ARAM CO., LTD.

BigFun

pyeongchangfarm

Pyeongchang Deli Soy Sauce

Wonderpokki

Life Is For Excellence Limited

Korean 1-second Spicy Seafood &amp; Veggie BrothNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second Spicy Seafood & Veggie Broth 4g x6 (Free Korean Recipe)

Korean Spicy Seafood Veggie Broth, ready in 1 second

Korean Noodles

Hanmyeonwon Deulgireum(perilla oil) Makguksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features premium fresh buckwheat noodles infused with the rich aroma of perilla oil.  The buckwheat noodles in Hanmyeonwon Deulgireum Makguksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The sauce is composed of fragrant perilla oil, soy sauce, seaweed, and sesame seeds.  Hanmyeonwon Deulgireum Makguksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Deulgireum Makguksu

Deulgireum Makguksu with perilla oil and buckwheat noodles

Noodles made from whole grains made without the use of wheat Weight. 300g(10.58oz) (2~3 serving) - Ingredients: Brown rice 90% (Korea),GONDRE(Cirsium Setidens) 10% (South Of KOREA)  How to eat (Bibim noodles, hot broth, and cold broth can all be used) - A type: Soak in boiled water for about 7 minutes and wash lightly. - B type: Soak in room temperature water for about 50 minutes and wash lightly before use. 

Pyeongchang Gondre Noodles

Pyeongchang Gondre Noodles made from whole grains

Korea's Authentic taste! Combination of Noodle + Rice cakes = Rapokki 

Wonderpokki Rapokki (Korean noodle with rice cakes)

Wonderpokki Rapokki Korean noodle with rice cakes

Korean 1-second Spicy Seafood &amp; Veggie BrothNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinDirections: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second Spicy Seafood & Veggie Broth 4g x20 (Free Yam Noodle 146g + Korean Recipe)

Guangzhou Tianmu Food Co., Ltd.

Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Barbecued flavor cutlet

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x22:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x20 (Free Korean Recipe)

Korean Vegan Broth with 22 veggies, ready in 1 second

Hanmyeonwon Bibim Guksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features a gochujang (red chili paste) base, harmonizing spiciness with a sweet and sour flavor that appeals to people of all ages.  The somyeon noodles in Hanmyeonwon Bibim Guksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The product features a liquid sauce that allows you to experience the flavors of gochujang along with its sweet and sour notes, complemented by seaweed flakes, rather than a powdered sauce.  Hanmyeonwon Bibim Guksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Bibim Guksu

Bibim Guksu is a spicy Korean noodle meal replacement.

Crefarm Co., Ltd

This product uses domestic chicken feet as the raw material and can be enjoyed with simple cooking.The chewy chicken feet and spicy broth are excellent, making it an excellent snack or side dish to go with alcohol.  

Chicken feet soup

Chicken feet soup with chewy texture and spicy broth

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

HAENONG FOOD COMPANY

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

Roasted Laver gold for premium Gimbap and sushi rolls

Korean 1-second Seafood &amp; Veggie Broth No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Korean 1-second Seafood & Veggie Broth  4g x 20 (Free Korean Recipe)

Korean Seafood Veggie Broth, ready in 1 second

Korean 1-second Seafood &amp; Veggie BrothNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinDirections: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean Seafood Veggie Broth ready in 1 second

Rooted in Haenong Co., Ltd.’s specialized expertise as a leading Korean seaweed producer that prioritizes the natural purity and nutritional integrity of harvests from the clean West Sea, the Gim Kkaemi series stands as a premier collection of gourmet seaweed flakes that masterfully integrates a light, airy crunch with deep umami flavors, offering a versatile four-flavor portfolio that caters to every global preference starting with the Original flavor, which provides a quintessential savory experience through its perfect ratio of roasted laver and nutty sesame seeds, alongside the Buldakflavor that delivers a bold and fiery spicy kick designed for the modern palate seeking an intense culinary thrill, the Wasabi flavor which offers a sharp and refreshing zesty tingle to elevate seafood and fusion dishes with its clean finish, and the Kimchi flavor that beautifully captures the authentic tangy and savory essence of Korea’s representative fermented dish, all produced under strict HACCP-certified systems to ensure consistent quality and safety while utilizing a specialized double-roasting technique that prevents sogginess and maintains a superior texture even when used as a topping for hot soups, rice bowls, or snacks, and packaged in high-performance resealable pouches for long-lasting freshness, making it a highly competitive export-grade product that represents the excellence of K-Food in international markets from Asia to North America.F 

Seasoned Laver Flakes

Seasoned Laver Flakes with unique flavors and premium quality

Korean 1-second Seafood &amp; Veggie BrothNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second Seafood & Veggie Broth 4g x 6 (Free Korean Recipe)

ONE GLOBAL KOREA CO., LTD.

Hungry? Enjoy HUNGRY KIM K-CARAMEL! We have four flavors perfect for your taste: Rich Milk, Matcha, Salted Milk, and Peanut. Quality you can trust. Certified FSSC 22000, and HACCP. Rich Milk, Matcha are HALAL certified. 

HUNGRY KIM K-CARAMEL

HUNGRY KIM K CARAMEL with four delicious flavors

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x6 (Free Korean Recipe)

SAMYOUNG B&F CO., LTD.

Roasted Seaweed (Machan gim)

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021  Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours   Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening.      

[2025 K POP] [Free Recipe]Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g 

[2025 K POP] Korea Freeze dried Seafoods Veggies 1 Second Broth

HYUNDAI FOOD SYSTEM

1. A Core Category Leading the Global Popularity of 'K-Food' While the globalization of Korean cuisine had previously centered on traditional dishes such as kimchi or bibimbap, frozen gimbap and frozen japchae have carved out a brand-new category as "the most accessible and casual everyday K-snacks." Frozen gimbap, which triggered nationwide sell-outs at major US supermarkets such as Trader Joe's, has played a pivotal role in bringing Korean food into the mainstream. For overseas consumers, the ability to enjoy complex, labor-intensive traditional Korean dishes anywhere and anytime in just 2 to 3 minutes, with consistent quality, felt like nothing short of an innovation.  2. A Victory for Individual Quick Freezing (IQF) Technology The cornerstone that made this category possible is advanced freezing technology that overcomes the limitations of shelf life and quality. Gimbap was notoriously difficult to store long-term due to the retrogradation (hardening) of rice and sogginess of seaweed, while japchae suffered from mushy glass noodles and withered vegetables. With the introduction of ultra-low-temperature flash-freezing (below -45°C) and moisture control technology, the chewy texture of rice and the elastic, springy bite of glass noodles are now perfectly restored upon reheating, just as if freshly made. This marks a major evolution into a high-value-added export category capable of long-distance distribution beyond the constraints of fresh food.  3. An Alternative for 'Healthy Pleasure' and Vegan Food Trends Frozen gimbap and frozen japchae align seamlessly with the global wellness trend. By substituting meat with plant-based ingredients such as braised tofu (yubu), burdock root, carrots, and spinach, they naturally fall into the "well-being and vegan food" category. Recognized as low-calorie, nutritionally balanced, and healthy meal or diet options, they have successfully captured the palates of not only vegetarians but also modern consumers seeking light, wholesome meals.  4. Implications and Future Outlook In conclusion, frozen japchae and frozen gimbap have transcended being mere "frozen food" to establish themselves as a "premium convenience food category where technology meets culture." Driven by the rise of single-person households, cost-conscious consumers in an inflationary era, and the enduring influence of K-culture, this category is poised to solidify its place in the global mainstream food market through diverse adaptations tailored to local preferences, such as gluten-free glass noodles and brown rice gimbap. 

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