KAMADA SOY SAUCE Inc.

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

HL DASHI SOY SAUCE with rich umami flavor

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

Dashi Soy Sauce enriched with natural broth from fish extracts

Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame, dried tuna extract and our authentically brewed soy sauce. Perfect for steaks, fried chicken, BBQ, stir-fry or fried rice. 

GARLIC DASHI SOY SAUCE

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

Used as a dipping sauce for raw food, in soups, as a hot pot base, or for cooking noodles. 

KONBU SOY SAUCE

KONBU SOY SAUCE for dipping, soups, hot pots, and noodles

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Good Taste Fermented Soy Sauce for dipping and marinating

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

premium soy sauce brewed naturally using advanced Japanese process

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Water, High Fructose Corn Syrup, Sugar, Salt, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Bonito Flavor Seasoning, Yeast Extract, Kelp Extract, Food Additives (Monosodium Glutamate, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:Suitable for marinating, seasoning, and dipping with various tempura products. 

Tempura seasoning sauce

Tempura seasoning sauce for marinating and dipping

Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd

GOOD LUCK HOT SAUCE, a premium hot sauce brand crafted by Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd., Symbolizes mushroom chili sauce’s deliciousness and good fortune. Our self-developed products are made with high-quality ingredients and crafted with special techniques for a unique flavor. The best-selling product, MUSHROOM AND FRESH PEPPER HOT SAUCE , has sold over 500 million cans. Select Ingredients：Carefully selected from SuiZhou, known as the 'Hometown of Chinese Mushrooms,' premium quality mushrooms boast natural deliciousness and rich nutrition. Paired with aromatic Shuailiang chili peppers, GOOD LUCK mushroom sauce creates exquisite flavors, surprising the taste buds! Lock in the flavor：Ingredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Various ways to eat：Fresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.   

GOOD LUCK HOT SAUCE  (MUSHROOM AND SOYBEAN)

GOOD LUCK HOT SAUCE - mushroom and soybean flavor

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Sugar, Vinegar, Edible Alcohol, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sushi&Sashimi Soy Sauce

Sushi Sashimi Soy Sauce for dipping and cooking

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Food Additives (Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Soy Sauce

Xiaoyi Soy Sauce for cooking and as a condiment

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

White Soy Sauce for cooking and preserving natural colors

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Sashimi soy sauce for dipping sashimi and sushi

Premium Ingredients &amp; Health FocusPlant-Based Instant Sauce: Savor the Fresh, Trust the HealthLow-sodium recipe:enhanced with salt-reducing peptide technology for healthier indulgentFDA &amp; Non-GMO Project Verified (USA): meeting stringent global standards for clean ingredients   ConsumersHealth-Conscious Consumers:Low-Sodium &amp; Low-Fat, No additional PreservativesFamily Wellness Advocates:Safe for All Ages,Immune-Supporting IngredientsOn-the-Go Professionals &amp; Fitness Enthusiasts:Ready in 3 Seconds/ 80g small can/ Non-Refrigeration Needed Lock in the flavorIngredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Why It Stands Out"GOODLUCK bridges tradition and innovation. Our shiitake base delivers a meaty richness missing in pepper-only sauces, while the ‘one-can’ concept eliminates messy jars. It’s not just a condiment—it’s a passport to bold, convenient flavor." — Luo Yuan, CEO, PinYuan Modern Agriculture Development Co., Ltd. Various ways to eatFresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.      

Ingredients:Fermented soy sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sake (Water, Rice, Rice Koji, Edible Alcohol), Water, Salt, Bonito Flavor Seasoning, Food Additives (Caramel (E150a), Hydroxypropyl Distarch Phosphate, Monosodium Glutamate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:For Sukiyaki, Oden, Hot Pot, Noodle Soup etc. (sauce: water 1:3, or adjust to personal taste). Also serves as a dipping sauce. 

Sukiyaki Sauce

Sukiyaki Sauce for hot pot and noodle soup

KENKO Mayonnaise Co., Ltd.

Packing：500G x 12 Shelf Life：60 Days A combination of soy meat, onion, carrot,and mushroom. 

Vegetable and Soy Meat Bolognese

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Usukuchi Soy Sauce for condiments and processing vegetables

Tawantip Food Products Co., Ltd

Premium high quality natural-dragon jar solar fermented soy sauce from whole grain non-GMO soybean. (Organic soybean also available). Available in large quantity and custom bottle/packaging. World wide shipping via sea freight. Factory certified with GHP, HACCP, FSSC22000, Halal. 

Natural Fermented Solar Soy Sauce non GMO

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Sugar, Yeast Extract. Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Additive-Free Soy Sauce

Xiaoyi Additive Free Soy Sauce for cooking and condiments

Tailored made your own soy sauce recipe. With many packaging option available and full R&amp;D support including international regulation review. Make your own soy sauce today! 

Private label soy sauce

Private label soy sauce with customized packaging options

DAERYEOK Inc.

Made with locally grown yuzu, this TIGER SEASONED SAUCE captures a refreshing aroma and savory depth. Its pleasantly salty yet bright taste pairs perfectly with grilled meats, fried dishes, hot pots, and more. Certified by HACCP, it’s a versatile sauce you can enjoy with confidence. 

TIGER SEASONED SAUCE

TIGER SEASONED SAUCE with locally grown yuzu

Sapporo Food & Tourism International Promotion Executive Committee

It is a liquid made from 100% Hokkaido Hidaka kelp.The flavor is unique to liquids! It's easy and convenient, and it's versatile enough to bring out the flavor of the ingredients.He won the Gold Prize for the brand in Kita, Hokkaido.  

My Sourcing

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