Heilongjiang Beihuolang Forest Food Co.,Ltd.

From 47 degrees north latitude, tea tree mushrooms can be stir-fried or stewed in soup. They have high nutritional value and good taste, making them an essential delicacy on your dining table. 

Tea tree mushrooms.

Meihekou Shengyuan Food Co., Ltd

The trace elements and rich vitamins B12, D, and A contained in mushrooms are all good foods for nourishing, moisturizing, and hair care. 

mushroom

HFF Nine Treasures and Eighteen Delicacies

The raw materials of the product are sourced from the forests of Heilongjiang Province and it is a recommended product under the provincial forestry public brand "Nine Treasures and Eighteen Products" of Heilongjiang 

Beihualang Slippery Mushroom 145g

Yeast soup dumplings. There are products such as sheep's stomach fungus, worm-like fungus, bamboo fungus, etc., with high nutritional value and taste. 

Mushroom soup dumplings

 1. Forestry treasures, natural and pure: selected high-quality production area monkey head fungus, grows in warm and humid mountains, absorbs natural nutrients, the whole process without pesticides and additives, each one carries the fresh fragrance of the mountains, pure retention of the true essence of the mushroom, is the "digestive treasure" given by nature.   2. The meat is thick and succulent, fresh and chewy to the soul: the mycelium is thick and full, with fine texture, and soft like clouds after soaking. Whether it is stewed into soup (such as monkey head mushroom chicken soup), braised to taste, or stir-fried to add freshness, it is soft, chewy, and slippery in the mouth, with its own warm and fresh fragrance, known as "vegetarian meat," allowing ordinary tables to taste the elegance of mountain delicacies.   3. The "gentle guardian" of the stomach and intestines: it has been a good choice for nourishing the stomach since ancient times. It is rich in polysaccharides and amino acids, which are active ingredients. It is friendly to the mucous membrane of the stomach and intestins and can gently care for the digestive system. It is especially suitable for people with irregular eating habits and sensitive stomachs, giving their stomachs a "silent care".   4. Dry goods are always available and easy to cook: dry goods are easy to store, easy to rehydrate (just soak in warm water), and do not require complex processing. It can be paired with meat, grains, vegetables, etc., and can be used to make soup, porridge, braised dishes, etc. It can not only be used as the main ingredient to make a warm soup, but also be used as an auxiliary ingredient to add nourishment to dishes, so that the family table can easily achieve "dietary health care".   5. Exclusive quality, safe choice: strict control from picking to drying, removing defective mushrooms, ensuring every dried mushroom is free of impurities and of uniform size. Direct supply from the place of origin, retaining the core nutritional activity, so that you can buy with confidence and eat with peace of mind, bringing the nourishment of the mountains to your own dining table. 

Dried Monkey Head Mushroom

Heilongjiang Agricultural Investment Food Group Co., Ltd

In the vast forest sea of Northeast China, there are abundant mountain treasures and delicacies, among which Yuan mushrooms, yellow flowers, monkey head mushrooms, elm yellow mushrooms, pine mushrooms, pine mushrooms, Tremella fuciformis, small bowl ears, morel mushrooms, black fungus, etc. are particularly precious. They are not only delicious dishes on the dining table, but also carry the gifts of nature and unique culinary culture. Yuanzhu, also known as "frozen mushroom", has thick meat and a flexible texture. After stewing, it absorbs the soup and is incredibly delicious. It is a classic ingredient in Northeastern stew. Huangcai is not a fungus, but a flower bud of the lily family plant. After drying, it has a refreshing and sweet fragrance and is often used in soup or cold dishes. It is known as the "brain boosting vegetable". Monkey head mushroom is named after its resemblance to a monkey head, with delicate meat and delicious taste. It is known as one of the "Four Great Treasures" along with sea cucumber, bear paw, and bird's nest, and is suitable for stewing soup or braised dishes. Yuhuang mushroom has a golden color and a mushroom cap that unfolds like flower petals. It has a smooth and tender taste and is rich in amino acids. It is suitable for stir frying or filling. Matsutake mushrooms are known as the "king of mushrooms", with a unique aroma and rich nutrition, suitable for high-end cuisine such as Matsutake chicken soup or sashimi. Pine mushrooms grow in pine forests and have a fragrant scent of pine resin. After drying, their flavor becomes stronger, making them the soul ingredient of the famous Northeastern dish "Chicken Stewed Mushroom". Tremella fuciformis, also known as Tremella fuciformis, is rich in gum and can moisturize the lungs and nourish the skin. It is often used for stewing desserts. Xiaowan'er is a premium product of black fungus, with small and thick flesh and a crispy and tender taste. It is suitable for both cold dishes and stir fried dishes. The morel mushroom is named after its mushroom cap, which resembles a lamb belly. It has a delicious taste and is rich in protein, making it a precious ingredient in Western and high-end Chinese cuisine. Black fungus is the most common edible mushroom, with a smooth and refreshing texture that can lower cholesterol and clear intestines. It is also suitable for stir frying, cold mixing, or adding to soup. These mountain delicacies not only have unique flavors, but are also rich in protein, amino acids, and various trace elements, making them the preferred choice for a healthy diet. Whether it's home cooked stew or exquisite cuisine, they can add natural deliciousness to dishes, allowing people to taste the gifts of the great forest. 

Mushrooms and mountain vegetables

Mushrooms and mountain vegetables from Northeast China

ZHANGZHOU MINGDE FOODS., CO., LTD.

From Fujian, ChinaVacuum fried mushroomsCrispy

Shiitake mushroom Crisp

Dongning Beiyuliangren Shanzhen Food Co.,Ltd

The "Yunfu" brand instant agaric tastes crisp and fresh. It is suitable for both young and old people to eat immediately after opening the bag. It is made of high-quality agaric and tastes delicious. The exquisite small package is convenient to carry. Auricularia auricula-judae is a precious medicinal material. Li Shizhen, a famous doctor in the Ming Dynasty, recorded in the Compendium of Materia Medica that the agaric is "sweet in nature, good for qi and not hungry". Modern medical workers have found new medicinal value of Auricularia auricula-judae and believe that Auricularia auricula-judae also has lung clearing Auricularia auricula-judae also contains anti-cancer substances, which is an anti-cancer medicinal food. 

black fungus

black fungus - instant agaric with medicinal benefits

The texture of shiitake mushrooms is smooth and can be stir-fried, souped, and stewed with meat. They are rich in nutritional value and are an essential delicacy on your dining table. 

Shiitake mushrooms

Organic shiitake mushrooms are cultivated using pollution-free techniques. They have a smooth texture, rich and thick meat, and are highly favored by consumers. 

Organic shiitake mushroom.

Black Fungus feels Q-bomb.High nutritional value.It can be stir-fried.The soup salad is deeply loved by consumers. 

black fungus.

	From Fujian, China	Vacuum fried mushrooms	Crispy

Mushroom Chip

Mushroom Chip - crispy vacuum fried mushrooms from Fujian

Changchunshi Chongte Shangmao Youxiangongsi 

Small yellow mushrooms are rich in various vitamins and minerals, which can enhance human immunity and prevent diseases. 

Small yellow mushroom

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

Hazel mushrooms are wild mushrooms unique to the Northeast. They have a good taste, high nutritional value, and are highly favored by consumers. 

wil hazel mushroom

SHANDONG ZHENGTENG FOOD CO.,LTD

Our mushroom sauce is made from premium shiitake mushrooms, crafted with traditional methods and modern technology for a rich, savory taste. Free from preservatives and artificial colors, it's perfect for rice, cooking, and dipping. Factory-direct supply with OEM customization and export-grade packaging available.  The product details are as follows: Product namemushroom sauceSpecification200g/bottleSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

High-Protein Mushroom Sauce Bulk Price

High Protein Mushroom Sauce made from premium shiitake mushrooms

Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd

Premium Ingredients &amp; Health FocusPlant-Based Instant Sauce: Savor the Fresh, Trust the HealthLow-sodium recipe:enhanced with salt-reducing peptide technology for healthier indulgentFDA &amp; Non-GMO Project Verified (USA): meeting stringent global standards for clean ingredients   ConsumersHealth-Conscious Consumers:Low-Sodium &amp; Low-Fat, No additional PreservativesFamily Wellness Advocates:Safe for All Ages,Immune-Supporting IngredientsOn-the-Go Professionals &amp; Fitness Enthusiasts:Ready in 3 Seconds/ 80g small can/ Non-Refrigeration Needed Lock in the flavorIngredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Why It Stands Out"GOODLUCK bridges tradition and innovation. Our shiitake base delivers a meaty richness missing in pepper-only sauces, while the ‘one-can’ concept eliminates messy jars. It’s not just a condiment—it’s a passport to bold, convenient flavor." — Luo Yuan, CEO, PinYuan Modern Agriculture Development Co., Ltd. Various ways to eatFresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.      

GOOD LUCK HOT SAUCE  (STIR-FRIED MUSHROOM)

GOOD LUCK HOT SAUCE - plant-based mushroom hot sauce

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Organic Matsutake Mushroom with zero pesticides and rich flavor

Hangzhou Qiandao Xiugu Biotechnology Co., Ltd

Qiandao Xiugu has dedicated 16 years to specializing in organic and selenium-enriched Sparassis crispa products, establishing itself as a leading domestic brand in the production and sales of dual-certified organic and selenium-enriched Sparassis crispa . Its products have passed both organic certification and selenium content testing.Rigorous quality inspections have enabled Qiandao Xiugu Sparassis crispa to expand globally, now exporting to Japan, South Korea, and other regions.  Guided by its mission to “produce premium-quality Sparassis crispa ,” Qiandao Xiugu remains committed to delivering healthy, organic mushrooms to consumers. The brand’s achievements include: Listed in China’s Agricultural Brand Directory；Featured on the Panda Guide China’s Premium Ingredients List；Winner of the Zhejiang Provincial Gold Medal for Premium Edible Fungi. Net Weight: 210g 

Sparassis crispa Paste

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them. Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn".  

Organic Autumn Mushrooms Gift Box

Qiandao Xiugu has dedicated 16 years to specializing in organic and selenium-enriched Sparassis crispa products, establishing itself as a leading domestic brand in the production and sales of dual-certified organic and selenium-enriched Sparassis crispa . Its products have passed both organic certification and selenium content testing.Rigorous quality inspections have enabled Qiandao Xiugu Sparassis crispa to expand globally, now exporting to Japan, South Korea, and other regions.  Guided by its mission to “produce premium-quality Sparassis crispa ,” Qiandao Xiugu remains committed to delivering healthy, organic mushrooms to consumers. The brand’s achievements include: Listed in China’s Agricultural Brand Directory；Featured on the Panda Guide China’s Premium Ingredients List；Winner of the Zhejiang Provincial Gold Medal for Premium Edible Fungi.  

Fresh Sparassis crispa

It comes from the original The Forest area of the Xiaoxing'an Mountains at 47 degrees north latitude. It grows in a high-altitude and rich environment, with no roots or impurities. It is an indispensable dish for your dining table. 

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