SANG YEUNG TEA

white tea

Jiujiang Lihong Tea Garden (General Partnership)

小罐茶年迹班章大树普洱生茶茶叶礼盒春茶原料小饼茶  

Beijing Jiao Yu Gong Shang Technology Co., Ltd.

PremiumSun-Dried Black Tea Harvested from old tea trees in Yunnan. Thick leaves deliver a full-bodied, rich flavor with natural sweetness. Smooth and endlessly satisfying.   

Sun-Dried Black Tea

Jiangxi Gougunao Tea Industry Group Co., Ltd.

Exuding classic Chinese elegance and refined sophistication.Premium pre-Qingming first-pluck green tea, specially reserved for discerning connoisseurs.The infused leaves reveal a vibrant, tender green hue, fresh and full of life.A world-renowned Gold Medal tea, celebrated across the globe.  

Tin Shang 1915 Green Tea

Jiangxi Fupinhui Agricultural Comprehensive Development Co., Ltd.

Fupinhui · Fucui Tea Gift

Anhua County Shanyou De Tea Industry Co.,Ltd.

Shanyoude・Time Record Floral Brick Tea, Jiulongchi Village Origin, Anhua Dark Tea, Net 360g

小罐茶年迹福鼎产区白茶饼寿眉茶叶礼盒装送礼送长辈送领导  

Sichuan Zhenmiao Import & Export Trading Co., Ltd.

250g/piece  tea brick

Xiangxi Tea Industry Group Co., Ltd

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Xiangxi drum shaped jar gold jar green tea

Shanyoude · 2025 Virtue & Serenity, Smooth Mellow Jiulongchi Dark Brick Tea, Net 200g

Shanyoude 2025 Virtue Serenity Jiulongchi Dark Brick Tea

Shanyoude · Post-90s Anhua Dark Brick Tea | Anhua Dark Tea 80g

GUIZHOU TONGREN GUI TEA CO.,LTD.

Hongbaoshi Black Tea

Gougunao Tin Shang Gongfu Black Tea,Supervised and crafted by master tea artisans,Made from tender buds hand-plucked before the Qingming Festival,Offering a delicate and elegant aroma,With a bright orange-red tea liquor that shines with clarity.  

Tin Shang 1915 Black Tea

pu‘er coffee

Guizhou Zhongxin Fucha Agricultural Development Co

Jian Shan Drinking Red Tea originates from the ecological tea gardens in the high mountains of Guizhou upstream of Huangguoshu Waterfall. It is made using traditional techniques of selecting one bud and one leaf tender buds. The golden hairs are exposed and the strands are even, and the tea soup is transparent and fragrant. The entrance is smooth and silky, and the aftertaste is sweet and long-lasting. It is an authentic high mountain ecological black tea. 

Jian Shan · Drinking Red Tea

Jian Shan Drinking Red Tea from Guizhou's ecological gardens

Hunan Haobei Culture Media Co. Ltd

茶汤呈清澈透亮的橙黄色。前三泡以浓郁的木耳香气为主；后三泡则逐渐展现出白茶特有的清新甘甜。口感层次分明，清新的茶香与木耳香气相得益彰。 

Golden Tea Brick

Traditional Korean tea which is naturally pure, refreshing, and healthy. 

Traditional Tea

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Shenzhen Enterprises Global Service Platform-Shenzhen International Business e-Station

JIQINGLI’s major new launch of 2026, this premium‑grade Yinghong No.9 is a geographical‑indicated product with dual organic certifications and National Geographical Indication protection. Created in tribute to the glorious heritage of Yingde Black Tea, it features an elegant and high‑end profile, making it an ideal choice for tea tasting and gifting.  

Yingde Black Tea- Guoyao1959

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Jiulong Tianxiang Ecological Tea Industry Co., Ltd

A Snowland Arbor Congou Black Tea The gift box is printed with patterns of the Eight Auspicious Tibetan Symbols. Flame-red decorative cans (50g), individually vacuum-sealed, great for chatting with friends and casual sharing. Featured with Tibetan totems, cultivated from the Third Pole of the World, its outstanding quality speaks for itself. 

GONGGa TRIPLE CROWN /  ChiYan SNOW REGION BLACK TEA (Bulk Tea：BT1909)

GONGGa TRIPLE CROWN ChiYan SNOW REGION BLACK TEA

No pesticide residueCrafted from fresh wild mountain tea leavesAdheres to century-old traditional craftsmanship of Ninghong Black TeaDistinctive flavor profile due to pristine wild mountain ecosystemTea trees aged between 50 to 1000 yearsCovers tea brand agency, tea ware, wines and beverages, hotel services, conference arrangements, catering, corporate gifts, tea snacks, tea-flavored zongzi, tea mooncakes, local agricultural products, and nourishing supplements

Wild Ancient Tea

Wild Ancient Tea crafted from fresh wild mountain tea leaves

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

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