Chengdu Dehong Agricultural Development Co.,Ltd.

Our bok choy, also known as Shanghai Green, is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. The local mild climate, moderate rainfall, sufficient sunlight and fertile soil create superior growing conditions, allowing vegetables to absorb natural nutrients steadily. We adhere to green organic planting modes, mainly use organic fertilizer, strictly control pesticide usage, and ban ripening agents and chemical additives in the whole growth cycle to guarantee food safety. Our finished Shanghai Green has plump white stems and bright emerald leaves. It tastes crisp, tender and refreshing with light natural vegetable fragrance. Rich in vitamin A, vitamin C, calcium, dietary fiber and various trace elements, it is low-calorie and beneficial to daily physical conditioning. Widely applied in blanching, quick stir-frying, soup cooking and hot pot ingredients, it is extremely popular in Chinese restaurants, Asian catering and ordinary families worldwide. We carry out manual graded picking, impurity removal and constant-temperature fresh-keeping packaging with multi-round quality screening. Land transportation and ocean shipping are both available. Stable annual output and unified quality standards support long-term wholesale cooperation with overseas supermarkets, distributors and catering chains. 

Shanghai Green

Shanghai Green bok choy with crisp stems and tender leaves

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

·Made with carefully selected three-year-aged Xinhui tangerine peel ·Harmonious blend of citrus sweetness and rose-flavoured spirit aroma ·Rich and layered flavour profile with an aromatic finish ·Refreshing taste with a clean and lingering finish  

Extra Lean Chinese Sausage with Xinhui Tangerine Peel

Our choy sum is grown in standardized ecological planting bases of Sichuan by Dehong Agriculture. The local mild climate, adequate sunshine and fertile soil create superior growing conditions. We stick to green planting, mainly apply organic fertilizer, strictly limit pesticide use, and reject ripening agents and chemical additives throughout the growth cycle to ensure food safety. Our finished choy sum features straight emerald stalks, compact tender flower buds and bright green leaves. It tastes crisp, tender and refreshing with unique light vegetable fragrance. Rich in vitamin A, vitamin C, calcium and dietary fiber, it is low-calorie and good for balanced diet. Widely used in blanching, stir-frying, steaming and hot pot, choy sum is popular in Asian restaurants and global families. We conduct manual selective picking, grading cleaning and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and consistent quality support long-term wholesale cooperation with overseas supermarkets, dealers and catering chains.  

Flowering Chinese Cabbage

Flowering Chinese Cabbage - Fresh Choy Sum from Sichuan

SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAE

Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

BAONING VINEGAR

Sichuan Laoliaojia Flavor Food Co., LTD

1. Unique Secret Marinade: Crafted in a非遗 (intangible cultural heritage) workshop, this exclusive recipe from the Tang Dynasty Liao family lineage is passed down with meticulous craftsmanship. Made with a blend of pure natural spices, it delivers a rich, deep flavor and an aromatic fragrance that lingers on the palate.2. Masterful Artisan Craftsmanship: Following traditional braising techniques, each piece undergoes multiple careful processing steps to allow the beef to fully absorb the essence of the marinade, resulting in deeply flavorful meat. Modern technology enhances the process through gentle tumbling and marination, minimizing the loss of protein, amino acids, and vitamin B6, ensuring a rich texture and satisfying taste that delights the senses—truly a feast for the tongue.3. Rigorous Quality Control: Sourced from premium "king of meats" beef tendon, every stage—from raw material procurement to production—is subject to strict quality inspection, guaranteeing compliance with food safety standards and offering consumers peace of mind.4. Convenient Ready-to-Eat: Simply open the package and enjoy. Whether as a gourmet dish at the table or a convenient snack during travel or work, it meets your needs anytime, anywhere.5. Versatile Serving Options: Enjoy sliced cold, heated and served with rice, used in beef noodle soup, arranged on a plate as a snack with wine, or shared with guests—offering endless possibilities to enrich your dining experience.6. Nutritious and Balanced: Beef is rich in essential vitamins and minerals, low in fat, making it an excellent choice for a healthy diet. 

Marinated beef with garlic and ginger

Recreate a signature dish with just one packet of seasoning mix—effortlessly replicate the authentic restaurant-quality flavors of numbing, spicy, savory, aromatic, and vibrant red. 

SHUIZHU CHILI PASTE

SHUIZHU CHILI PASTE for authentic restaurant quality flavors

Anhua County Shanyou De Tea Industry Co.,Ltd.

Shanyoude · Multi-Flower Polygonatum from Anhua Alpine, Nine-Time Steamed & Processed, Ready-to-Eat, Net 200g

Shanyoude Multi Flower Polygonatum, ready to eat herbal snack

1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality. 2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture. 3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it. 4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences. 5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance. 

Hand-pulled beef (five-spice flavor/spicy flavor).

hand pulled beef five spice flavor spicy flavor

SICHUAN PIAOXIANG YUANDA FOOD CO.,LTD

specification:198g/tin*36tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking. 

sliced pork in szechuan style

Our fresh scallions are planted in standardized ecological bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, proper rainfall, abundant sunshine and fertile loam soil, scallions grow vigorously and form rich aromatic substances. We adopt green planting management, prioritize organic fertilizer application, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period. The finished scallions have straight white stalks, lush green leaves, strong unique fragrance and crisp tender taste. Rich in vitamin C, carotene, dietary fiber and mineral elements, they are essential natural condiments in daily diet. Widely used in stir-frying, soup seasoning, cold dishes, noodle seasoning and food deep processing, scallions are extremely popular among families, restaurants and food factories around the world. We carry out manual selective picking, cleaning sorting and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Both land transportation and ocean shipping are available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and catering enterprises. 

Scallion

fresh scallions from Sichuan with strong fragrance

Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Yuan You Preserved Black Beans with GingerFenyangqiao Yuan You Preserved Beans with Ginger is a classic Cantonese fermented seasoning, made from selected premium black beans through traditional natural fermentation, infused with fresh ginger and brewed in original bean sauce. It features a rich savory umami taste with mellow bean aroma and subtle ginger note, and is widely used for steaming meat &amp; seafood, stir-frying, braising and flavor enhancement in Chinese cuisine.Key AdvantagesAuthentic traditional brewed flavor: Fermented with classic craftsmanship from high-quality black beans, blended with ginger and original bean sauce. It delivers deep layered umami and aromatic bean fragrance, effectively elevates the taste of dishes with just a small amount.Multiple specifications available: Offered in 200g glass jar for retail and household use, and 500g can for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for steamed pork ribs, steamed fish, stir-fried vegetables, braised meat and congee topping. It is a must-have classic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications200g per glass jar (retail &amp; household pack)500g per can (catering &amp; commercial pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Yuan You Preserved Black Beans with Ginger (Douchi)

Fenyangqiao Yuan You Preserved Black Beans with Ginger

Guizhou Shuangyu Agriculture Co., Ltd

Authentic Cantonese-style streaky pork cured meat produced in Guizhou, crafted with time-honored Lingnan curing techniques passed down for centuries. We select premium streaky pork from free-range pigs raised by Buyi people in Guizhou.  The pork is marinated slowly with white granulated sugar, rice wine and brewed soy sauce, then air-dried naturally without smoking to guarantee pure ingredients. Cut open the meat and you can see distinct layers of fat and lean meat with translucent fatty portions. It delivers rich fatty aroma paired with a balanced sweet and savory taste accompanied by lingering rice wine fragrance.  This cured meat is ideal for classic dishes including clay pot rice with cured meats, stir‑fried cured pork with garlic sprouts and steamed preserved meat. Vacuum individual packaging effectively locks freshness. It serves perfectly for daily home cooking and holiday gift-giving. 

Guangzhou-style bacon.

Our asparagus lettuce is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, sufficient sunshine and loose fertile soil, asparagus lettuce grows naturally and accumulates delicate vegetable fragrance fully. We follow green organic planting standards, use organic fertilizer as the main fertilizer, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period. The finished asparagus lettuce has slender straight stalks and bright green leaves, with crisp tender taste and unique light aroma. Low in calories, it is rich in vitamin A, vitamin C, dietary fiber and multiple trace elements. It is widely used in salads, blanching, hot pot and simple stir-frying, deeply loved by light food lovers, Asian families and chain catering stores. We implement manual picking, grading screening and constant-temperature fresh-keeping packaging, together with multi-layer safety inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality, we provide long-term wholesale supply for overseas supermarkets, distributors and catering institutions.  

Asparagus Lettuce

Asparagus Lettuce from Sichuan with crisp tender taste

Fenyangqiao Fragrant King Fermented Beancurd with ChiliFenyangqiao Fragrant King Fermented Beancurd is made from selected high-quality soybeans through traditional natural fermentation, infused with mild chili flavor. It features a delicate creamy texture, rich mellow bean aroma with a subtle spicy note, and well-balanced savory taste. It is a classic Cantonese fermented condiment, perfect for table dipping, porridge pairing, braising and flavor enhancement, and is widely popular in overseas Asian markets. Key AdvantagesRich aroma with mild spicy flavor: Brewed with classic fermentation process from premium soybeans, with a mild chili formula. The bean curd has a smooth and tender texture, melts gently in the mouth, and delivers layered bean aroma with a pleasant spicy aftertaste, effectively enhancing the umami of dishes.Dual specifications for different demands: Offered in 320g glass jar for retail and household use, and 1000g large glass jar for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for porridge pairing, table dipping, braised dishes, stir-fried vegetables and marinated food. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications320g per glass jar (retail pack)1000g per glass jar (catering &amp; family pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Fragrant King Fermented Bean Curd

Fenyangqiao Fragrant King Fermented Bean Curd with Chili

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Our lettuce stem, also known as green bamboo shoot lettuce, is planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, abundant sunshine and loose fertile soil, the crops grow slowly and gather delicate natural flavor fully. We follow scientific green planting standards, mainly apply organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to guarantee food safety. Finished lettuce stems are straight and plump, with smooth emerald skin and dense tender white pulp. They taste crisp, watery and faint sweet, without bitter taste. Low in calories, they are rich in vitamin A, vitamin C, dietary fiber and various trace elements. The lettuce stem is widely applied in stir-frying, braising, hot pot side dishes, cold mixing and pickling processing, which is extremely popular among Asian families and catering enterprises. We conduct manual selective picking, peeling cleaning, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories 

 Green Lettuce Stem

Green Lettuce Stem, fresh and tender from Sichuan

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Hunan Xiangxi Golden Tea stir fried green tea

JINGDEZHEN SHENGJIANG CERAMICS TRADING CO., LTD.

Green and White Floral Scroll Ginger Jar This elegant lidded ginger jar features a fresh green floral scroll pattern, depicting blooming peonies and leafy motifs on a crisp white porcelain base. The simple yet striking color palette and hand-painted details bring a soft, modern Chinoiserie charm to any space. Perfect as both a functional storage piece and a decorative accent for shelves, mantels, or console tables. Dimensions: H:22.3cm W:22cm 

 Chinoiserie Green and White Floral Peony Porcelain Ginger Jar for Home or Table Lamp

Chinoiserie Green and White Floral Peony Porcelain Ginger Jar

Xinjiang Xiangdu Winery Co., Ltd

Process features: aging grape tree, granulating, low temperature impregnation, temperature control fermentation, malolactic fermentation, 30% oak barrel aging. Wine Comments:Mineral taste like pencil lead, subtle sweet aroma of coffee and chocolate and delicate and pleasant aroma of blackcurrant, cherry, black fruit, mint, etc.; medium-bodied, mellow and balanced taste, long aftertaste, tasteful in town The characteristics of the beads are very typical. Fine tannins on the entrance, delicate body, mellow taste and long aftertaste. It has the consistent characteristics of Xiangdu Cabernet Franc. 

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