SANG YEUNG TEA

white tea

Beijing Jiao Yu Gong Shang Technology Co., Ltd.

PremiumSun-Dried Black Tea Harvested from old tea trees in Yunnan. Thick leaves deliver a full-bodied, rich flavor with natural sweetness. Smooth and endlessly satisfying.   

Sun-Dried Black Tea

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Wuyishan Star Desire Tea Culture Tourism Development Co., Ltd

武夷星

Hongkong Yuen Chor Industry Limited

 	 New Designed Kung Fu Tea Sets Chinese Porcelain Tea Pot with Tea Cups Business Gifts 	 Name: Tai Chi (Small) 	 Item No.: JC122 	 Material: Porcelain 	 Color: Matt White or Black (optional) 	 Capacity: Tea Pot - 200ml; Tea Pitcher - 190lm; Tea Cup - 45ml x 5pcs 	 Customization available; Good choice as business gifts.  In the Tai Chi diagram, there is a Yin fish (the black one) and a Yang fish (the white one), which stands for the inactive and active. It embodies the ancients&#39; understanding of the universe. And the shape of this Tai Chi tea set embodies the designer&#39;s understanding of the diagram.
The five teacups represent the five elements (metal, wood, water, fire and earth) in Chinese philosophy which interact and produce infinite changes to form the universe.
Tai Chi contains rich philosophy of life, and drinking tea is also a way to taste life. The combination of Tai Chi and tea sets encourages us to think about the true nature of life.&nbsp;
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Tea Sets Chinese Porcelain Tea Pot with Tea Cups 

Chinese porcelain tea set with Kung Fu design and cups

Xiangxi Tea Industry Group Co., Ltd

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Xiangxi drum shaped jar gold jar green tea

JOYFUL TEAHOUSE LIMITED

Jingmai Ancient Tree Sun-dried Red Tea is an innovative blend of the thousand-year-old craft of aging Camellia taliensis flowers tea and the Yunnan ancient tree sun-dried red tea craft.The sun-dried red tea is made from fresh leaves of wild arbor tea trees that are three hundred years or older in the Jingmai Mountain tea garden, Pu'er City, Yunnan Province. Based on the traditional red tea production process, the tea is dried under the sun like Pu'er tea, gradually forming a special type of sun-dried red tea. The sun-dried red tea has a similar feature to Pu'er tea in that it improves in fragrance and taste over time, especially after aging for several years, it develops a unique aged aroma.Jingmai Mountain, with an altitude of over 1000-1700 meters, is surrounded by mist and clouds all year round, and the sea of clouds below the mountain looks like a paradise on earth. In the ancient tea garden, there are numerous old trees that cannot be hugged by one person, which is the source of the unique and strong fragrance of Jingmai tea.The best way to enjoy ancient tree tea is to store new tea, drink old tea, and savor aged tea.Jingmai Ancient Tree Sun-dried Red Tea becomes more fragrant with time, making it the first choice for drinking, collecting, and gifting. 

Ancient Tree Sun-dried BlackTea with Jasmine

Ancient Tree Sun dried Black Tea with Jasmine

pu‘er coffee

 	 New Tea sets Tea Pot with Tea Cups and Tea Tray Corporate Gifts 	 Product Name: Ode to Bamboo 	 Material: Ceramics / &nbsp;Environmental Friendly Silica Gel / Bamboo 	 Color: White 	 Capacity: Tea Pot - 200ml; Tea Pitcher - 200lm; Tea Cup - &nbsp;65ml x 6pcs 	 Customization available; Good choice as corporate gifts.  The inspiration of this product comes from the Chinese traditional &quot;Junzi Bamboo&quot;. &quot;Jun zi&quot; in Chinese means the men with noble characters. This tea set imitates the shape of bamboo with the praise of the upright personality, as well as the blessings of steadily rising.

Tea Set Tea Pot with Tea Cups and Tea Tray 

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Fu Jian Tai Mu Shan Tea Co., Ltd

GUIZHOU TONGREN GUI TEA CO.,LTD.

Lvbaoshi Green Tea

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Hunan Xiangxi Golden Tea stir fried green tea

Guizhou Zhongxin Fucha Agricultural Development Co

Jasmine green tea is individually packaged in small bags, with a net weight of 60 grams per bag (3 grams per bag x 20 bags). The tea base is selected from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The selected early spring buds are plucked to make green tea leaves, which are paired with high-quality jasmine flowers for traditional fermentation. The dried tea strips are thin, tight, and straight, with silver strands visible all over. The emerald green is adorned with clean white dried flowers; Brewing with boiling water, the fragrance of fresh and fragrant tea lingers high and lasts for a long time. The tea soup is clear and transparent, with a refreshing and sweet taste on the palate. The tea flavor is soft and not astringent, with a harmonious blend of floral and tea aromas, resulting in a refreshing aftertaste. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

Jasmine Green Tea

Hong Kong Design Institute

Price: HK$1,860  Dimensions (per set): Around 17cm (Length) x 10cm (Diameter) x 5cm (Diameter) Including: 1x Tea pot; 1x plate; 1x mini cup Collection Name: Floral whispers: echoes of the Oriental dream ByLeona’s premium porcelain collection elegantly merges the auspicious symbolism of traditional Chinese floral motifs with contemporary geometric aesthetics. The series transcends conventional perceptions of ceramics as mere utilitarian objects,selectively blended in Motifx ambassadors’ pattern with ByLeona’s original designs, extending intricate artistic patterns to diverse functional forms such as floor lamps, mirrors, and candle holders. Guided by the principle that “every design carries meaning, and every meaning conveys blessings,” it seamlessly integrates cultural symbolism into modern living spaces. Rooted in the essence of traditional artistry, the collection offers high-end customization, delivering pieces that embody both artistic refinement and emotional resonance. This initiative stands as a dynamic example of cross-cultural aesthetic dialogue and the innovative contemporary transformation of cultural heritage. Terms and conditions The 50% deposit is non-refundable per our policy.Artefact production will commence only after we receive the 50% deposit.Payment details will be shared via email for pre-order.Please note your order name and phone number in the payment reference.Please email us the transaction receipt for final confirmation.Development takes at least 8 weeks.As patterns are hand-applied, the finish on your item may vary slightly from the exhibition display.You will be notified via mobile and email when your artefact is ready for pickup.The balance must be settled before collection.Completed artefacts must be collected within 90 days of receiving the pickup confirmation email.Pickup Location: ByLeona Studio, Room D, 5/F, E. Tat Factory Building, 4 Heung Yip Road, Wong Chuk Hang, Hong Kong.  For any inquiries, please contact MOTIFX Hong Kong via email 

ByLeona - Mini Chinese Tea Set

ByLeona Mini Chinese Tea Set with premium porcelain design

Ancient Raw Pu-erh Tea Pure, bold, naturally and lasting finish. Harvested from old trees in Yunnan. Thick leaves deliver a bright, smooth brew . 

Ancient Raw Pu-erh Tea

Ancient Raw Pu erh Tea with bold flavor and smooth finish

Hongbaoshi Black Tea

GInger pu’re tea

Sichuan Zhenmiao Import & Export Trading Co., Ltd.

Wen Jun Green Tea(2g*10 cups/tube)

Shanxi Jinmingtang Cultural Technology Co., Ltd.

This Zisha (purple clay) tea set is crafted from natural mined purple clay and hand-made by skilled artisans. Its fine porous texture allows the clay to "breathe," enhancing the aroma and flavor of the tea. The elegant, balanced form features smooth lines, offering both practical function and artistic appreciation. Ideal for corporate gifting, business presents, and tea connoisseurs' collections, this set brings refined taste to any tea table while reflecting brand sophistication and cultural warmth. 

Rabbit Teapo

Liu's Bamboo Weaving Art Co., Ltd.

This tea cup set includes three tea cups of various sizes, featuring the bamboo weaving sleeve for easy hand grip. It is ideal to use at home or serve in a restaurant. Colour: White.Includes three tea cups of various sizes.Features the bamboo weaving sleeve for easy hand grip.Ideal to use at home or serve in a restaurant.

Bamboo Weaving Tea Set

Bamboo Weaving Tea Set with bamboo weaving sleeve

Tongren Mingyin Tea Industry Co., Ltd.

Shiqian Moss Black TeaOriginating from Shiqian, Tongren, Guizhou—the "Hometown of Chinese Moss Tea", this product is a protected national geographical indication item. It is crafted with spring buds of the unique native local moss tea cultivar. Premier Zhou Enlai once inscribed a compliment on Shiqian's tea industry: "Tea production holds boundless prospects".Grown in the selenium-rich misty ecological zone of the Wuling Mountains, the tea is refined via traditional Guizhou-style congou black tea techniques. It is a distinctive Guizhou selenium-rich black tea that stands apart from ordinary black teas from other regions. Gift box package, net weight 96 grams.

Shiqian Moss Tea Black Tea

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

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