Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAE

BAONING VINEGAR

Charter Power Development Limited

Garlic Press

JINGDEZHEN SHENGJIANG CERAMICS TRADING CO., LTD.

Green and White Chinese Landscape Ginger Jar This elegant lidded ginger jar features a serene green Chinese landscape scene, hand-painted with mountains, trees, pavilions, and a tranquil water scene on a crisp white porcelain base. The soft monochrome green and white design brings a calm, modern Chinoiserie charm to any space. Perfect as both a functional storage piece and a decorative accent for shelves, mantels, or console tables. Dimensions: H:22.8cm W:21.8cm 

 Chinoiserie Green and White Porcelain Landscape Ginger Jar for Home or Table Lamp

Chinoiserie Green and White Porcelain Landscape Ginger Jar

Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

Guizhou Shuangyu Agriculture Co., Ltd

Authentic Cantonese-style streaky pork cured meat produced in Guizhou, crafted with time-honored Lingnan curing techniques passed down for centuries. We select premium streaky pork from free-range pigs raised by Buyi people in Guizhou.  The pork is marinated slowly with white granulated sugar, rice wine and brewed soy sauce, then air-dried naturally without smoking to guarantee pure ingredients. Cut open the meat and you can see distinct layers of fat and lean meat with translucent fatty portions. It delivers rich fatty aroma paired with a balanced sweet and savory taste accompanied by lingering rice wine fragrance.  This cured meat is ideal for classic dishes including clay pot rice with cured meats, stir‑fried cured pork with garlic sprouts and steamed preserved meat. Vacuum individual packaging effectively locks freshness. It serves perfectly for daily home cooking and holiday gift-giving. 

Guangzhou-style bacon.

Famille Rose Cabbage Leaf Porcelain Temple Jar with Foo Dog Lid This striking porcelain temple jar features a vibrant famille rose design, with a large hand-painted cabbage leaf motif covering its body, accented by a colorful butterfly at the center. The jar is topped with a lid crowned by a green foo dog finial, and features traditional decorative details like lion-head handles and a bright yellow neck band. A bold statement piece perfect for adding a pop of color and Chinoiserie charm to any room. Dimensions: H:39.3cm W:22cm 

Chinoiserie Hand-Painted Famille Rose Bok Choy Cabbage & Butterfly Porcelain Temple Jar

Chinoiserie Hand Painted Famille Rose Bok Choy Cabbage Butterfly Porcelain Temple Jar

Xinjiang Xiangdu Winery Co., Ltd

Process features: aging grape tree, granulating, low temperature impregnation, temperature control fermentation, malolactic fermentation, 30% oak barrel aging. Wine Comments:Mineral taste like pencil lead, subtle sweet aroma of coffee and chocolate and delicate and pleasant aroma of blackcurrant, cherry, black fruit, mint, etc.; medium-bodied, mellow and balanced taste, long aftertaste, tasteful in town The characteristics of the beads are very typical. Fine tannins on the entrance, delicate body, mellow taste and long aftertaste. It has the consistent characteristics of Xiangdu Cabernet Franc. 

Xiangdu 20K Cabernet Franc

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Guizhou Kowloon Tianma Co.,Ltd.

Gastrodia is harvested from the "imitation wild planting base" under the natural forest above 1800 meters above sea level, and no fertilizer or pesticide is used in the planting and growing process. Through the production mode of "planting and growing in wild environment" at the front end and "no chemical addition and processing" at the back end, the substitution and conversion of wild raw materials are fully realized, the "authentic quality" of Gastrodia gastrodia is guaranteed, and an "ecological product" with wild quality is formed. Maotai Town, which has a unique geographical environment and microbial paradise, is the base wine of Maotai. Distilled from zisha shale filtered water in the upper reaches of the Chishui River, local red shell waxy-sorghum as the main material, real estate high-quality wheat composition, long-term constant temperature storage in the pottery altar, and strict "12987" ancient process carefully brewed into authentic Maotai wine. Wolfberry from Ningxia, Ningxia wolfberry main features: wolfberry grains, full, long round, less seeds thick meat, sweet taste, sweet after taste, red color, light water, naked seeds light, easy to float in water. The pH of Ningxia Loess Plateau is suitable for the growth of lycium barbarum, the temperature difference between day and night is large, the daytime sunshine is sufficient, compared with other places of lycium barbarum long grain, bright red color, more rich nutrition. The roots of American ginseng, which have been growing for 3 to 6 years, were dug in autumn, removed branches and tails, and dried in the sun. Spray water to moisten, knock off the skin, and then smoke it with sulfur, after drying, its white powder, called pink American ginseng. When the skin is dried or dried immediately after being dug up, it is the raw American ginseng 

Shixiang brand Gastrodia American ginseng and goji berry wine

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

China Red Shanxi Aged Vinegar Gift Set (500ml x 2 bottles)

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Hunan Xiangxi Golden Tea stir fried green tea

Lais Family Spirits International Trading Limited

An entry-level sauce-flavor spirits crafted by selecting a base liquor with a well-balanced taste and aroma, complemented by multiple mellow aged spirits for seasoning. The spirits appears clear and transparent, offering a moderate intensity of sauce aroma with distinct floral and fruity notes on the nose. Its palate is elegant and refined, carrying a subtle sweetness and a clean, pure finish, all embodying the distinctive "Lai-flavor". This spirits delivers a delightful post-drinking sensation, making it an ideal choice for those new to the world of sauce-flavor spirits. This product was awarded the Gold Medal at the 2022 FISA France International Spirits Awards. 

Universal 2000 · Lai Shigang

Universal 2000 Lai Shigang - entry level sauce flavor spirits

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Organic stir fried green tea from Xiangxi

Lishui Guayam Ecological Agricultural Technology Co., Ltd.

Also known as golden needle vegetableMade from unbloomed daylily budsProcessed through steaming and natural dryingGolden color, thick and fleshy textureClassic ingredient in Chinese cuisineCommonly used in salads, stir-fries, and soupsCan be paired with wood ear mushrooms and shiitake mushrooms for vegetarian dishesHighly concentrated in nutrients, praised for brain health and mineral supplementationRich in protein and dietary fiberExcellent source of calcium, iron, and caroteneContains lecithin, important for brain cell functionHelps lower serum cholesterol and benefits cardiovascular health

Dried Daylily

Dried Daylily, a nutrient-rich ingredient for Chinese cuisine.

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

The classic high-end product and standard boutique for appreciating the Chinese baijiu. GUOJIAO 1573 · Classic originates from a Cultural Relic of National Importance -- the earliest construction in China (founded in 1573), the longest continuous use, the most protected of the Cellars of National Treasure 1573. Handcrafted with the traditional brewing technique of Luzhou Laojiao which has selected as the first batch of national intangible cultural heritage. All distillates of Guojiao 1573 · Classic must be of ageing for 5 years to decades in natural cave. It is crisp, mellow, smooth and lingering with unique and typical aromas of the cellars.  

GUOJIAO 1573 · Classic

GUOJIAO 1573 Classic - a high-end Chinese baijiu.

SUN FAT (HOLDING) CO LTD

Input Voltage: AC220V-240V, 50/60HzInput Rated Power: 48W360° heating enables stable and effective heating processSteam vent allows auto-adjustment of conditions3-digit countdown time displayOne-Touch program for fermenting of 12 days (288hrs) automatically fermentProvided with a professional-use two-decker rackVolume: 5.0 LiterAmbient Operating Temperature Range: 0°C to 45°CHumidity Range: ≤90%

Black Garlic Fermenter

Black Garlic Fermenter for automatic garlic fermentation

Small Blue and White Landscape Ginger Jar This charming miniature lidded ginger jar features a classic blue and white porcelain design, hand-painted with a traditional Chinese landscape scene of mountains, pavilions, and water. The antique-style finish adds a warm, lived-in charm, making it perfect for small-space storage, as a tea caddy, or a tiny decorative accent for shelves, vanities, or kitchen counters. Dimensions: H:12cm W:10.6cm 

Chinoiserie Small Blue and White Porcelain Landscape Ginger Jar

Pink &amp; Green Floral Chinoiserie Temple Jar with Foo Dog Lid This elegant porcelain temple jar features a soft pink and green floral scroll pattern, depicting blooming peonies and leafy vines across its body. The jar is accented with lion-head handles on the shoulders and topped with a lid crowned by a pink foo dog finial. The delicate color palette and traditional details bring a fresh, romantic Chinoiserie charm to any interior, perfect as a statement centerpiece or decorative storage piece.  

Chinoiserie Hand-Painted Pink and Green Peony Floral Porcelain Temple Jar 

Chinoiserie Hand Painted Pink and Green Peony Floral Porcelain Temple Jar

Pink and White Floral Chinoiserie Ginger Jar This elegant lidded ginger jar features a soft pink floral scroll pattern hand-painted on a crisp white porcelain base, creating a fresh and romantic Chinoiserie aesthetic. The jar is topped with a matching lid adorned with traditional geometric detailing, making it both a functional storage piece and a beautiful decorative accent. Perfect for adding a touch of delicate charm to bedroom vanities, living room shelves, or entryway consoles. Dimensions: H:23.3cm W:24.5cm  

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