Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

State of Wyoming - Asia Pacific Trade Office

Rooney Sauce Eli's Carolina Gold Jalapeno BBQ Sauce 8 oz Combination Pack Sweet Jalapeno Mustard Sauce Jalapeno Barbecue Sauce Regular Barbecue Sauce Sweet Mustard Sauc Try them on meat as your favorite marinade, barbecue glaze, or simply dip your chips and veggies in it. 

 Rine Ridge Barbecue & Dipping Sauces

Ecotech And Concepts Limited

Made by hand using traditional and fresh ingredients. Old Hong Kong style. 

XO Sauce

XO Sauce made by hand with traditional ingredients

Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAR

BAONING VINEGAE

Yunnan Wasabi Biotechnology Co., Ltd.

Fusion Series Spicy wasabi sauce 500g

Fusion Series Spicy wasabi sauce 200g

Fusion Series Medium Spicy wasabi sauce 500g

Fusion Series Spicy wasabi sauce 50g

Fusion Series Medium Spicy wasabi sauce 50g

Fusion Series Medium Spicy wasabi sauce 30g

Win Seng Manufacturing Factory Limited

 	 Item Name: Yellow Soy Sauce Bowl 	 Item Number: WS2063-20904 	 Material: Ceramic 	 Product Size: 8 x 8 x 4.9 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

Yellow Soy Sauce Bowl

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

Ning-Hua-Fu Fortune Aged Vinegar Gift Set (245ml x 4 bottles)

Ning Hua Fu Fortune Aged Vinegar Gift Set 245ml x 4 bottles

Fusion Series Spicy wasabi sauce 30g

Hubei Shuguang Food Co.,Ltd.

大米米粉

Fusion Series Spicy wasabi sauce 10g

Ning-Hua-Fu Craft Aged Vinegar on Table (160ml bottle)

Ning Hua Fu Craft Aged Vinegar in a 160ml bottle

Ning-Hua-Fu Matured Vinegar (500ml bottle)

Ning Hua Fu Matured Vinegar in a 500ml bottle

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

Shanxi Meijin Vinegar Industry Co.,Ltd.

Brewed from pure grain with no additives, it inherits the intangible cultural heritage craftsmanship and is rich in total flavonoids and ligustrazine. Produced in accordance with GB/T 19777, it features a mild, mellow and slightly acidic taste with a fresh, lingering sweet aftertaste.

6° Shanxi extra aged vinegar 208mL

Shanxi extra aged vinegar brewed from pure grain

Ning-Hua-Fu Aged Vinegar (285ml bottle)

Is Dimmable

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