SARL Les Domaines Jeeper

ASSEMBLAGE:60% Chardonnay; 25% Pinot Noir; 15% Meunier DOSAGE:7g/L WINEMAKING:20% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Grand Assemblage Premier Cru 

ASSEMBLAGE:60% Pinot Noir; 40% Meunier  DOSAGE: 5g/L WINEMAKING:Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Blanc de Noirs 

ASSEMBLAGE:100 % Chardonnay DOSAGE:7g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Grande Reserve Blanc de Blancs 

Ideal Wine Com

 	  Type:  Sparkling Wine 	  Wine Grade:  Fine Wine 	  Production Region:  Champagne 	  Chateau Name:  Drappier  

Blanc de Blancs Brut

Blanc de Blancs Brut sparkling wine from Drappier

ASSEMBLAGE:88 % Chardonnay; 12% Pinot Noir DOSAGE: 6g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Grand Rose Magnum 

Champagne Jeeper Grand Rose 

One Red Dot Trading Limited

Disgorged in January 2025 with a dosage of 3.5 grams per liter, the latest release of Savart''s NV L''Ouverture is predominantly based on the 2022 vintage (60%), with the remainder from the 2021 and 2020 vintages. Crafted entirely from Pinot Noir grown in Écueil, it includes 40% purchased fruit, which Savart’s team harvests themselves. The wine is vinified in 350-, 400-, 500- and 600-liter barrels, with 5% to 10% of the barrels being new. Wafting from the glass with aromas of pear, red apple, pastries and spices, it''s medium-bodied and fruit-forward, with succulent yet vibrant acidity and an expansive finish. Among Savart’s range, this particular wine may come across as somewhat straightforward. Published:May 08, 2025   Drink Date: 2025 - 2030 

Champagne Savart, L’Ouverture Extra Brut 1er Cru (Disgorgement 2025)

Champagne Savart, L Ouverture Extra Brut 1er Cru

Champagne Jeeper Grande Reserve Blanc de Blancs Magnum 

ASSEMBLAGE:100% Chardonnay DOSAGE:0g/L; sulfites free WINEMAKING:100% Chardonnay: 65% from Grands Crus villages: Oger, Le Mesnil and Avize, vinified in 600 liters demi-muids 35% from Premiers Crus villages: Ville-Dommange (30%), vinified in vats prior to 3 months of aging, as well as a historic pearl from the first Jeeper plot in Oger (5%), vinified in 228 liters barrels. TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Grand Blanc de Blancs Jeroboam

 	 Champagne 	 Type: Champagne 	 Origin: Faverolles et Coemy 	 Region: Champagne 	 Alcohol by volume: 12% 	 Taste: Dry  
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Jeeper Grand Assemblage

Jeeper Grand Assemblage Champagne from Faverolles et Coemy

ASSEMBLAGE:100 % Chardonnay DOSAGE:8g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 6 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist ! TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Silver Blanc de Blancs

Champagne Jeeper Grand Blanc de Blancs 

Vinarstvi pod Radobylem

GABRIELA 2021 – Extra Brut Dosage Zero Sparkling rosé wine from 100% Pinot Noir using the traditional champenoise method. 30 month stay with the lees results is a well-structured fine sparkling wine with soft and elegant bubbles. Made in the Czech Republic. 

sparkling wine traditional method 

ASSEMBLAGE:93% Chardonnay; 7% Pinot Noir DOSAGE:8g/L WINEMAKING:30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Rose 

Maison Le Star

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 56% Sémillon, 25% Merlot, 9% Cabernet Franc, 9% Muscadelle, 1% Ugni Blanc  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes Pale golden color and fine bubbles. Aromas of citrus, acacia, spices, and toasted notes. Elegant, balanced palate with a long fruity finish.  Food &amp; Wine Pairing Ideal with smoked salmon toasts, shellfish platters, or fruity desserts. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut White Sparkling Wine

ASSEMBLAGE:60% Chardonnay; 25% Pinot Noir; 15% Meunier DOSAGE:8g/L WINEMAKING:30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist ! TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Gold 

Alarcon V. Limited

Justbe Rose 10.5% 酒精  迷你氣泡酒 果香味濃浪漫桃紅色澤 黑皮諾葡萄 (Pinot noir) 100%  

JUSTBE Rose

JUSTBE Rose sparkling wine with Pinot noir

Societa Agricola Il Borghetto di Razzaboni - Societa Semplice

VENTIVENTI BRUT - 85% Chardonnay + 15% Lambrusco di Sorbara Metodo Classico Here, we play with the rules. The elegance of Chardonnay merges with the vivacity of Sorbara. The result? A Metodo Classico that blends two worlds into a single glass. On the nose, Chardonnay takes the lead with notes of white-fleshed fruit and fresh flowers, but then Sorbara bursts in with its freshness and sapidity. The finish is creamy and persistent. The dosage is 4 g/l, but don’t be fooled by the numbers: its drinkability is endless. 

Ventiventi Brut 

Ventiventi Brut sparkling white wine with Chardonnay and Lambrusco

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 99% Merlot, 1% Malbec  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes A beautiful salmon-pink color with expressive aromas of crushed strawberry and a hint of butter. The palate is complex and fruity with generous bubbles and a supple, rounded finish.  Food &amp; Wine Pairing Pairs elegantly with appetizers, subtly spiced dishes like tajines or curry, and fruit-based desserts such as strawberry soup or red-fruit pie. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut Rose Sparkling Wine

Chateau Cazeau Crémant de Bordeaux Brut Rosé Sparkling Wine

ROUGE DE NOIRS - 100% Lambrusco Salamino di Santa Croce Metodo Classico “A bubble that makes you smile. And when a bubble makes you smile, you've already won.” The Rouge de Noirs is exactly that: a smile in a glass. Its ruby red color is an explosion of vitality. On the nose, you'll find cherry, berries, and a hint of underbrush. On the palate, the magic unfolds: smoothness at the entry, with a clean and dry finish. The Rouge de Noirs is the triumph of Salamino di Santa Croce, a grape often underestimated, but here it finds its redemption through the classic method of winemaking. Dosage? 1 g/l, dry, essential, and sincere. 

Rouge de Noirs 

Rouge de Noirs sparkling red wine from Ventiventi Winery

BLANC DE BLANCS - 100% Pignoletto Metodo Classico The Pignoletto, a sincere and straightforward grape variety, is the star of this Metodo Classico. Here, the concept of "juicy" finds its most authentic expression. After 26 months on the lees (and soon 36!), the Blanc de Blancs offers complex aromas: ripe white fruit and delicate hints of baking intertwine harmoniously. On the palate, it is creamy and persistent, with an almond note in the finish. And no, it’s not a mistake. That almond note is the distinctive signature of Pignoletto, a mark of authenticity. 

Blanc de Blancs 

Blanc de Blancs sparkling wine from Pignoletto grape variety

Winery Ludwig

A Czech national brand of sparkling wines, carbonated with naturally carbon dioxide captured during the wine fermentation process using a world unique technology. This not only reduces the carbon footprint but also enhances the wine with a more intense aroma. 

Ludwig Bubbles sparkling wine

Etas and Company

 Crystal champagne glass, electroplated, gradated&nbsp;  	 Height: 25 cm,top diameter 5 cm, base diameter 6 cm, 220ML  

Crystal Champagne Glass

LA VIE - 100% Lambrusco di Sorbara Charmat (MODENA DOC) Life is beautiful. And so is this wine. Softer and creamier than its siblings, it’s the perfect example of how a Charmat can be elegant. Red fruit, floral notes, and a freshness that invites you to drink. With an alcohol content of 10.5% Vol, it’s a wine for “everyday” occasions, but don’t be fooled: even in the face of tortellini, La Vie puts on a show. 

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