Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

Jiangxi Ganjiu Group Co., Ltd.

This bottle shape originates from the design of Yuan blue-and-white porcelain crafted in Jingdezhen, Jiangxi Province. The bottle cap draws inspiration from official hats of the Yuan Dynasty, symbolizing continuous promotion and rising prospects. The broad-bellied upper body stands for “Great minds have great tolerance”, representing magnanimity, forbearance and the capacity to accomplish great undertakings. The liquor features pale yellow and transparent liquid with prominent sauce aroma, elegant aged fragrance, rich and layered bouquet and distinctive typical style. 

Gu Ganjiu 1953 (15) 

Gu Ganjiu 1953 - Chinese distilled rice wine

Jiangsu Sanjiasan Food Technology Co. Ltd

Our rice wine series inherits traditional intangible cultural heritage brewing techniques, crafted from high-quality glutinous rice and natural fresh ingredients including osmanthus, honey peach, green plum, pomelo, lotus leaf and goji berry. Alcohol ranges from 4% to 16% vol. Low-alcohol versions deliver soft, sweet floral and fruity flavor for casual drinking, while medium-alcohol rice wines feature richer layered taste suitable for meals and gift sets. No artificial flavors, pigments or preservatives are added. OEM and custom packaging services are available for global distributors.                                                       GHMNM1Osmanthus Honey Brew4% volOsmanthus, Glutinous RiceRice Wine (Mijiu)HGJYM1Huagui Jiangyin5% volRice, OsmanthusRice Wine (Mijiu)HGJYM2Huagui Jiangyin16% volRice, OsmanthusRice Wine (Mijiu)JYHM1Jiangyinhao16% volRiceRice Wine (Mijiu)TZJYM1Taozui Jiangyin5% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)TZJYM2Taozui Jiangyin16% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)XHJYM1Xianghe Jiangyin11% volRice, Lotus LeafRice Wine (Mijiu)XHJYM2Xianghe Jiangyin16% volRice, Lotus LeafRice Wine (Mijiu)MHJYM1Meihao Jiangyin11% volRice, Green PlumRice Wine (Mijiu)MHJYM2Meihao Jiangyin16% volRice, Green PlumRice Wine (Mijiu)FYJYM1Fuyou Jiangyin16% volRice, PomeloRice Wine (Mijiu)

Rice Wine (Mijiu)

Rice Wine Mijiu crafted from high quality glutinous rice

Zuijiangnan Rice Wine is our core export product qualified with 10-year U.S. FDA inspection exemption. Brewed purely from premium glutinous rice via intangible cultural heritage ancient fermentation craft, it contains zero artificial additives, pigments and preservatives. With 12% alcohol volume, it delivers mild, mellow rice aroma with clean, smooth finish. This classic rice wine has been steadily supplied to over 80 supermarkets across the United States. It fits daily dining, leisure tasting and high-end gift packaging, and we support customized OEM &amp; export packaging for global importers.  

ZUI JIANGNAN

ZUI JIANGNAN rice wine with ancient fermentation craft

Jiangxi Fenggang Wine Industry Co., Ltd.

1L Jiujiang Glutinous Rice Wine. Made of premium local round glutinous rice with traditional sealed‑jar fermentation, no artificial additives. Rich natural rice aroma, mellow sweet flavour. Large‑volume bottle perfect for family drinking, catering and gift use, support wholesale &amp; retail.  

 Jiujiang Glutinous Rice Wine

330ml Jiujiang Glutinous Rice Wine, our popular ready‑to‑drink bottled rice wine. Produced with premium local round glutinous rice and ancient sealed‑jar fermentation technique, free of artificial additives. It delivers soft sweet taste and natural rice fragrance. Convenient 330‑ml bottle for daily drinking, parties and gifts. Available for wholesale and retail orders. 

Jiujiang Glutinous Rice Wine

Jiujiang Glutinous Rice Wine in a convenient 330ml bottle

Our Wuxi Yellow Wine series adopts traditional ancient brewing techniques unique to Jiangsu. Main raw materials include high-quality glutinous rice, wheat and wolfberry. The product line covers young vintage wine, bulk barrel wine and aged wine ranging from 3 to 30 years. The wine delivers soft malt and grain aroma with mild sweet aftertaste. We also develop functional blended yellow wine infused with maca, reishi mushroom, black rice and mulberry for health-focused consumption scenarios. Suitable for hot drinking, food pairing and health gift sets. No artificial additives, OEM bulk packaging and customized gift boxes are available for overseas distributors.                                        WXHJH1Wuxi Yellow Wine11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)WXHJH2Wuxi Yellow Wine (Barrel)12% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH1Huashangjian (10-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH2Huashangjian (20/30-Year Aged)13% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)MJH1Maca Wine11% volMaca, Glutinous RiceYellow Wine (Huangjiu)JDH1Jindu (10/6-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)JDH2Jindu Rice (3-Year Aged)10% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)LZWMCSH1Lingzhi, Black Rice &amp; Mulberry—Lingzhi (Reishi), Black Rice, MulberryYellow Wine (Huangjiu)

Yellow Wine (Huangjiu)

Yellow Wine Huangjiu with traditional brewing techniques and unique ingredients

Sealed Jar Premium Yellow Rice Wine. Brewed from high‑quality glutinous rice with intangible‑heritage sealed‑jar fermentation craft. Mellow and well‑balanced taste with rich cereal aroma. Can be served warm or at room temperature. Available for retail and wholesale. 

Sealed Jar Premium Yellow Rice Wine

The classic high-end product and standard boutique for appreciating the Chinese baijiu. GUOJIAO 1573 · Classic originates from a Cultural Relic of National Importance -- the earliest construction in China (founded in 1573), the longest continuous use, the most protected of the Cellars of National Treasure 1573. Handcrafted with the traditional brewing technique of Luzhou Laojiao which has selected as the first batch of national intangible cultural heritage. All distillates of Guojiao 1573 · Classic must be of ageing for 5 years to decades in natural cave. It is crisp, mellow, smooth and lingering with unique and typical aromas of the cellars.  

GUOJIAO 1573 · Classic

GUOJIAO 1573 Classic - a high-end Chinese baijiu.

Xinjiang Xiangdu Winery Co., Ltd

Wine Comments: It is made from the late picked Chardonnay grapes in the rural vineyards. When this wine slowly spreads in the mouth, the smell will awaken the innocence we once had. The colorful smell, such as honey, Sophora japonica, almond, etc., instantly stimulates our taste, and the memory of the innocent age also comes with it. Those shining past events are swayed in this light yellow clear and bright wine body, and the fresh and pure taste is reluctant to disappear for a long time. 

 Xiangdu Sweet Dry White Wine

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Yuanhesheng Chinese Traditional Liquor

Five-year Aged Sealed Jar Huangjiu. Traditional sealed-jar fermentation and five-year natural aging. Mellow, smooth and layered flavor with strong grain aroma. Premium aged rice wine for gift and collection. 

Five-year Aged Sealed Jar Huangjiu

Sichuan Demao Agricultural Development Group Co., Ltd.

Yilong Dashan Fragrant Rice hails from Yilong County, a major traditional agricultural county located at 31° north latitude, in the transitional zone between the Sichuan Basin and the foothills of the Daba Mountains. With a long history and rich cultural heritage, Yilong is the hometown of Founding Marshal Commander-in-Chief Zhu De and Comrade Zhang Side, a shining paragon of the spirit of serving the people. Endowed with picturesque landscapes and abundant natural resources, the region features a mid-subtropical humid monsoon climate and extensive purple soil of the Jurassic Penglaizhen Formation. The significant day-night temperature difference and long crop growth cycle give local grain and oil products their superior quality. As a National Geographical Indication (GI) Protected Product, Yilong Dashan Fragrant Rice is offered under a series of brands including Sifangtian and Ma'anchang. Grown from premium varieties through scientific cultivation and craft-focused production, the rice boasts rich nutrition, plump and crystal-clear grains, and a pure, mellow taste. 

Yuzhenxiang

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

 Chuanyou 6023

Chuanyou 6023 Yilong Dashan Fragrant Rice

Fengyou Xiangzhan

Yilong Dashan Fragrant Rice from Sichuan Province

Longjingyou Dizhan

Longjingyou Dizhan - Yilong Dashan Fragrant Rice

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Xijiangyue Hongyun Baijiu with fresh soy sauce aroma

The Intangible Cultural Heritage Food Cultural Communication (Hong Kong) Co., LTD

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

WONGMOU Intangible Cultural Heritage Beauty Elegance liquor

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

Yuzhenxiang Premium Gift Set

Yuzhenxiang Premium Gift Set featuring Yilong Dashan Fragrant Rice

Yiwu Zhongsen Agricultural Technology Co., Ltd.

黄酒醇香独特枣香甜感鲜明，酸度柔和 

南枣黄酒

Alcohol product from Chinese Mainland with 13% ABV

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao White Rice VinegarFenyangqiao White Rice Vinegar is brewed from selected premium rice through traditional natural fermentation craftsmanship. It features a crystal clear appearance, mild and pure sour taste with a subtle rice aroma, and is great for deodorizing and flavor enhancement. It is a classic versatile seasoning in Chinese cuisine, widely used for cold dishes, pickling, stir-frying and dipping.Key AdvantagesMild pure brewed flavor: Made from high-quality rice via traditional fermentation. The vinegar is clear and glossy, delivers a soft well-balanced sourness with natural rice fragrance, enhances dish freshness and removes fishy odor without overpowering original flavors.Multiple specifications available: Offered in 150ml mini glass bottle for trial and small household use, 500ml standard bottle for daily family cooking. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for cold salads, vegetable pickling, stir-frying, fish and meat deodorizing, table dipping and sushi making. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications150ml per glass bottle (mini retail pack)500ml per glass bottle (standard family pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

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