Zhejiang Kainong Trading Co.,LTD

这是Sencha绿茶的粉末状茶斑，通常称为抹茶。我们可以为抹茶提供欧盟标准甚至欧盟有机标准的农药残留物。价格很低，味道很漂亮，如果需要，请随时与我们联系。我们将尽力满足您的需求！ 

CHINA GREEN TEA-matcha

Minrong Tea Co., Ltd

This premium Chinese green tea features flat tea leaves which are shaped like the tongues of sparrows. The green tea has a crisp and smooth taste with long-lasting aroma. It makes a decent gift choice for Chinese green tea lovers.

 
  Place of origin: Fujian, China. 
  Healthy beverage. 
 

Green Tea

premium Chinese green tea with a crisp and smooth taste

Fujian Ningde Qianyi Tea Co., Ltd

Packing specifications: sealed bag 250g/ pack, 68 packs/box; 

MING QIAN YI  GREEN TEA

Guangxi Minghui Tea Co., Ltd.

茉莉玉螺•浓香型 茶胚选用云南思茅茶区的云南大白毫生态茶，一芽一叶原料经过九次窨制一次提香而成，外观卷曲成螺，颗粒均匀饱满，白毫显露，油润均匀。汤色明亮，鲜醇回甘，香浓醇正。叶底肥厚壮硕，鲜嫩明绿。 原产地：云南思茅 年份：2023年 口感：鲜甜爽口，富含花香，毫香明显，无苦涩感，有回甘。 香气：热闻干茶香气浓郁且鲜灵，冲泡时花香满溢馥郁纯正，花香毫香协调且持久。 汤色：碧黄透亮 冲泡注意事项： 投茶量：3克 茶水比例：1：50 冲泡水温：85℃～90℃（注意：茶叶越嫩，温度越低） 夏天可用冰水冷泡，放冰箱冷藏口感更佳 茶具：玻璃杯或瓷杯 

邕莉堡茉莉之乡臻品茉莉玉螺大师9窨茉莉花茶

Zhejiang Dragon Top Tea Co. Ltd.

This tea features tightly curled, relatively green and lustrous dry leaves with good uniformity and cleanliness. The liquor presents a bright green hue, carrying a refreshing fragrance with a hint of floral notes. The taste is rich and mellow with a pleasantly brisk character. The infused leaves display a vibrant green color and fairly even consistency. 

Kai Hua Long Ding Green Tea Quhao

This is a steamed green tea with a unique processing technique that retains the fresh green character of the tea leaves. It is a tea with a distinctive seaweed aroma and is suitable for direct brewing or as one of the ingredients in beverages. It has no pesticide residues and can meet EU organic standards. And the more you buy, the better the price.I'll wait for you here. 

CHINA GREEN TEA-Gyokuro

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Guiyang Chunqiu Tea Industrial Co., Ltd

"Chun Qiu Jin Bao Shi" Green Tea is a green tea product from 2017.Tea category belongs to white tea. The Golden Gem Green Tea is uniquely crafted from "one bud with two to three leaves white tea" harvested during the rainy season. Its appearance is reminiscent of pan-shaped floral granules, characterized by tea leaves of a golden green hue. When you observe the tea leaves at the bottom of the cup, they resemble leaves with green stems, forming into delicate buds.  "Chun Qiu Jin Bao Shi" Green Tea has won honors such as second prize at the "2017 Qian Tea Cup", in Guizhou. 

"Chun Qiu Jin Bao Shi" Green Tea

Hubei Zhongxing Food Company Limited

Start your day with a refreshed and energetic cup of natural Chunmee Chinese tea beverage. It features tea leaves in tight and dried shapes and offers a pure aroma. The natural Chunmee Chinese tea is rich in nutritional value and has a strong and heavy taste. Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Rich in nutritional value.Offer a great way to start your day.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Natural Chunmee Chinese Tea Beverage

This tea consists of a single bud and leaf, presenting a slightly curved strip shape. Its color is fairly green and glossy, with relatively uniform neatness. The liquor displays a bright green hue, carrying a fresh chestnut aroma. The taste is rich and mellow. The infused leaves appear tender, bright green, and relatively even in appearance. 

Kai Hua Long Ding Green Tea Song1500

Chunmee tea has similar health benefits as green tea and is a natural and healthy beverage choice. It features tea leaves in tight and dried shapes and offers clean tea soup and rich foam. The pictured Chunmee tea flaunts a pure aroma and has a strong and heavy taste. With similar health benefits as green tea.Natural and healthy beverage choice.Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Extra Chunmee Chinese Green Tea

Extra Chunmee Chinese Green Tea with rich foam and pure aroma

茉莉银针•浓香型 茶胚选用云南思茅茶区的云南大白毫芽茶，经过九次窨制而成。笔直纤细，条索均匀条形紧致白毫显露。汤色明亮，赏心悦目，花香茶香，反复渗透，香浓醇正。茶芽肥厚壮硕，色泽银白，形状完整，鲜活明亮。 原产地：云南思茅 年份：2023年 口感：味道清香，滋味鲜醇，香浓柔和，回甘明显。 香气：热闻干茶香气浓郁且鲜灵，冲泡时花香满溢馥郁纯正，浓而不冲，花香毫香协调且持久。 汤色：黄绿清亮 冲泡注意事项： 投茶量：3克 茶水比例：1：50 冲泡水温：85℃～90℃（注意：茶叶越嫩，温度越低） 夏天可用冰水冷泡，放冰箱冷藏，口感更佳 茶具：玻璃杯或瓷杯 

邕莉堡茉莉之乡臻品茉莉银针大师9窨茉莉花茶

This tea is a first-grade pre-Ming Qingming Festival single bud. The dry tea buds are relatively straight, green, lustrous, uniform, and clean. The liquor displays a yellow-green brightness. Its fragrance is fresh and relatively long-lasting. The taste profile is rich, mellow, and fairly refreshing. The infused leaves reveal tender green, bright buds that are relatively uniform and neat. 

Kai Hua Long Ding Green Tea Yuan500

This tea consists of one bud and one leaf picked before Guyu (Grain Rain solar term). Dry leaves: Slightly curled, moderately green and lustrous, moderately uniform, moderately clean. Liquor: Yellow-green and bright. Aroma: Fresh and clean, moderately invigorating. Taste: Fresh, mellow, and moderately brisk. Wet leaves: Bright green, moderately even and intact. 

Kai Hua Long Ding Green Tea

GUIZHOU TONGREN GUI TEA CO.,LTD.

在明代，毛尖茶中的“魚鉤茶“”雀舌茶”便是皇室貢品；到乾隆年間，已開始行銷海外。毛尖茶產區既包含了歷史上苗嶺山脈所產的茶，也包含了今之黔南所產制的綠茶。這些產區大部分一年四季雲霧彌漫，恰好適合茶樹的耐陰習性。  型●條索緊結纖細捲曲、披毫，色綠翠 香●香氣清嫩 色●茶湯清嫩透亮 味●滋味鮮濃、回味甘甜  建議水溫：70°C 茶類：綠茶 成分: 原片茶葉 產地：中國貴州 儲存方法：於陰涼乾燥，不受陽光直射處 

Mao Jian Loose Green Tea

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

Lvbaoshi Green Tea

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Hunan Xiangxi Golden Tea stir fried green tea

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

RIO LAGARTOS COLLECTION LTD

Jasmine green tea is made from jasmine flowers picked in Hengxian County, Guangxi. The flowers are of better quality and the jasmine produced has a richer aroma. After soaking, the color of the soup is yellow and bright, slightly astringent in the mouth, obvious sweetness aftertaste, rich in fragrance and resistant to soaking. Jasmine has the effect of soothing the liver, relieving stagnation and benefiting the spleen and stomach. It is warmer, while green tea is cooler. The two together achieve a peaceful effect. 

Jasmine Green Tea

Jasmine Green Tea with rich aroma and soothing effects

This tea is crafted from carefully selected pre-Qingming first flush single buds. The dry leaves appear short and tight, showcasing an emerald green hue with uniform neatness. The liquor presents a bright green color, exuding a fresh and lingering aroma. It offers a refreshingly mellow and brisk taste, while the infused leaves reveal tender, bright, and evenly whole buds. 

Kai Hua Long Ding Green Tea Tang5000

This tea is a pre-Qingming first-grade single bud. The dry leaves are relatively straight, greenish, and uniform in appearance. The liquor displays a bright green color with a fresh, fragrant aroma. Its taste is mellow with a pleasantly refreshing aftertaste. The brewed leaves are tender, green, bright, and evenly whole. 

Kai Hua Long Ding Green Tea Yuan800

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

This tea is meticulously crafted from the first spring harvest before Qingming, featuring single buds with one leaf. The dry leaves are tightly straight, dark green, glossy, and uniformly clean. The liquor presents a pale green, crystal-clear hue with a fresh, tender, and invigorating aroma. Its taste profile offers a refreshing, mellow sweetness, while the infused leaves reveal jade-white veins against emerald-green leaves, appearing vibrant and evenly whole. 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?