Dongning Shanyou Edible Fungi Technology R&D Co., Ltd.

Sourced from mountainous producing areas in Heilongjiang, naturally air-dried without sulfur fumigation to preserve the original rich aroma of shiitake mushrooms. Complete mushroom shape, thick flesh and distinct texture with a high rehydration rate. It delivers abundant umami flavor for soups, stir-fries and braised dishes. Packaged in an octagonal sealed stand-up pouch. The pouch features good structural support and outstanding sealing performance to block moisture and lock in flavor for a long time. Its stand-up design ensures stable placement and convenient access. This product is natural dried edible fungi, suitable for home cooking, gifting and wholesale. Net Weight: 250g per bag 

Runxiang Octagonal Sealed Shiitake Mushrooms

Hazel mushrooms cultivated in Heilongjiang. No sulfur fumigation throughout the whole process to preserve the distinctive fresh wild flavor of mountain forests.Cleanly trimmed of root fibers, the flexible and thick mushroom strips become plump and juicy after rehydration and will not fall apart during prolonged cooking. They are the top choice for the classic chicken stew with mushrooms, and can also be used in soups, stir-fries and meat stews, featuring natural mountain umami.Packaged in an octagonal sealed stand-up pouch. The airtight packaging locks in moisture, blocks dampness and foreign odors to maintain freshness long-term. The stand-up design sits steadily, making it convenient for access and storage.Natural dried mountain edible fungi, suitable for daily family consumption, holiday gifting and bulk distribution.Net Weight: 250g per bag

Runxiang Octagonal Sealed Hazel Mushrooms

Sichuan Demao Agricultural Development Group Co., Ltd.

Produced in Yilong County, Nanchong City, Sichuan Province, this product is cultivated with premium mushroom strains, leveraging the local pristine mountain ecological environment and standardized planting techniques. The mushrooms feature a round and well-formed shape, thick caps and short, sturdy stems. Dried mushrooms boast a rich, mellow and long-lasting aroma, while fresh ones deliver a crisp, tender and smooth mouthfeel. Rich in lentinan, various amino acids and dietary fiber, they fit into diverse cooking scenarios including soup making, stewing, stir-frying and stuffing preparation, making them a premium ingredient choice for home cooking and catering procurement. 

Shiitake Mushroom

Shiitake Mushroom cultivated in Sichuan Province

Heilongjiang Shangzhi City Yanghua Food Co. Ltd.

Mushroom Soup Pack Blend of various wild edible fungi, fully dried and sulfur-free. Easy to soak, great for nutritious stews &amp; gifts. 

Mushroom Soup Bun

Shanxi Saishangxiang Catering Management Co.,Ltd

- Product Type: Primary Agricultural Product - Carefully selected raw fungus, naturally sun-dried without sulfur. - Easy to soak, clean and sand-free, crisp mouthfeel. - Ideal for cold dishes, stir-frying and cooking soup. 

Saishangxiang Wood Ear Mushrooms 160g

- Product Type: Primary Agricultural Product - Naturally air-dried small shiitake, hand-picked and stem-trimmed. - Sulfur-free, crisp texture, rich mushroom fragrance after soaking. - Suitable for soup, stir-fry, stew and hot pot. 

Saishangxiang Shiitake Mushrooms 150g

Shanxi JunSheng WanWu Technology Co., Ltd.

White-backed wood ear mushroom shreds（High-quality dried white-backed wood ear strips, thick, crisp and free of crumbs with great expansion rate after soaking. Pre-cut and clean, ideal for stir-fries, cold salads and hot pot, rich in collagen, a staple home vegetarian ingredient.） 

White-backed wood ear mushroom shreds

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Mushroom Dark Soy SauceFenyangqiao Mushroom Dark Soy Sauce is brewed from selected high-quality soybeans with natural mushroom essence, using traditional fermentation craftsmanship. It features a glossy reddish-brown color, rich umami soy aroma with a hint of mushroom sweetness, and well-balanced savory taste. It combines the coloring function of dark soy sauce with fresh umami enhancement, making it an ideal seasoning for braising, stewing and marinating. It is a classic popular seasoning in Cantonese and Chinese cuisine. Key AdvantagesRich umami with mushroom flavor: Infused with natural mushroom essence on the basis of traditional brewed dark soy sauce. It colors dishes evenly with a bright reddish-brown finish, and adds layered umami sweetness to dishes, with no bitter aftertaste.Multiple specifications available: Offered in 150ml mini glass bottle for trial and small household use, 500ml standard bottle for daily family cooking, and 710ml large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork, marinated meat, stewed dishes, lo mein coloring and stir-frying. It is a widely loved basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 150ml per glass bottle (mini retail pack)500ml per glass bottle (standard family pack)710ml per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Mushroom Dark Soy Sauce

Fenyangqiao Mushroom Dark Soy Sauce with rich umami flavor

Lishui Guayam Ecological Agricultural Technology Co., Ltd.

Selected from Qinyuan County, Zhejiang Province, a national geographical indication productOrigin of artificial cultivation technology for shiitake mushrooms, dating back over 800 yearsPart of the globally recognized agricultural cultural heritageGrown in a region with 86% forest coverage, ensuring superior ecological conditionsMushrooms are round, thick, and flavorful with a fresh and chewy textureProtein content ≥ 20%Rich in 18 amino acids (including 7 essential amino acids) and various vitamins, especially high in Vitamin B2Excellent polysaccharide content with immune-regulating health benefitsContains Vitamin D precursor and adenine, which helps lower cholesterol

Dried Mushrooms

Dried Mushrooms from Qinyuan County, Zhejiang Province

Guizhou Shuangyu Agriculture Co., Ltd

Guizhou Plateau Dried Morel Mushrooms Grown in high-altitude selenium-rich mountain soil of Guizhou by rice-mushroom rotation ecological planting. Naturally air-dried without sulfur fumigation or preservatives. Thick fleshy with rich natural mushroom flavor, high in protein and selenium. Perfect for soup, steaming and stir-frying, ideal for daily nourishment and holiday gifts. 

Goat Belly Mushroom

Goat Belly Mushroom - Dried Morel Mushrooms from Guizhou Plateau

Grown organically in natural environment, free of pesticides and chemical fertilizers. Rich in gelatin and nutrients, well-expanded after soaking with crisp texture for healthy daily consumption. 

Dongning Organic Small Autumn Fungus

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

Anhua County Shanyou De Tea Industry Co.,Ltd.

Shanyoude · Multi-Flower Polygonatum from Anhua Alpine, Nine-Time Steamed & Processed, Ready-to-Eat, Net 200g

Shanyoude Multi Flower Polygonatum, ready to eat herbal snack

Rootless, easy to clean, fully dried, sulfur-free and additive-free 

black fungus

Dried Honey Mushroom Wild-grown in Heilongjiang, fully dried, sulfur-free. Rich natural flavor, perfect for stews and soups. 

Hazel Mushroom

Hazel Mushroom - Dried Honey Mushroom from Heilongjiang

Dongning Organic Small Spring Fungus is a nationally protected geographical indication product originating from Dongning City, Heilongjiang Province, and one of China's top 100 regional public agricultural brands. 

Dongning Organic Small Spring Fungus

Yichun Xinwang Mountain Special Products Development Co., Ltd.

Premium organic autumn wood ear sourced from Xiaoxing'an Mountains, free from additives. Well-packed for gifting, retail sales and regional wholesale distribution. 

160g Canned Organic Autumn Wood Ear Mushroom Gift Box

160g canned organic autumn wood ear mushroom gift box

Premium tremella is carefully selected and free from sulfur fumigation to retain its original mild and delicate fragrance. The fungus lobes are stretched and thick with natural color. They become fluffy and large after soaking, rich in natural gelatin that readily releases during slow simmering. Ideal for tremella soup, desserts cooked with red dates and wolfberries, as well as nourishing soups prepared with various ingredients. Packaged in an octagonal sealed stand-up pouch with superior sealing performance. It effectively blocks air and moisture to prevent dampness and deterioration. The pouch stands steadily, making storage easy and convenient. Natural dried edible fungi, suitable for daily home nourishment, gifting to relatives and friends, and bulk distribution. Net Weight: 250g per bag 

Runxiang Octagonal Sealed Tremella

SICHUAN BAONING VINEGAR CO.,LTD

Baoning Vinegar is crafted using wheat bran, wheat, and rice as its primary raw materials, with premium traditional Chinese medicinal herbs serving as the starter culture. The production process involves meticulous steps: traditional Chinese medicine-based starter cultivation, natural fermentation, three-stage sequential clarification, graded blending, high-temperature decoction, sealed filtration, and final aging in sealed vats to produce this premium vinegar. 

BAONING VINEGAR 2.5L

BAONING VINEGAR crafted with traditional Chinese medicinal herbs

It can be consumed in various ways such as mixing with rice, blending into noodles and stuffing into steamed buns, and is edible directly. There are eight flavors in total: mild spicy, hot spicy, spicy pickled mustard tuber, mushroom and mixed eight fungi. 

Canned Black Fungu

Canned Black Fungu for versatile culinary uses

Wing Wai Packaging & Printing Company Limited

mooncake box

Tongren Mingyin Tea Industry Co., Ltd.

Shiqian Moss Black TeaOriginating from Shiqian, Tongren, Guizhou—the "Hometown of Chinese Moss Tea", this product is a protected national geographical indication item. It is crafted with spring buds of the unique native local moss tea cultivar. Premier Zhou Enlai once inscribed a compliment on Shiqian's tea industry: "Tea production holds boundless prospects".Grown in the selenium-rich misty ecological zone of the Wuling Mountains, the tea is refined via traditional Guizhou-style congou black tea techniques. It is a distinctive Guizhou selenium-rich black tea that stands apart from ordinary black teas from other regions. Gift box package, net weight 96 grams.

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