Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Seafood Hoisin SauceFenyangqiao Seafood Hoisin Sauce is a classic Cantonese-style seasoning brewed with traditional craftsmanship. It features a rich sweet-savory umami taste with seafood aroma, and a smooth glossy texture. It is a versatile all-purpose sauce widely used for dipping, stir-frying, braising and seafood cooking, and an indispensable condiment in Chinese cuisine.Key AdvantagesAuthentic sweet-savory seafood flavor: Traditional brewed formula with well-balanced taste. The sauce has a deep glossy color, delivers rich layered umami with a pleasant sweet note, and effectively enhances the freshness of seafood and meat dishes.Dual specifications for different demands: Offered in 230g mini glass jar for trial and small household use, and 368g standard glass jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable flavor across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for seafood dipping, roast meat dipping, stir-fried dishes, braised meat, hot pot dipping sauce and noodle seasoning. It is a must-have versatile sauce for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications230g per glass jar (mini retail pack)368g per glass jar (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Hoisin Sauce

Fenyangqiao Hoisin Sauce with sweet savory umami taste

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

One sauce makes a meal—effortlessly recreate authentic Sichuan flavors. 

SPICY POT SAUCE

SPICY POT SAUCE for authentic Sichuan flavors

1. Rich and aromatic flavor that lingers on the palate; carefully crafted with a commitment to quality 2. The perfect accompaniment for meals and rice, with a variety of ways to enjoy it 3. Developed collaboratively by a culinary team of over a thousand members to preserve the food’s natural flavors 

SPICY SAUCE

SPICY SAUCE with rich and aromatic flavor

Sichuan Zhangfei Beef Co., Ltd

Sauce & Seasoning Series

Goose meat mixed with rice sauce 1000g pack

Spicy, numbing, savory, and aromatic—spicy without being harsh, and versatile enough to pair with anything: 1. Developed over two years with thousands of formula adjustments to satisfy even the most discerning palates 2. Traditionally brewed doubanjiang: In-house production using traditional methods, resulting in a rich, authentic sauce flavor 3. Carefully selected ingredients: Local Sichuan Erjingtao chili peppers and Yunnan green Sichuan peppercorns 4. Healthy and Safe: Made with non-GMO vegetable oil, with no added chili red or chili essence—delivering a natural, pure spicy and aromatic flavor 5. China’s first spicy hot pot seasoning has been a bestseller for 16 consecutive years, with cumulative sales exceeding 50 million bags; it won the Gold Award at the 2014 China (International) Seasoning and Food Ingredients Expo 

SPICY STIR-FRY SAUCE

SEMPIO FOODS COMPANY

A versatile stir-fry sauce that makes it easy to prepare a wide variety of Korean and Asian dishes. Designed for consumers familiar with Asian stir-fry cooking, it can be used with locally available ingredients and everyday household groceries. Simply stir-fry for 1–2 minutes to create a delicious meal with minimal effort.  

SEMPIO Stir-fry Sauce

SEMPIO Stir fry Sauce for easy Korean and Asian dishes

A.Ayam Berjaya Sdn Bhd

A.Ayam's award winning Kolo Mee noodle mix sauce, dry toss noodles of your choice finish with garnish toppings. Product Characteristics Dark brown, oily sauce Packaging Size - 30g - 30g x 8 SCHT (1 carton = 20 outer) - 1kg (1 carton = 10 outer) ** NoArtificial Coloring, NoArtificial Flavoring Storage: Ambient Shelf life: 1.5 years Option: OEM / ODM 

Kolo Mee Sauce

Kolo Mee Sauce by A Ayam, award-winning noodle mix

Chungwoo Food Co., Ltd.

A rich and flavorful Korean-style sauce specially developed for crispy fried chicken. It offers a well-balanced combination of sweetness, savory notes, and mild spiciness, creating the signature taste of Korean seasoned fried chicken.  The sauce coats the chicken evenly with a glossy finish and helps maintain a consistent flavor in every serving. It can be used for fried chicken, chicken wings, boneless chicken, nuggets, and other fried or grilled dishes.  Ideal for restaurants, foodservice businesses, franchises, and food manufacturers, this convenient ready-to-use sauce can also be applied as a glaze, dipping sauce, or marinade for a variety of menu items. 

Korean Seasoned Fried Chicken Mild Sauce

Authentic Sichuan-style dry pot sauce—one packet delivers all the numbing, spicy, savory, and aromatic flavors. Ready in 5 minutes, perfect for both meat and vegetarian dishes, and with zero additives for peace of mind. 

HOT & SPICY SAUCE FOR DRY POT

Fenyangqiao Superior Light Soy SauceFenyangqiao Superior Light Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a clear light brown color, fresh and mellow soy aroma, and well-balanced savory umami taste, specially designed for flavor enhancement. It is a classic essential seasoning for stir-frying, cold dishes, dipping and marinating, and an indispensable condiment in Cantonese and Chinese cuisine.Key AdvantagesAuthentic brewed umami flavor: Made from premium soybeans through traditional fermentation process. The sauce is clear and glossy, delivers natural rich umami with a balanced salty taste, enhances dish flavor without overpowering the original taste, and leaves no bitter aftertaste.Multiple specifications available: Offered in 175g mini glass bottle for trial and small household use, 500g standard bottle for daily family cooking, and 750g large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for cold salads, stir-fried dishes, table dipping, meat marinating and soup seasoning. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications175g per glass bottle (mini retail pack)500g per glass bottle (standard family pack)750g per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.      

Fenyangqiao Superior Light Soy Sauce

Fenyangqiao Superior Light Soy Sauce for authentic Cantonese flavor

1. Made with carefully selected high-quality soybeans for a rich, nutty aroma and a crispy texture 2. Specially blended with peas and cashews for a rich aroma and distinct layers of flavor 3. Perfect for mixing with rice or noodles—endless delicious ways to enjoy it 4. A delicious appetizer that’s spicy and refreshing, sure to satisfy your craving for heat 

SPICY TRIPLE-DIECE SAUCE

Fenyangqiao Mushroom Dark Soy SauceFenyangqiao Mushroom Dark Soy Sauce is brewed from selected high-quality soybeans with natural mushroom essence, using traditional fermentation craftsmanship. It features a glossy reddish-brown color, rich umami soy aroma with a hint of mushroom sweetness, and well-balanced savory taste. It combines the coloring function of dark soy sauce with fresh umami enhancement, making it an ideal seasoning for braising, stewing and marinating. It is a classic popular seasoning in Cantonese and Chinese cuisine. Key AdvantagesRich umami with mushroom flavor: Infused with natural mushroom essence on the basis of traditional brewed dark soy sauce. It colors dishes evenly with a bright reddish-brown finish, and adds layered umami sweetness to dishes, with no bitter aftertaste.Multiple specifications available: Offered in 150ml mini glass bottle for trial and small household use, 500ml standard bottle for daily family cooking, and 710ml large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork, marinated meat, stewed dishes, lo mein coloring and stir-frying. It is a widely loved basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 150ml per glass bottle (mini retail pack)500ml per glass bottle (standard family pack)710ml per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Mushroom Dark Soy Sauce

Fenyangqiao Mushroom Dark Soy Sauce with rich umami flavor

You can see the generous chunks of fish—it’s the real deal. Just open the lid to enjoy authentic Sichuan flavor. It’s a versatile kitchen must-have for busy people that’s perfect for “tossing with rice, noodles, or stir-fries.” 

Sichuan-Spicy Fish Sauce

Recreate a signature dish with just one packet of seasoning mix—effortlessly replicate the authentic restaurant-quality flavors of numbing, spicy, savory, aromatic, and vibrant red. 

SHUIZHU CHILI PASTE

SHUIZHU CHILI PASTE for authentic restaurant quality flavors

Chongqing Yashu Food Co., Ltd.

🎯 核心卖点0添加更健康：0添加防腐剂、0添加色素，配料干净，吃得放心。辣有层次，风味立体：采用三种辣椒（板椒、艳椒、红龙椒）复配，呈现丰富、多元的辣味体验，辣椒本体香气显著。三重油脂，醇厚挂壁：非转基因菜籽油（醇香提色）、猪油（润口滑爽、挂汁提鲜）、鸡油（提鲜）三重油脂复合，口感醇厚。高汤打底，鲜香浓醇：浓缩鸡汤与猪骨高汤双重融合，汤底鲜味饱满，煮面、做菜都更香。口感丰富，真材实料：内含芝麻、花生、黄豆，提供独特的坚果香气和酥脆口感，一勺下去满满料。非遗技艺认证：源自重庆市渝北区非物质文化遗产麻辣小面佐料传统制作技艺，品质有保障。19道匠心工序：三段分离炒制辣椒，精准火候控制，三段淋油激发多重香气，确保刚好的香味和酥脆。一料多用，场景丰富：不仅可拌面，还可拌饭、拌凉菜、蘸饺子、炒菜（如回锅肉、油焖大虾等），厨房小白也能一勺成席。📦产品规格净含量：420克保质期：12个月售卖渠道：线上/经销🔍产品详情配料：大豆油、菜籽油、辣椒、香辣酱、黄豆、食用盐、味精、浓香骨汤、蚝油、芝麻、鸡鲜粉、食用猪油、姜、大蒜、花生、食用鸡油、白砂糖、香辛料、食醋等。致敏物质提示：本品含有大豆及其制品、花生、乳制品、蛋类制品、含麸质的谷物制品成分。食用方法：用勺子搅匀，均匀舀出油和料，即可佐餐或炒菜。  🎯 Core Selling Points Zero Additives, Healthier Choice: No added preservatives, no added artificial colors – clean ingredients for peace of mind. Layered Heat, Three-Dimensional Flavor: A custom blend of three chili varieties (banjiao, yanjiao, and honglongjiao) delivers a rich, multi-dimensional spicy experience with a pronounced, authentic chili aroma. Triple-Oil System for Rich Coating: A combination of non-GMO rapeseed oil (for aroma and color), lard (for smoothness and flavor cling), and chicken oil (for umami) creates a velvety, full-bodied mouthfeel. Stock-Based Broth for Deep Savory Flavor: Concentrated chicken stock and pork bone broth merge to form a richly savory base that enhances noodles, dishes, and more. Textured &amp; Generous Ingredients: Packed with sesame, peanuts, and soybeans, offering a distinctive nutty fragrance and crispy crunch – a spoonful delivers abundant texture. Certified Intangible Cultural Heritage Craft: Made using the traditional spicy small‑noodle seasoning technique from Yubei District, Chongqing, ensuring authentic quality. 19 Meticulous Process Steps: Three‑stage separated chili frying, precise heat control, and three oil‑splashing steps to unlock multi‑layered aromas, achieving the perfect fragrance and crispness. Versatile Use for Multiple Scenarios: Not just for noodles – great for rice, cold dishes, dumpling dipping, and stir‑fries (e.g., twice‑cooked pork, braised prawns). Even cooking beginners can create a feast with just one spoonful. 📦 Product Specifications Net Weight: 420g Shelf Life: 12 months Sales Channels: Online / Distributor 🔍 Product Details Ingredients: Soybean oil, rapeseed oil, chili peppers, spicy sauce, soybeans, salt, monosodium glutamate, rich bone stock, oyster sauce, sesame, chicken powder, lard, ginger, garlic, peanuts, chicken fat, white sugar, spices, vinegar, etc. Allergen Information: This product contains soybeans and their products, peanuts, dairy products, egg products, and gluten‑containing cereal products. Directions: Stir well with a spoon to evenly mix the oil and solids, then serve as a condiment or use in stir‑fries. 

零添加重庆小面麻辣佐料  420g Spicy Sauce for  Chongqing Noodles 420g

🎯 核心卖点辣有层次，风味立体：采用三种辣椒（板椒、艳椒、红龙椒）复配，呈现丰富、多元的辣味体验，辣椒本体香气显著。三重油脂，醇厚挂壁：非转基因菜籽油（醇香提色）、猪油（润口滑爽、挂汁提鲜）、鸡油（提鲜）三重油脂复合，口感醇厚。高汤打底，鲜香浓醇：浓缩鸡汤与猪骨高汤双重融合，汤底鲜味饱满，煮面、做菜都更香。口感丰富，真材实料：内含芝麻、花生、黄豆，提供独特的坚果香气和酥脆口感，一勺下去满满料。健康品质，0添加：0添加防腐剂、0添加色素，吃起来更放心。非遗技艺认证：源自重庆市渝北区非物质文化遗产麻辣小面佐料传统制作技艺，品质有保障。19道匠心工序：三段分离炒制辣椒，精准火候控制，三段淋油激发多重香气，确保刚好的香味和酥脆。一料多用，场景丰富：不仅可拌面，还可拌饭、拌凉菜、蘸饺子、炒菜（如回锅肉、油焖大虾等），厨房小白也能一勺成席。📦产品规格净含量：420克 / 840克保质期：12个月售卖渠道：线上/经销🔍产品详情配料：大豆油、菜籽油、辣椒、香辣酱、黄豆、食用盐、味精、浓香骨汤、蚝油、芝麻、鸡鲜粉、食用猪油、姜、大蒜、花生、食用鸡油、白砂糖、香辛料、食醋等。致敏物质提示：本品含有大豆及其制品、花生、乳制品、蛋类制品、含麸质的谷物制品成分。食用方法：用勺子搅匀，均匀舀出油和料，即可佐餐或炒菜。 🎯 Core Selling Points Layered Heat, Three-Dimensional Flavor: A custom blend of three chili varieties (banjiao, yanjiao, and honglongjiao) delivers a rich, multi-dimensional spicy experience with a pronounced, authentic chili aroma. Triple-Oil System for Rich Coating: A combination of non-GMO rapeseed oil (for aroma and color), lard (for smoothness and flavor cling), and chicken oil (for umami) creates a velvety, full-bodied mouthfeel. Stock-Based Broth for Deep Savory Flavor: Concentrated chicken stock and pork bone broth merge to form a richly savory base that enhances noodles, dishes, and more. Textured &amp; Generous Ingredients: Packed with sesame, peanuts, and soybeans, offering a distinctive nutty fragrance and crispy crunch – a spoonful delivers abundant texture. Healthy &amp; Clean Label: No added preservatives, no added artificial colors – eat with greater peace of mind. Certified Intangible Cultural Heritage Craft: Made using the traditional spicy small-noodle seasoning technique from Yubei District, Chongqing, ensuring authentic quality. 19 Meticulous Process Steps: Three-stage separated chili frying, precise heat control, and three oil-splashing steps to unlock multi-layered aromas, achieving the perfect fragrance and crispness. Versatile Use for Multiple Scenarios: Not just for noodles – great for rice, cold dishes, dumpling dipping, and stir-fries (e.g., twice-cooked pork, braised prawns). Even cooking beginners can create a feast with just one spoonful. 📦 Product Specifications Net Weight: 420 g/840g Shelf Life: 12 months Sales Channels: Online / Distributor 🔍 Product Details Ingredients: Soybean oil, rapeseed oil, chili peppers, spicy sauce, soybeans, salt, monosodium glutamate, rich bone stock, oyster sauce, sesame, chicken powder, lard, ginger, garlic, peanuts, chicken fat, white sugar, spices, vinegar, etc. Allergen Information: This product contains soybeans and their products, peanuts, dairy products, egg products, and gluten‑containing cereal products. Directions: Stir well with a spoon to evenly mix the oil and solids, then serve as a condiment or use in stir-fries. 

零添加重庆小面麻辣佐料 840g /Spicy Sauce for  Chongqing Noodles 840g

Spicy Sauce for Chongqing Noodles, rich and flavorful

SPICY CRAWFISH SAUCE

Fenyangqiao Superior Dark Soy SauceFenyangqiao Superior Dark Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a rich reddish-brown color, deep mellow soy aroma and well-balanced savory taste, specially designed for braising, stewing and food coloring. It is a classic essential seasoning for Cantonese and Chinese cuisine, widely favored by households and catering businesses.Key AdvantagesAuthentic brewed flavor: Made from premium soybeans through traditional fermentation process. The sauce has a bright reddish-brown color, evenly colors dishes, and delivers a long-lasting rich soy aroma without bitter aftertaste.Dual specifications available: Offered in 255g mini glass bottle for trial and small household use, and 510g standard glass bottle for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braising pork, stewing meat, coloring marinated food, stir-frying and dipping. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 255g per glass bottle (mini retail pack)510g per glass bottle (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale

Fenyangqiao Superior Dark Soy Sauce

Fenyangqiao Superior Dark Soy Sauce for braising and stewing

Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Guangzhou Yuexiu Dairy Group Co., Ltd.

The product is not simply soy sauce and milk, but through food grade extraction technology, it combines the rose fragrance, fresh milk richness, and the salty and fresh braised aroma of Cantonese style soy sauce chicken. At the entrance, there is a strong milky aroma, followed by a delicate rose fragrance in the middle, and a savory and sweet aftertaste unique to soy sauce chicken. 

Fengxing Cantonese Rose Soy Sauce Chicken Flavoured Milk

Chenzhou Yufeng Food Co., Ltd.

Beef Sauce available in four flavors: Sichuan Style, Mushroom, Extra Spicy and Rich Sauce. Rich beef texture, ideal for meals and cooking. 

Beef Sauce

Sichuan Qianpinen Trading Co.,Ltd.

Sesame Sauce Spicy Noodles  The "Sesame Sauce Spicy Noodles" is a very popular innovative flavor in the instant noodle market. Its core feature is the fusion of "Korean sweet and spicy" and "Chinese spicy bean paste aroma". The spicy bean paste in the sauce neutralizes the spiciness of the turkey, balancing the flavors. This product has obtained the official BPJPH certification of Indonesia. 

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