Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

ASIA BREWERY (XIAMEN) LTD.

Ingredients: Rice, water, salt, yeast.  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.  米酒配料表：大米、水、盐、粬。  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。   

如意牌陈年米酒

Jiangyin Fuma Wine Technology Co., Ltd.

Appearance: The liquid gleams with amber clarity, softly luminous as it captures the radiant essence of rice oil.  Aroma: Initial notes offer the warm sweetness of steamed grains, deepening into hints of ripe honey, almond, and delicate osmanthus blossom nuances from fermentation.  Palate:  First Impression: Velvety rice richness coats the tongue. The 12% ABV body flows smooth and rounded, without heat.  Mid-Palate: Layers unfold—natural sweetness of glutinous rice entwined with fermented umami richness, finishing with a whisper of mountain spring-like minerality. 

醉江南米酒

rice wine with amber clarity and rich flavors

The classic high-end product and standard boutique for appreciating the Chinese baijiu. GUOJIAO 1573 · Classic originates from a Cultural Relic of National Importance -- the earliest construction in China (founded in 1573), the longest continuous use, the most protected of the Cellars of National Treasure 1573. Handcrafted with the traditional brewing technique of Luzhou Laojiao which has selected as the first batch of national intangible cultural heritage. All distillates of Guojiao 1573 · Classic must be of ageing for 5 years to decades in natural cave. It is crisp, mellow, smooth and lingering with unique and typical aromas of the cellars.  

GUOJIAO 1573 · Classic

GUOJIAO 1573 Classic - a high-end Chinese baijiu.

Xinjiang Xiangdu Winery Co., Ltd

Wine Comments: It is made from the late picked Chardonnay grapes in the rural vineyards. When this wine slowly spreads in the mouth, the smell will awaken the innocence we once had. The colorful smell, such as honey, Sophora japonica, almond, etc., instantly stimulates our taste, and the memory of the innocent age also comes with it. Those shining past events are swayed in this light yellow clear and bright wine body, and the fresh and pure taste is reluctant to disappear for a long time. 

 Xiangdu Sweet Dry White Wine

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Yuanhesheng Chinese Traditional Liquor

Tonghua Tongpu Liquor Industry Co., Ltd

长白山野生蓝莓酿造的一款，具有浓郁的蓝莓味道，体验果实的香甜 

蓝莓果酒

Red Wine from Chinese Mainland, 750ml bottle

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

Jiangsu Weifengde Food Technology Co., Ltd.

Hua Diao Wine Drunken Roche Shrimp, frozen cooked food product, naturally thawed for consumption, carefully selected Roche Shrimp with Hua Diao wine, and other ingredients, fired.There are different sizes and specifications available.   

Hua Diao Wine Drunken Roche Shrimp

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Xijiangyue Hongyun Baijiu with fresh soy sauce aroma

The Intangible Cultural Heritage Food Cultural Communication (Hong Kong) Co., LTD

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

WONGMOU Intangible Cultural Heritage Beauty Elegance liquor

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

Wine review: This wine is made from the best Cabernet Sauvignon grapes produced by Yier Vineyard. The wine is deep ruby red, delicate and silky, with strong and rich red pulp fruit flavor and spices. At the same time, it is rich in the fragrance of licorice and Havanacigars, and its taste is balancedand mellow.  Awards: In 2023, Xiangdu Anthony Cabernet Sauvignon 2018 won the Gold medal at the 13th Asian Wine Quality Competition;  In 2020, Xiangdu Anthony Cabernet Sauvignon, in the Organizing Committee of theInternational Wine (China) Grand Prix Organizing Committee, won the IWGC2020 Big Gold Award; In 2020, Xiangdu Anthony Cabernet Sauvignon 2017 won the Gold medal in the 11th Asian Wine Quality Competition.  

Xiangdu Anthony Dry Red Wine

Using "Wangguantun Jingxing" as the raw material, this variety, which has obtained the national geographical indication certification for agricultural products, is exclusively planted in 13 villages in Yanggao. The winery adopts a low-temperature natural fermentation process to retain the vitamin A, vitamin C, calcium, phosphorus, and other minerals in the apricot fruit. The apricot wine produced has a golden color and a refreshing and crisp taste, earning the title of "Excellence in Fruit Wine". In 2025, the 750ml classic apricot wine won the gold medal in the French FIWA International Wine Competition. 

Apricot Wine

Apricot Wine made from Wangguantun Jingxing

Wine review: The wine is bright and transparent, with a faint yellow straw color in its purity, elegant fruit fragrance and full of personality, with dried apricots, melons and faint honey flavors in Xinjiang: the wine is light in body, delicate and smooth in taste, refreshing and easy to drink, and quick to close. All grapes are picked by hand, the raw grapes are squeezed by air bag press to extract juice, and then clarified at a low temperature of 12 ℃, and the clarified grape juice is fermented at temperature control. 

Xiangdu Rome Dry White Wine

Ningxia Xiban Winery

九喜·梅洛

Red Wine - Merlot, 750ml from Chinese Mainland

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

WONGMOU Intangible Cultural Heritage Beauty Supreme liquor

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, skillfully blending 6-year base spirit with 8-year aged yellow wine. It releases a fresh floral and fruity aroma, with a smooth and mellow taste.The empty glass retains fragrance for 72 hours. The body is delicate and easy to drink, with a refreshing taste, low bitterness and spiciness, and a soft, sweet, and clean finish. Enjoy the rich sauce aroma effortlessly.Continuing traditional craftsmanship, it offers outstanding quality at an affordable price, suitable for enjoying refined taste even in everyday drinking.Whether drinking alone or sharing with others, it delivers a relaxed and pleasant drinking experience.【Product Details】Capacity: 500ml per bottleAlcohol Content: 53% Vol 【Suitable For】Ideal for first-time drinkers of sauce-aroma Baijiu, family gatherings, casual drinks with friends, and consumers seeking high cost-performance daily drinking. 龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

Loong Honor LongYu Sauce Aroma Baijiu Classic Edition

Ingredients: Water, Sorghum liquor, Sugar, Dingxiang, YuZhu, Bajiaohuixiang, Xiangyuan, Gaoliangjiang, Rougui, food colors, Xiaohuixiang, Sharen, Roudoukou, Ginger, Huajiao, Longan, Danggui  固本酒配料表：水、高粱酒、白糖、丁香、玉竹、八角茴香、香橼、高良姜、肉桂、焦糖色、柠檬酸、小茴香、砂仁、肉豆蔻、姜、花椒、桂圆、当归  Ku Pien Chiew is made by high-quality ingredients, and it is a premium luqiu that combines traditional and modern techniques, and has been the preferred luqiu for Minnan people. In 1962, the popular “Yi Que Zhai” liquor from Hong Kong and Southeast Asia prompted Xiamen’s foreign trade department to explore similar products. At that time, the Xiamen distillery’s master blender, Mr. Weng Zhongyi, and his colleagues dedicated themselves to study the taste and techniques of “Yi Que Zhai” liquor. Drawing from over a decade of brewing experience, they crafted a luqiu that perfectly suit their own taste which is Ku Pien Chiew.  规格：625ml×24  择良方，选好料，工艺独特，古法现代融合的露酒精品，为数十年来闽人首选的上等露酒佳品。 1962年，香港地区及东南亚一带的“怡阙斋”酒颇为畅销，厦门外贸部门希望厦门酒厂也能开发类似产品，当时厦门酒厂配制车间露酒调配酒师—翁忠义师傅和他的同事们潜心研究“怡阙斋”酒的口味、工艺，集自己10多年的酿酒经验，并融汇百种食方，各配制成最合适自己口味的露酒，然后均匀调和成固本正气的42°固本酒。  

42%vol丹凤牌固本酒

Ku Pien Chiew - premium luqiu with traditional and modern techniques

Apricot Wine made from Wangguantun Jingxing fruit

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

是中国农业科学院利用长白山野生山葡萄培育的葡萄品种。是世界上唯一直接压榨生产红冰酒的葡萄品种。酒体呈深宝石红色，带有浓郁的蜂蜜和杏仁的复杂香气。带有淡淡的薄荷、人参、五味子、山楂、甘草的香气，带有浓郁的果香。入口和谐、顺滑、饱满、优雅。沉沦岁月后，有红薯、干枣、橡木等香气。葡萄酒中有机酸和酚类物质的含量比较高。 在宁夏自治区政府、文化和旅游部、农业农村部联合举办的2022年中国（宁夏）葡萄酒大赛中荣获金奖。 

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