muscle fibers.  

Anhua Cured Beef

Anhua Cured Beef with high protein and low fat

- Product Type: Braised Meat Product - Selected beef tendon from free-range cattle in Youyu. - Chewy, bouncy and fully infused with spicy savory flavor. - Ready-to-eat independent vacuum packaging, convenient for snacks. 

Saishangxiang Beef Tendon 260g

Australian grass-fed beef tenderloin (fillet) is sourced from the strip-shaped muscle along the inner loin. Naturally raised on pasture, it is inherently lean and delivers a pure, rich beef flavor. The muscle fibers in this cut are exceptionally fine, offering a melt-in-the-mouth texture. It is the most tender and prized part of the animal, containing very little fat. With extremely low fat content and virtually no excess fat, it is an ideal choice for a high-protein, low-calorie diet. It contains high levels of conjugated linoleic acid (CLA) and Omega-3 fatty acids, and is rich in easily absorbed heme iron. An excellent choice for those pursuing a healthy or low-fat lifestyle. Food Safety Management System Certifications: HACCP | ISO 22000 | Halal

REDOAK-BEEF 'A' TENDERLOIN

Selected high-quality pork shoulder.tender and juicy.  

braised beef brisket

Nenjiang North Food Co., Ltd.

The dried horse meat has a subtle initial aroma, with rich mid-taste and lingering body fragrance. Its natural meat flavor unfolds gradually as you chew. It boasts excellent taste and texture. Horse meat products are relatively niche, creating a certain scarcity in the market. 

Air-dried horse meat

Guizhou Shuangyu Agriculture Co., Ltd

Guizhou Halal Spicy Beef Sausage A traditional Guizhou cured meat product certified Halal, made purely from highland yellow beef without pork or starch. Marinated with local chili, prickly ash and natural spices, cold-smoked with cypress branches and air-dried. Rich spicy, savory and smoky flavor. Must be fully cooked before eating. Vacuum sealed for fresh-keeping, suitable for daily cooking and holiday gifts. 

Halal spicy beef sausage.

BORD Limited

Raw Cat / Dog Food - Beef

Diverxu Limited

A few sheets of dried cecina, a source of protein and ready to go. Light and high protein snack. KETO FRIENDLY | GLUTEN FREE 

Spanish Air Dried Beef Chips 20g

Directly imported from Australia; free from antibiotics and lean-meat agents (such as ractopamine).Food Safety Management System Certification : HAPCCP ｜ ISO 22000 ｜HALAL

ANGUS BEEF CHUCK TAIL FLAP (GRASS FED)200g

ANGUS BEEF CHUCK TAIL FLAP GRASS FED 200g

Selected premium beef pieces.tender and juicy 

Stir-fried beef chunks

1. Unique Secret Marinade: Crafted in a非遗 (intangible cultural heritage) workshop, this exclusive recipe from the Tang Dynasty Liao family lineage is passed down with meticulous craftsmanship. Made with a blend of pure natural spices, it delivers a rich, deep flavor and an aromatic fragrance that lingers on the palate.2. Masterful Artisan Craftsmanship: Following traditional braising techniques, each piece undergoes multiple careful processing steps to allow the beef to fully absorb the essence of the marinade, resulting in deeply flavorful meat. Modern technology enhances the process through gentle tumbling and marination, minimizing the loss of protein, amino acids, and vitamin B6, ensuring a rich texture and satisfying taste that delights the senses—truly a feast for the tongue.3. Rigorous Quality Control: Sourced from premium "king of meats" beef tendon, every stage—from raw material procurement to production—is subject to strict quality inspection, guaranteeing compliance with food safety standards and offering consumers peace of mind.4. Convenient Ready-to-Eat: Simply open the package and enjoy. Whether as a gourmet dish at the table or a convenient snack during travel or work, it meets your needs anytime, anywhere.5. Versatile Serving Options: Enjoy sliced cold, heated and served with rice, used in beef noodle soup, arranged on a plate as a snack with wine, or shared with guests—offering endless possibilities to enrich your dining experience.6. Nutritious and Balanced: Beef is rich in essential vitamins and minerals, low in fat, making it an excellent choice for a healthy diet. 

Marinated beef with garlic and ginger

It is the muscle extending from the 6th to the 12th ribs. The ribeye (cube roll) is sourced from the rib primal close to the chest. Since this section moves less, it features rich marbling with highly distributed intramuscular fat.Food Safety Management System Certifications: HACCP | ISO 22000 | HALAL

REDOAK-YP BLACK ANGUS BEEF CUBE ROLL (GRASS FED)

REDOAK YP BLACK ANGUS BEEF CUBE ROLL GRASS FED

Sichuan Forest Products Trading Co., Ltd.

Carefully selected highland yak meat from Baiyu and ecological bamboo shoots from Mabian, artisanally simmered into a savory paste. Features tender beef chunks with crispy bamboo shoots, offering a perfectly balanced salty and savory flavor. 

My Sourcing

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