Sichuan Shichanglong Tea Industry Co., Ltd

Mengzang Gold Brick Selected ecological tea leaves from Ya’an, compacted into brick shape by traditional Tibetan tea techniques. Neat brick surface with deep and restrained tea aroma. The liquor is soft and full, featuring mellow taste and lingering sweetness, ideal for tasting and collection. 

Mengzang Jinzhuan

Mengzang Jinzhuan ecological tea leaves in brick shape

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Xiangxi drum shaped jar gold jar green tea

Beijing Jiao Yu Gong Shang Technology Co., Ltd.

PremiumSun-Dried Black Tea Harvested from old tea trees in Yunnan. Thick leaves deliver a full-bodied, rich flavor with natural sweetness. Smooth and endlessly satisfying.   

Sun-Dried Black Tea

Anhua County Shanyou De Tea Industry Co.,Ltd.

Shanyoude · Post-90s Anhua Dark Brick Tea | Anhua Dark Tea 80g

Zhejiang Anyou Manufacturing Cans Co.,Ltd

Discover the Essence of Premium Tea in Every SipIntroducing our beautifully designed tea tin—a gateway to the serene landscapes of lush green tea fields, now brought to your table. This tea packaging is not only a feast for the eyes but also a promise of exceptional flavor inside. Crafted with elegance and cultural symbolism, each tin offers a fresh and luxurious tea experience that’s perfect for connoisseurs and casual tea lovers alike. Allow us to take you on a journey through the world of our carefully curated tea and the story behind this unique packaging. ﻿Inspired by Nature and TraditionOur tea tin’s design is inspired by the rolling green hills where our tea leaves are harvested. Each tin has a soft green gradient that evokes the natural beauty of tea plantations, a visual reminder of the tea’s origins. This packaging design is rooted in both tradition and artistry, with delicate illustrations that celebrate the timeless heritage of tea. As you open the tin, you’ll feel as if you’ve stepped into a peaceful tea garden, surrounded by the earthy scents and vibrant colors of fresh tea leaves. ﻿A Fusion of Art and FunctionalityThis tin is not only visually appealing but also incredibly practical. Made from durable, eco-friendly metal, it’s designed to keep your tea fresh and flavorful for months. The airtight seal ensures that each cup of tea will taste as vibrant as the day it was packed. With each purchase, you’re investing in more than just tea—you’re bringing home a piece of art that complements any kitchen, dining area, or tea room. Our tea tin makes an excellent gift for friends, family, or even yourself, as it serves as both a storage container and a decorative piece. From Field to Tin: A Commitment to QualityInside each tin, you’ll find premium-quality tea that’s been meticulously sourced from the finest tea-growing regions. Our team works closely with local farmers, following a sustainable and ethical approach to tea production. Every batch is carefully inspected to meet the highest standards of quality, ensuring that only the best leaves make it into each tin. With every cup, you’ll taste the dedication and passion that goes into our tea production, from the gentle plucking of the leaves to the careful packing in our specially designed tins. 

Our tea tin design is inspired by the rolling green hills where our tea leaves are harvested

tea tin inspired by rolling green hills for premium tea

Shanyoude · Tianjian Brick Tea, Vintage 2023 Jiazi Year, Anhua Dark Tea | 400g

Shanyoude Tianjian Brick Tea, Vintage 2023 Jiazi Year

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Chi Lok Tea (HK) Co Ltd

Yanyun Puer Tea

Yunnan Tea Lnvestment Lndustrial Development Group Co.,Ltd

NianYue Dian Huangjing Blended Black TeaThis tea holds an official Chinese Invention Patent (Patent No. ZL202410487319.5), jointly researched and developed by the Tea College of Yunnan Agricultural University. The patent covers the exclusive production method of polygonatum flavored tea. We select premium sun-dried black tea from Yunnan high mountains as the base, matched with natural wild polygonatum (Huangjing) which is a traditional nourishing herb in Chinese herbalism. The scientifically balanced formula delivers rich, fragrant tea taste paired with mild nourishing herbal sweetness, no bitter taste. The brewed tea soup presents glossy amber color, smooth mellow texture and lasting sweet aftertaste, suitable for daily long-term health care drinking. Natural Health Benefits &amp; Core Selling PointsDual nourishment of tea and herbal ingredients: Wild polygonatum helps relieve fatigue, moisten dry throat and balance internal body condition, collocated with mild fermented black tea that is gentle to stomach, drinkable all year round, not irritant to intestines and stomach.University patented craft: Developed by professional tea research team of Yunnan Agricultural University, the unique production process retains the maximum active nutrients of polygonatum and tea leaves, higher nutritional value than ordinary blended tea.Zero extra additives: Only fresh tea leaves and natural polygonatum, without artificial flavor, pigment, saccharin, preservatives, pure natural healthy drink for office workers, sub-health crowd and middle-aged and elderly people.Premium gift positioning: Domestic official marked price RMB 1680 per can, actual market retail price RMB 498 per can, high cost-performance luxury health gift, ideal for business visiting, holiday present and elder visiting.Package &amp; SpecificationNet weight: 200g per can. Adopts food-grade 304 stainless steel sealed round can with decorative copper lid, elegant minimalist appearance. The 304 stainless steel tank is moisture-proof, rust-resistant, light-proof and fully locks tea aroma, effectively avoid tea deterioration for long-term storage. Sturdy metal can packaging is not easy to break during cross-border transportation. Core AdvantagesAcademic patented formula supported by professional tea university, stable and reliable quality with official patent certification.All-natural raw materials, zero artificial flavor, pigment and additives, mild and healthy for long-term drinking.Combine classic mild Yunnan black tea with nourishing polygonatum, integrate tea tasting and body wellness perfectly.Safe food-grade 304 stainless steel packaging, durable, shock-resistant for logistics, exquisite appearance for gift giving.

NianYue Dian Huangjing Black Tea 200g Sealed Can

NianYue Dian Huangjing Black Tea in a sealed can

JOYFUL TEAHOUSE LIMITED

Jingmai Ancient Tree Sun-dried Red Tea is an innovative blend of the thousand-year-old craft of aging Camellia taliensis flowers tea and the Yunnan ancient tree sun-dried red tea craft.The sun-dried red tea is made from fresh leaves of wild arbor tea trees that are three hundred years or older in the Jingmai Mountain tea garden, Pu'er City, Yunnan Province. Based on the traditional red tea production process, the tea is dried under the sun like Pu'er tea, gradually forming a special type of sun-dried red tea. The sun-dried red tea has a similar feature to Pu'er tea in that it improves in fragrance and taste over time, especially after aging for several years, it develops a unique aged aroma.Jingmai Mountain, with an altitude of over 1000-1700 meters, is surrounded by mist and clouds all year round, and the sea of clouds below the mountain looks like a paradise on earth. In the ancient tea garden, there are numerous old trees that cannot be hugged by one person, which is the source of the unique and strong fragrance of Jingmai tea.The best way to enjoy ancient tree tea is to store new tea, drink old tea, and savor aged tea.Jingmai Ancient Tree Sun-dried Red Tea becomes more fragrant with time, making it the first choice for drinking, collecting, and gifting. 

Ancient Tree Sun-dried BlackTea with Jasmine

Ancient Tree Sun dried Black Tea with Jasmine

Ancient Raw Pu-erh Tea Pure, bold, naturally and lasting finish. Harvested from old trees in Yunnan. Thick leaves deliver a bright, smooth brew . 

Ancient Raw Pu-erh Tea

Ancient Raw Pu erh Tea with bold flavor and smooth finish

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

Shichanglong · Morning Aroma Tea Carefully selected premium Ya’an tea processed by traditional craftsmanship. Rich and steady aroma accompanies mellow, smooth liquor with lingering sweet aftertaste. Savour the enduring tea fragrance day and night.  

Shichanglong · Morning Aroma Tea

Anhua County Wuyunjie Tea Industry Co., Ltd

《2006年千两茶》高马二溪原料 【高马二溪皇家茶园黑茶——自然的馈赠，健康的守护】 自古以来，皇家茶园的茶叶便以其卓越的品质和独特的口感，赢得了无数茶客的喜爱。高马二溪皇家茶园，位于湖南省安化县，这里山高谷深，溪泉密布，平均海拔800多米，年平均气温18.6摄氏度，常年云雾缭绕，雨量充沛，气候宜人，实为天生好茶园。高马二溪的茶最大的特点就是富胶质和樟木香，这种独特的香气，让人仿佛置身于大自然的怀抱，感受到了茶的原始韵味。 我们的高马二溪皇家茶园黑茶，采用的是72道工序精心制作，每一道工序都严格把关，确保茶叶的品质。茶叶经过日晒夜露七七四十九天，吸收了日月精华，天地灵气，自然的金花在茶叶中绽放，展现出大自然的恩赐。这款茶叶口感醇厚，樟木香药香，回甘持久，汤色橙黄明亮，喝完之后微微冒汗，有发汗祛湿养胃调理肠胃，辅助调理三高的效果。《茶虽好喝，但不能代替药物》 我们坚持传承皇家茶园的制茶工艺，保留茶叶的天然属性，不添加任何人工色素和香料，只为给您带来最纯正的茶香，最健康的茶饮。我们的茶叶，不仅是饮品，更是健康的生活方式的象征。 选择高马二溪皇家茶园黑茶，就是选择了自然，选择了健康。让我们一起，品味皇家茶园的韵味，感受大自然的馈赠，享受健康的生活。 

2006年高马二溪千两饼

SANG YEUNG TEA

white tea

Catealog

Imported from Chike Mountain, Taiwan Hualien | Organic Fragrant Oolong Tea Leaves 150g   Tea Liquor:Clear and bright honey-green color Aroma:Notes of osmanthus, night-blooming jasmine, gardenia, wild ginger flower, and betel nut flower, with hints of guava, mango, and dried pineapple Flavor:Sweet and fragrant, reminiscent of cane sugar, with a smooth and delightful mouthfeel  The tea is grown at an altitude of approximately 1,000 meters, where the temperature fluctuates significantly between day and night. Enriched by nutrient-rich spring water and soil, and cultivated using organic fertilizers, this fragrant oolong tea boasts an irresistible aroma.  The Fragrant Oolong has previously received Gold Prize at the World Green Tea Contest 2025. 

Organic Fragrant Oolong Tea Leaves 150g

pu‘er coffee

Shanyoude · Voice of the Forest Vintage 2025 Dark Brick Tea | Anhua Dark Tea

Shanyoude Voice of the Forest Vintage 2025 Dark Brick Tea

Shichanglong · Fine Shoot Tea Exquisitely crafted from tender tea shoots with uniform strips. The liquor is mellow and sweet with elegant delicate aroma. Smooth on the palate with distinctive fresh and rich taste to savour. 

Shichanglong · Fine Shoot Tea

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

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