Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

·Selected premium lean pork from the hind leg ·Premium quality with rich meat flavour ·Enhanced with the distinctive aroma of rose-flavoured spirit ·Firm and springy texture with satisfying flavour 

Premium Extra Lean Chinese Sausage

·Made with carefully selected three-year-aged Xinhui tangerine peel ·Harmonious blend of citrus sweetness and rose-flavoured spirit aroma ·Rich and layered flavour profile with an aromatic finish ·Refreshing taste with a clean and lingering finish  

Extra Lean Chinese Sausage with Xinhui Tangerine Peel

·Made with premium duck liver and quality hind leg lean pork ·Rich, succulent texture with a full-bodied flavour ·Smooth and tender texture with delicate mouthfeel ·Pleasantly aromatic with a lingering savoury finish 

Extra Lean Duck Liver Chinese Sausage

Hezhang County Agricultural Produots Development Co., Ltd

Qianyuchao Cantonese-style Kele Pork Sausages are made from free-range Kele pork native to Hezhang with a well-balanced ratio of fat and lean meat and contain no artificial additives. Adopting the traditional hand-curing technique, they deliver authentic sweet Cantonese flavour with a perfect balance of salt and sweetness and firm, tender meat texture. Free from heavy smoking, the sausages boast a mild, fresh and sweet meat aroma. Delicious when steamed, stir-fried or braised, they suit people of all ages and serve as a palatable sweet Cantonese cured meat specialty of Guizhou.  

Qianyu Super Kele Pig Cantonese-Style Sausage

Qianyu Super Kele Pig Cantonese Style Sausage

Guizhou Shuangyu Agriculture Co., Ltd

The Guizhou Buyi Run Mountain Sausage is a pure meat sausage made primarily from fresh 30% back fat and 70% hind leg lean meat. It does not contain any starch. It is paired with authentic Shanxi Baijiu wine and salt/sugar to create a golden 3:7 ratio of sausage. The authentic Guizhou Run Mountain Pig: With a thousand-year history of pig farming, the reputation of the Run Mountain Pig has been carried from the mountains to the outside world through the traditions of the Buyi people. This is a pure pursuit of nature’s truth and the essence of food. Ecological farming: Using red rice, corn, and their by-products as ingredients, without feeding livestock, and relying on mountain spring water for drinking, the pigs are carefully raised for 300 days, resulting in rich nutritional value. Selectively using fresh hind leg meat and removing the connective tissue and lymph, the meat becomes even more tender. It is neither fatty nor tough, with plump and flavorful meat pieces that burst with juice. No starch is added. The 52-degree Baijiu stored in clay jars permeates the fresh meat, combining with the secret ratio of sugar and salt to adhere to traditional Lingnan Cantonese flavors. High-quality pig intestines: Made from natural intestines, they preserve the freshness and flavor. No smoking, which is healthier: Produced using classic Cantonese techniques, the secret spices are naturally dried, which better enhances the natural flavors. Absolutely no additives: No artificial colors, no chicken or duck meat, no starch, no flavor enhancers, and no soybean fiber. Every step is meticulously crafted: from the selection of meat to the control of temperature and wind, adhering to Cantonese traditions. Traditional techniques: cutting and mixing meat, automatic filling, punching holes, and segmentation. 

Cantonese-style sausages

Cantonese style sausages made from pure meat and natural ingredients.

Jinhua Huanggong Food Co., Ltd.

南腿王两头乌金华火腿，选用珍稀两头乌（中华熊猫猪）后腿，遵循非遗传统工艺，经冬腌夏酵，足期自然成熟。皮色黄亮油润，瘦肉玫瑰红艳，肥膘晶莹如玉。腊香浓郁醇厚，咸鲜回甘，肉质细嫩。适合炖汤、蒸制、烧菜提鲜，是金华火腿中的典藏之选。 

Liangtouwu Ham

Authentic Cantonese-style streaky pork cured meat produced in Guizhou, crafted with time-honored Lingnan curing techniques passed down for centuries. We select premium streaky pork from free-range pigs raised by Buyi people in Guizhou.  The pork is marinated slowly with white granulated sugar, rice wine and brewed soy sauce, then air-dried naturally without smoking to guarantee pure ingredients. Cut open the meat and you can see distinct layers of fat and lean meat with translucent fatty portions. It delivers rich fatty aroma paired with a balanced sweet and savory taste accompanied by lingering rice wine fragrance.  This cured meat is ideal for classic dishes including clay pot rice with cured meats, stir‑fried cured pork with garlic sprouts and steamed preserved meat. Vacuum individual packaging effectively locks freshness. It serves perfectly for daily home cooking and holiday gift-giving. 

Guangzhou-style bacon.

SICHUAN PIAOXIANG YUANDA FOOD CO.,LTD

specification:198g/tin*36tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking. 

sliced pork in szechuan style

"Qianyuchao" Cola Pig Cured Sausages are made from purebred free-range Cola pigs native to Hezhang as raw materials with an ideal fat-to-lean ratio and no artificial additives. Produced following ancient craft passed down through generations, they undergo multiple traditional procedures including manual curing, natural air-drying, slow smoking over cypress branches and walnut shell firewood, and further air dehydration. The sausages boast a ruddy, glossy appearance with firm yet tender meat, carrying a rich natural cypress smoke aroma. Savory and well-seasoned, they taste rich without being greasy, fully retaining the original meat flavor of Cola pigs, making them authentic cured specialties from the Guizhou Plateau. 

Qianyu Super Kele Pig Cured Sausage

packing:198g/tin*36tin/carton, storage condition:in normal temperature, eating:open and eat immediately, better cooking or frying. 

pork luncheon meat

Guangzhou Tianmu Food Co., Ltd.

The barbecued pork is tender and melts in your mouth. 

五花叉烧

 Certification:340g/can*24 cans/carton，Storage condition: normal temperature, shelf life：36 months. Eating: open the can and eat immediately, better cooking or frying. 

chicken luncheon meat

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Seafood Hoisin SauceFenyangqiao Seafood Hoisin Sauce is a classic Cantonese-style seasoning brewed with traditional craftsmanship. It features a rich sweet-savory umami taste with seafood aroma, and a smooth glossy texture. It is a versatile all-purpose sauce widely used for dipping, stir-frying, braising and seafood cooking, and an indispensable condiment in Chinese cuisine.Key AdvantagesAuthentic sweet-savory seafood flavor: Traditional brewed formula with well-balanced taste. The sauce has a deep glossy color, delivers rich layered umami with a pleasant sweet note, and effectively enhances the freshness of seafood and meat dishes.Dual specifications for different demands: Offered in 230g mini glass jar for trial and small household use, and 368g standard glass jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable flavor across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for seafood dipping, roast meat dipping, stir-fried dishes, braised meat, hot pot dipping sauce and noodle seasoning. It is a must-have versatile sauce for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications230g per glass jar (mini retail pack)368g per glass jar (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Hoisin Sauce

Fenyangqiao Hoisin Sauce with sweet savory umami taste

·Made with carefully selected boneless pork belly centre cuts ·Distinct layers of lean meat and fat for a balanced texture ·Rich pork aroma with a succulent flavour ·Subtle fermented black bean notes with a savoury-sweet finish 

Premium Cantonese-Style Cured Pork Belly

·Centred on Cantonese cured-meat making—an intangible cultural heritage craft—the gift box combines skilled craftsmanship with Lingnan culture. ·It features four classic Cantonese specialities: sun-dried coarse-cut pork sausage with first extract soy sauce, sun-dried duck liver sausage with first extract soy sauce, premium Cantonese-style cured pork and cured pork ribs. ·Each speciality is paired with an iconic Guangzhou landmark, artfully bringing together the city’s scenery and its century-old culinary heritage. ·The boxes can be reused for daily storage, combining practicality, reusability and keepsake value. ·Elegantly designed, the gift box includes a master artisan card and a cultural folding fan, adding a sense of occasion and collectible appeal. ·It celebrates authentic Cantonese flavours, pays tribute to intangible cultural heritage craftsmanship and offers a refined expression of tradition and culture. ·The production of the cured-meat selections is supported by a range of patented equipment, helping ensure consistent product quality and efficient, modern, large-scale manufacturing. 

Master Handcrafted Cantonese Cured Meat Gift Set 800g

Foshoushan Food Co., Ltd., Guang'an District, Guang'an City

Aunt Long’s Spicy Sausage Fiery heat from chili peppers paired with the numbing tingle of Sichuan peppercorns. A delicacy from the Huaying Mountains, the Land of Abundance (Sichuan). Made with premium pork belly, seasoned with Sichuan peppercorns, chili peppers and more than ten varieties of spices. Every strand of sausage fully absorbs the rich flavors. It is cured and smoked following traditional craftsmanship. 

Aunt Long’s Cured Sausage & Bacon

Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

Traditional CraftsmanshipCrafted through traditional sun-drying techniques, showcasing the three signature Cantonese cured delicacies.Premium Product SelectionPremium 20/80 Lean Meat Cantonese Sausages, Cured Pork, and Duck Liver Sausages: Fresh, sweet, and savory with an authentic Cantonese flavor, rich aroma and distinctive taste, creating an irresistible gourmet experience.Elegant Gift PresentationFeaturing a refined gift box design symbolizing good fortune and prosperity, making it an ideal choice for premium gifting.

Three Auspicious Treasures Cured Meat Gift Box

Guizhou Halal Spicy Beef Sausage A traditional Guizhou cured meat product certified Halal, made purely from highland yellow beef without pork or starch. Marinated with local chili, prickly ash and natural spices, cold-smoked with cypress branches and air-dried. Rich spicy, savory and smoky flavor. Must be fully cooked before eating. Vacuum sealed for fresh-keeping, suitable for daily cooking and holiday gifts. 

Halal spicy beef sausage.

Sichuan Laoliaojia Flavor Food Co., LTD

1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality. 2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture. 3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it. 4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences. 5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance. 

Hand-pulled beef (five-spice flavor/spicy flavor).

hand pulled beef five spice flavor spicy flavor

Fenyangqiao Superior Light Soy SauceFenyangqiao Superior Light Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a clear light brown color, fresh and mellow soy aroma, and well-balanced savory umami taste, specially designed for flavor enhancement. It is a classic essential seasoning for stir-frying, cold dishes, dipping and marinating, and an indispensable condiment in Cantonese and Chinese cuisine.Key AdvantagesAuthentic brewed umami flavor: Made from premium soybeans through traditional fermentation process. The sauce is clear and glossy, delivers natural rich umami with a balanced salty taste, enhances dish flavor without overpowering the original taste, and leaves no bitter aftertaste.Multiple specifications available: Offered in 175g mini glass bottle for trial and small household use, 500g standard bottle for daily family cooking, and 750g large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for cold salads, stir-fried dishes, table dipping, meat marinating and soup seasoning. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications175g per glass bottle (mini retail pack)500g per glass bottle (standard family pack)750g per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.      

Fenyangqiao Superior Light Soy Sauce

Fenyangqiao Superior Light Soy Sauce for authentic Cantonese flavor

Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Fenyangqiao Yuan You Preserved Black Beans with GingerFenyangqiao Yuan You Preserved Beans with Ginger is a classic Cantonese fermented seasoning, made from selected premium black beans through traditional natural fermentation, infused with fresh ginger and brewed in original bean sauce. It features a rich savory umami taste with mellow bean aroma and subtle ginger note, and is widely used for steaming meat &amp; seafood, stir-frying, braising and flavor enhancement in Chinese cuisine.Key AdvantagesAuthentic traditional brewed flavor: Fermented with classic craftsmanship from high-quality black beans, blended with ginger and original bean sauce. It delivers deep layered umami and aromatic bean fragrance, effectively elevates the taste of dishes with just a small amount.Multiple specifications available: Offered in 200g glass jar for retail and household use, and 500g can for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for steamed pork ribs, steamed fish, stir-fried vegetables, braised meat and congee topping. It is a must-have classic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications200g per glass jar (retail &amp; household pack)500g per can (catering &amp; commercial pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Yuan You Preserved Black Beans with Ginger (Douchi)

Fenyangqiao Yuan You Preserved Black Beans with Ginger

1. Awarded in the *2015 China Delicacies Ark Directory*: Meizhou Dongpo’s homemade doubanjiang—hand-stirred, naturally sun-dried, and rich in pure, delicious flavor 2. Premium ingredients: Made with non-GMO vegetable oils from major suppliers such as COFCO and Fulinmen—healthy and reliable 3. Meticulously developed by Wangjiadu’s culinary team of over a thousand chefs to recreate the most authentic flavors of Sichuan 4. One sauce, endless possibilities—versatile for a variety of uses 

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